Chef Colin Oneill
Personal Chef In Shenley Church Endi am a professional chef with more than 6 years of progressive experience in the culinary arts.
My professional history includes positions held at AA Rosette restaurants, as well as high end gastropubs. aswell as successfully running my own fine dining pop up restaurant in Canada,
i grew up in a small fishing village on the east coast of canada, so i have a special place in my heart for seafood.
More about me
For me, cooking is...
everything i do, my life revolves around food, be it cooking, foraging, fishing, or eating.
I learned to cook at...
the culinary institute of canda, on chalorttetown Pei
A cooking secret...
keeping things simple, using the best sourced ingredients and treating them with proper resect and letting them stand on their own
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