Chef Claudia Rossi
Chef At Home In Islington
Get to know me better
Passionate, professional and clean. I think that food is the best way to understand a culture or tell a story
I am a professional chef from Piedmont with more than 15 year of experience. Graduated at ALMA International culinary school of Gualtiero Marchesi .
In Italy, I worked with Luca Collami in Genoa and then moved to Sicily to Donna Carmela, i worked with La Granda and Martini 2 of the best butchers . In London, I worked for Il macellaio Rc in few venues, Baladin in Camden town, the pig and butcher , Hawksmoor and Paesan .
More about me
For me, cooking is...
My passion, my work and my happiness that I love to share with everyone
I learned to cook at...
From my grandma and my auntie. The first restaurant was San Michele in Cuneo, my hometown.
A cooking secret...
My life experience, flavours and memories all mixed together.
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