Chef Craig Grozier

Private Chef In Glasgow
Chef Craig Grozier

Get to know me better

I create unique & exclusive dining experiences for clients, focusing on a modern-Scottish style of dining, utilising the best seasonal ingredients.

I am a professional chef, starting my career nearly 25 years ago in Edinburgh, and have sinced worked in kitchens across the world from Italy and Spain to Australia. 11 years ago I created Fallachan, a private dining company focusing on sourcing the best local and seasonal produce from around Scotland and the U.K., working directly with fisherman, butchers and growers, as well as foraging for much local produce myself.

For the last 11 years of buisness, Fallachan has operated in a predominately private capacity, creating bespoke dining experiences for corporate and private events, from tasting menus with wine pairings, to canape events and wild dining.

With extensive experience working in private yachts, stately homes and various private-client homes around the U.K., I lead a team with expert knowledge of bringing a professional restaurant-like dining experience to your home or location, whether that may be for a family BBQ, tasting menu celebration, or multi-day trip featuring various meals throughout your booking.

Photo from Craig Grozier

More about me

For me, cooking is...

My life, and I have emersed myself in the culture of cooking, food production and wild food throughout my career.

I learned to cook at...

Cafe St. Honore in Edinburgh, then moving to restaurants in Spain, Italy, and Australia.

A cooking secret...

Buy the best local and seasonal produce as possible.

Book your experience with Chef Craig

Specify the details of your requests and the chef will send you a custom menu just for you.

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