Chef Cristian Heredea
Private Chef In Leeds
I am professional Chef. 20 years of experience Italian cousins : Beef, fish, Pasta, anti pasti, spetziatino, Greek: Kleftiko, spanacopita ,musaka,tzatziki , spicycofta, youvetzy, stifado,taramosalada, France: Bourgunion, see food mariner , Romanian food: Sarmale, ciorba de burta, salata de beouf, ciorba de perisoare.
More about me
For me, cooking is...
DNA chef. All my life I been a chef.
I learned to cook at...
I work in over. 30 restaurant
A cooking secret...
I make the meet to dance in the grill
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