Chef Christian Taylor
Private Chef In Ilford
Get to know me better
Seasonal top quality ingredients, along with love and care and passion for great service
I am a professional chef with 12 years experience who learned my trade in some of Londons besIt Michelin restaurants, I got my first head job at 25 and focused the majority of my career on hyper seasonal produce and province of ingredients, back in the uk I grow a lot of my own produce and have strong connections with some of the best butcher/farmers and fish suppliers.
my style of cooking has changed over the years starting with learning French classical as a young chef, dabbled in high end asian cuisnes and new nordic. I found a real passion for modern European food, my main passion and love is food from the Basque region which I feel deeply in love with after a trip 3 years ago and since have frequented Basque Country many times since
I have many years cooking on open fire, different woods, charcoals, styles of bbq's etc. but also in the last few years producing large scale events of up to 700 for a range of corporate to private clients.
More about me
For me, cooking is...
cooking for me is part of life its is not only my job but also my passion and my pass time.
I learned to cook at...
Early years of cooking include Marcus Belgravia 2 star dinner by Heston 2 star ekstedt 1 star quality chop house (top 10 uk restaurant)
A cooking secret...
a professional attitude with a creative outlook.
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