Chef Claude Paillet
Personal Chef In LondonI’ve been working in a kitchen since I was 13. From a family of foodies I learnt to do everything from scratch.
Lucky enough to work and learn from the bests in catering. I traveled a lot and got inspired everywhere i went too. In love local markets.
I run different restaurants including my own ( le muscadet on Paddington street « w1 »)
I won three times chef of the year U.K. by the publican.
My menus are inspired by seasons and local markets.
More about me
For me, cooking is...
A good time preparing something with the vision that I will share it with a friend
I learned to cook at...
A catering school in France to get the basic but mostly along the way with inspirational chefs and I’m still learning
A cooking secret...
cook as if you were cooking for your best friend
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