Chef Christina Small
Chef At Home In London![Chef Christina Small](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_4.jpg)
Get to know me better
Hey all I specialise in oriental-Caribbean fusion and trained in Italian, bbq, UK and Asian cuisine. We offer table,buffet,drinks and entrée service.
Hey I'm Chrissy, I own a caterer company in London and happy to travel further. We have buffet, entrée and seated menus, staff along with equipment. I have always had a passion for food and trying new ingredients and learning different techniques. I'm known to be bubbly and focused, always happy to answer questions and detail oriented.
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More about me
For me, cooking is...
How I get to express myself and tell a story through food.
I learned to cook at...
I have worked under some amazing head chefs in a variety of restaurants and schools throughout London over the last 3 years.
A cooking secret...
Paying attention to detail. Using fresh ingredients and cooking with passion.
My menus
Steak tartar
Steamed Mussels in Butter and Garlic
Fresh baguette slices
Pate selection
Classic onion soup with gruyere
Fresh sliced bread
Baked ratatouille with goats cheese
Honey-roast confit of duck
Fondant potatoes
Honey roasted carrots and parsnips
French toast crostini served with a peach crème fraiche
Madeleines served with fresh vanilla cream custard
Apple tarte tatin
Creme brulé
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Mini Caribbean fish cakes (mildly spicy) served with sweet chilli dip
Mini Jamaican bun a cheese sliders with shredded jerk chicken and slaw
Mini beef and potato roti's
Festivals and fried dumplings
Square of macaroni pie
Creamy coconut sweet potatoes, onions, yam, cassava and pumpkin curry
Curry goat
Coconut basmati rice and kidney beans
Caribbean coleslaw
Jerk and lime chicken piece in marinade
Salad leaves
Fresh hardo bread rolls
Mini spiced coconut turnovers drizzled with pineapple honey glaze
Mango and papaya rumble drizzled with pineapple honey glaze
Mini chocolate cakes pieces in a cup topped with passion fruit Chantilly, mango pieces and shaved chocolate
Mini fresh fruit platter
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Pitted olives, roasted tomatoes and garlic drizzled with olive oil
Kuru Kayısı Tatlısı (Turkish Poached Apricots with Ricotta)
Selection of fresh bread and homemade Greek Fava, Tzatziki Yogurt Sauce with Fresh Dill, Garlic and Cucumber and red pepper hummus
Sharer plate of grilled marinaded lamb chops on homemade garlic hummus with roasted baby potatoes tomatoes and dressed with fresh rocket
Sharer plate of mini grilled chicken wraps, grilled corn on the cob, mini grilled chicken skewers and dips
Grilled lemon chicken on a bed of quinoa Greek salad with crumbled vegan feta
Mediterranean stuffed peppers with spiced lamb, spelt, veg melody of courgettes, onions and sun-dried tomato topped with vegan cheddar and chilli tomato chutney jam
Chicken pea and spinach paella
Braised chicken pieces with mushroom, caramelized red onions and fig onions a bed of cous cous
Torrijas de Leche (Spanish French Toast) drizzled with a lemon and honey compote topped with fresh fruit
Greek Yogurt Cheesecake with Apricot, Vanilla, and Honey Compote
Vegan Chocolate Pudding with Tahin
Fresh fruit platter
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Bread assortment for the table with butter trays extra*
Mini brie and cranberry pie bites
Pigs in blankets
Mini prawn cocktail cups
Stuffing balls* extra
Side salad
Garlic bread
Cous cous salad
Christmas prime rib served with roasted potatoes, homemade gravy with seasonal veg accompanied by our fluffy yorkshire puddings and stuffing balls
Roast turkey stuffed with homemade stuffing mixture served with roasted potatoes, homemade gravy with seasonal veg accompanied by our fluffy yorkshire puddings
Mini trio of Christmas pudding, gingerbread slice and minced pie served with fresh hot custard
Coffee on request*
Mini Charcuterie board
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Runner beans with pesto, roast cherry tomatoes and roasted garlic chicken ricotta
Grilled peaches with burrata, basil and courgette shavings
Bread assortment for the table with balsamic and olive oil dipping trays
Fritto misto a mixture of fried fish and seafood
Balsamic and Rosemary-Marinated Florentine Steak served with a side salad and rice
Homemade pizza with Calabrian Chiles, sliced cured pork and Hot Honey, served with homemade garlic bruschetta and side sald
Pork chop milanese served with a rocket salad and shaved parmesan cheese
Fresh pasta with black truffle butter in mushroom sauce topped with parmesan cheese
Pistachio Stracciatella Gelato
Tiramisu
Vanilla Bean Panna Cotta
Coffee on request
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Vegetarian sushi assortment with avocado, cucumbers, carrots, nori sheets and sticky rice
Vegetarian gyoza assortment with mushrooms, spring onions, tofu and cabbage
Yaki onigiri with dipping sauces
Spicy miso ramen with grilled cobblers, tea stained egg, Pak choi, assortment of mushrooms, spring onions, fresh chillis, bamboo shoots and lemon grass shoots. Table service style or buffet style available both offer clean up after event
Vegan poke bowl style with brown rice, veg assortment and fresh salad with toasted sesame seeds. Table service style or buffet style available both offer clean up after event
Kabocha miso soup, with mushrooms, onions and eggplant served with small bowl of rice and green bean shiraae
Grilled egg plant coated in stick soy sauce on bed of rice served with green bean shiraae
Japanese castella served with ice cream and assorted fruit
Chocolate swiss roll piped with Macha cream and dusted with icing sugar
Dorayaki in both vanilla and matcha and served with ice cream drizzled with red bean sauce
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Mini beef and potato, chicken and ham hock and creamy mushroom and onion pie trio with mash, veg and gravy. Served in small boat bowl either to standing appetizers or buffet. Both come with clean up service after event and table serving
Cod goujons with chunky chips and minted garden pea puree in news cones. This is a seated menu with table service both come with clean up service after eventfood serving
A Lamb chops on bed of garlic and herb mash and mint gravy in martini glass. Can be used in buffet, appetizers and seated meal. Each come with clean up food serving services
Mini honey and mustard sausages. Can be used in buffet and standing appetizers, both come with clean up food serving
Mini garlic butter hassle back potatoes with parmesan cheese. Can be used in buffet and standing appetizers, both come with clean up food serving services
Tomato and truffle soup with toasted bread. Seated menu with table service
Garden salad( pease, rocket, spinach, radish etc). Seated menu with table service
Prawn cocktail ( prawns, homemade cocktail sauce on bed of gem lettuce, tomatoes and toast. Seated menu with table service
Cauliflower and broccoli bake style soup (cheese, broccoli, cauliflower, extra mature cheddar and breadcrumbs). Seated menu with table service
Roast chicken or beef with roasted potatoes, drizzled gravy with seasonal veg accompanied by our giant Yorkshire puddings. Seated menu with table service
Pan crusted sea bass, grilled tenderstem, carrots, cauliflower and garlic baby potatoes. Seated menu with table service
Fried battered cod on a bed of chunky homemade cut chips, mushy peas, lemon wedges with tar tar sauce and baked beans. Seated menu with table service
Creamy vegan and gluten free curry on bed of white rice and grilled vegetables topped with crispy cauliflower wings. Seated menu with table service
Eton mess. Mini versions available for standing appetizers or buffet, normally this is a seated menu
Mini afternoon tea: 1 small tea cup, small pot of tea or coffee, 2 chocolate orange segment, 1 mini scone with jam and cream pot, 1 mini victoria sponge and a short bread biscuit. This is a seated menu, gluten free options available,Seated menu with table service
Bread and butter pudding in hot custard. Mini versions available for standing appetizers or buffet but it's normally for a seated menu. Gluten free options available, this is a seated menu with table service
Homemade icecream
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Coconut shrimp nori sushi rolls. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table
Fried shrimp stuffed chicken wings. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table
Caribbean fish cakes. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table
Nori and Pak choi Amaranth fried crackers with grilled octopus cooked in a lemon grass and ginger miso butter topped with pickled cabbage, small amount of scotch bonnet strips, julien cucumber skin and carrots strips. Best used for standing entrees and seated meal with table service. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table
Fried coconut popcorn shrimp. Best used for standing entrees and buffet's. All our menus come fully serviced from kitchen to table
Octopus balls on bed of salad in nori cone. Best used for standing entrées, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table
Mini starter board: jerk honey pork riblets, Pak choi leaf stuffed with lemongrass shrimp and veg, lastly nori cones with hoinsin duck. Best used for seated meals. All our menus come fully serviced from kitchen to table
Bread basket: Calypso butter along with a variety of bread such as toasted hardo bread, milk and garlic nori bread roll and mini pumpkin salt bread. Best used for buffet and seated meals. All our menus come fully serviced from kitchen to table
Mini bone broth, mini grilled veg with grilled hardo bread. Best used for stand entrees, buffer and seated meal with table service. All our menus come fully serviced from kitchen to table
Fish main:Lemon and ginger grilled salmon with rice and peas, Asian slaw and tempura veg. Mini versions available for standing appetizers otherwise made for seated meal normally
Calypso burger: 3 slices of Toasted hardo bread, homemade calypso butter, char-su BBQ pork or jerk chicken, Chinese cabbages, pickled baby cucumbers 2 veg tempura sticks, topped with a jerk marmalade glaze on a bed of homemade chunky chips or sweet potato fries. Mini versions available for standing appetizers otherwise made for seated meal normally
Bbq grilled options: char su pork, coconut shrimp skewers in calypso sauce, and ginger salmon or grilled jerk chicken where all options comes on a bed of fried rice, small fries and salad. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table
Char su pork in spicy miso ramen with tea stained egg. Mini versions available for standing appetizers otherwise made for seated meal normally
Vegan and gluten main: Pak choi and shiitake mushroom in spicy or mild miso broth, ramen with grilled tofu. Mini versions available for standing appetizers otherwise made for seated meal normally
Cubed flaky croissant filled with sweet red bean and vanilla custard coated in either white chocolate and or pistachio chocolate and pistachios
Dark chocolate swiss roll pipped with whipped avocado and pistachio cream dipped in white chocolate ganache and chopped pistachios
Exotic creative fruit bowl: fruit sliced into art and served in display bowls. Once the event has come to an end our trained team, clean the area used, put back any furniture moved in beginning, take out any rubbish with us and we provide all crockery, cutlery etc so no washing up for you! All services we provide are included in the quotation price
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Book your experience with Chef Christina
Specify the details of your requests and the chef will send you a custom menu just for you.
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