Chef Christina Small

Steak tartar

Steamed Mussels in Butter and Garlic

Fresh baguette slices

Pate selection

Classic onion soup with gruyere

Fresh sliced bread

Baked ratatouille with goats cheese

Honey-roast confit of duck

Fondant potatoes

Honey roasted carrots and parsnips

French toast crostini served with a peach crème fraiche

Madeleines served with fresh vanilla cream custard

Apple tarte tatin

Creme brulé

Mini Caribbean fish cakes (mildly spicy) served with sweet chilli dip

Mini Jamaican bun a cheese sliders with shredded jerk chicken and slaw

Mini beef and potato roti's

Festivals and fried dumplings

Square of macaroni pie

Creamy coconut sweet potatoes, onions, yam, cassava and pumpkin curry

Curry goat

Coconut basmati rice and kidney beans

Caribbean coleslaw

Jerk and lime chicken piece in marinade

Salad leaves

Fresh hardo bread rolls

Mini spiced coconut turnovers drizzled with pineapple honey glaze

Mango and papaya rumble drizzled with pineapple honey glaze

Mini chocolate cakes pieces in a cup topped with passion fruit Chantilly, mango pieces and shaved chocolate

Mini fresh fruit platter

Pitted olives, roasted tomatoes and garlic drizzled with olive oil

Kuru Kayısı Tatlısı (Turkish Poached Apricots with Ricotta)

Selection of fresh bread and homemade Greek Fava, Tzatziki Yogurt Sauce with Fresh Dill, Garlic and Cucumber and red pepper hummus

Sharer plate of grilled marinaded lamb chops on homemade garlic hummus with roasted baby potatoes tomatoes and dressed with fresh rocket

Sharer plate of mini grilled chicken wraps, grilled corn on the cob, mini grilled chicken skewers and dips

Grilled lemon chicken on a bed of quinoa Greek salad with crumbled vegan feta

Mediterranean stuffed peppers with spiced lamb, spelt, veg melody of courgettes, onions and sun-dried tomato topped with vegan cheddar and chilli tomato chutney jam

Chicken pea and spinach paella

Braised chicken pieces with mushroom, caramelized red onions and fig onions a bed of cous cous

Torrijas de Leche (Spanish French Toast) drizzled with a lemon and honey compote topped with fresh fruit

Greek Yogurt Cheesecake with Apricot, Vanilla, and Honey Compote

Vegan Chocolate Pudding with Tahin

Fresh fruit platter

Bread assortment for the table with butter trays extra*

Mini brie and cranberry pie bites

Pigs in blankets

Mini prawn cocktail cups

Stuffing balls* extra

Side salad

Garlic bread

Cous cous salad

Christmas prime rib served with roasted potatoes, homemade gravy with seasonal veg accompanied by our fluffy yorkshire puddings and stuffing balls

Roast turkey stuffed with homemade stuffing mixture served with roasted potatoes, homemade gravy with seasonal veg accompanied by our fluffy yorkshire puddings

Mini trio of Christmas pudding, gingerbread slice and minced pie served with fresh hot custard

Coffee on request*

Mini Charcuterie board

Runner beans with pesto, roast cherry tomatoes and roasted garlic chicken ricotta

Grilled peaches with burrata, basil and courgette shavings

Bread assortment for the table with balsamic and olive oil dipping trays

Fritto misto a mixture of fried fish and seafood

Balsamic and Rosemary-Marinated Florentine Steak served with a side salad and rice

Homemade pizza with Calabrian Chiles, sliced cured pork and Hot Honey, served with homemade garlic bruschetta and side sald

Pork chop milanese served with a rocket salad and shaved parmesan cheese

Fresh pasta with black truffle butter in mushroom sauce topped with parmesan cheese

Pistachio Stracciatella Gelato

Tiramisu

Vanilla Bean Panna Cotta

Coffee on request

Vegetarian sushi assortment with avocado, cucumbers, carrots, nori sheets and sticky rice

Vegetarian gyoza assortment with mushrooms, spring onions, tofu and cabbage

Yaki onigiri with dipping sauces

Spicy miso ramen with grilled cobblers, tea stained egg, Pak choi, assortment of mushrooms, spring onions, fresh chillis, bamboo shoots and lemon grass shoots. Table service style or buffet style available both offer clean up after event

Vegan poke bowl style with brown rice, veg assortment and fresh salad with toasted sesame seeds. Table service style or buffet style available both offer clean up after event

Kabocha miso soup, with mushrooms, onions and eggplant served with small bowl of rice and green bean shiraae

Grilled egg plant coated in stick soy sauce on bed of rice served with green bean shiraae

Japanese castella served with ice cream and assorted fruit

Chocolate swiss roll piped with Macha cream and dusted with icing sugar

Dorayaki in both vanilla and matcha and served with ice cream drizzled with red bean sauce

Mini beef and potato, chicken and ham hock and creamy mushroom and onion pie trio with mash, veg and gravy. Served in small boat bowl either to standing appetizers or buffet. Both come with clean up service after event and table serving

Cod goujons with chunky chips and minted garden pea puree in news cones. This is a seated menu with table service both come with clean up service after eventfood serving

A Lamb chops on bed of garlic and herb mash and mint gravy in martini glass. Can be used in buffet, appetizers and seated meal. Each come with clean up food serving services

Mini honey and mustard sausages. Can be used in buffet and standing appetizers, both come with clean up food serving

Mini garlic butter hassle back potatoes with parmesan cheese. Can be used in buffet and standing appetizers, both come with clean up food serving services

Tomato and truffle soup with toasted bread. Seated menu with table service

Garden salad( pease, rocket, spinach, radish etc). Seated menu with table service

Prawn cocktail ( prawns, homemade cocktail sauce on bed of gem lettuce, tomatoes and toast. Seated menu with table service

Cauliflower and broccoli bake style soup (cheese, broccoli, cauliflower, extra mature cheddar and breadcrumbs). Seated menu with table service

Roast chicken or beef with roasted potatoes, drizzled gravy with seasonal veg accompanied by our giant Yorkshire puddings. Seated menu with table service

Pan crusted sea bass, grilled tenderstem, carrots, cauliflower and garlic baby potatoes. Seated menu with table service

Fried battered cod on a bed of chunky homemade cut chips, mushy peas, lemon wedges with tar tar sauce and baked beans. Seated menu with table service

Creamy vegan and gluten free curry on bed of white rice and grilled vegetables topped with crispy cauliflower wings. Seated menu with table service

Eton mess. Mini versions available for standing appetizers or buffet, normally this is a seated menu

Mini afternoon tea: 1 small tea cup, small pot of tea or coffee, 2 chocolate orange segment, 1 mini scone with jam and cream pot, 1 mini victoria sponge and a short bread biscuit. This is a seated menu, gluten free options available,Seated menu with table service

Bread and butter pudding in hot custard. Mini versions available for standing appetizers or buffet but it's normally for a seated menu. Gluten free options available, this is a seated menu with table service

Homemade icecream

Coconut shrimp nori sushi rolls. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table

Fried shrimp stuffed chicken wings. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table

Caribbean fish cakes. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table

Nori and Pak choi Amaranth fried crackers with grilled octopus cooked in a lemon grass and ginger miso butter topped with pickled cabbage, small amount of scotch bonnet strips, julien cucumber skin and carrots strips. Best used for standing entrees and seated meal with table service. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table

Fried coconut popcorn shrimp. Best used for standing entrees and buffet's. All our menus come fully serviced from kitchen to table

Octopus balls on bed of salad in nori cone. Best used for standing entrées, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table

Mini starter board: jerk honey pork riblets, Pak choi leaf stuffed with lemongrass shrimp and veg, lastly nori cones with hoinsin duck. Best used for seated meals. All our menus come fully serviced from kitchen to table

Bread basket: Calypso butter along with a variety of bread such as toasted hardo bread, milk and garlic nori bread roll and mini pumpkin salt bread. Best used for buffet and seated meals. All our menus come fully serviced from kitchen to table

Mini bone broth, mini grilled veg with grilled hardo bread. Best used for stand entrees, buffer and seated meal with table service. All our menus come fully serviced from kitchen to table

Fish main:Lemon and ginger grilled salmon with rice and peas, Asian slaw and tempura veg. Mini versions available for standing appetizers otherwise made for seated meal normally

Calypso burger: 3 slices of Toasted hardo bread, homemade calypso butter, char-su BBQ pork or jerk chicken, Chinese cabbages, pickled baby cucumbers 2 veg tempura sticks, topped with a jerk marmalade glaze on a bed of homemade chunky chips or sweet potato fries. Mini versions available for standing appetizers otherwise made for seated meal normally

Bbq grilled options: char su pork, coconut shrimp skewers in calypso sauce, and ginger salmon or grilled jerk chicken where all options comes on a bed of fried rice, small fries and salad. Best used for standing entrees, buffet and seated meal with table service. All our menus come fully serviced from kitchen to table

Char su pork in spicy miso ramen with tea stained egg. Mini versions available for standing appetizers otherwise made for seated meal normally

Vegan and gluten main: Pak choi and shiitake mushroom in spicy or mild miso broth, ramen with grilled tofu. Mini versions available for standing appetizers otherwise made for seated meal normally

Cubed flaky croissant filled with sweet red bean and vanilla custard coated in either white chocolate and or pistachio chocolate and pistachios

Dark chocolate swiss roll pipped with whipped avocado and pistachio cream dipped in white chocolate ganache and chopped pistachios

Exotic creative fruit bowl: fruit sliced into art and served in display bowls. Once the event has come to an end our trained team, clean the area used, put back any furniture moved in beginning, take out any rubbish with us and we provide all crockery, cutlery etc so no washing up for you! All services we provide are included in the quotation price