Growing up in Jersey UK, food has always played a massive role in my life. I have been lucky enough to have always been involved in my Father’s seafood business, working my way up from a very young age. Working in this environment surrounded by fresh local produce inspired me to persue a career in cooking. I have since followed my passion for food, working in a number of different kitchens in France, Australia and Jersey and now Canada. I have worked as Sous Chef at Number 10 Restaurant where we use seasonal local produce in a modern contemporary way. Being part of a small and very passionate kitchen team has been essential for my development as a chef. Regularly changing the menu and using our own knowledge and inspiration we can give the customers their best experience.

For me, cooking is...

Making people happy with my creativity with food

I learned to cook at...

Following my own tastes, travelling and Restaurant Number 10

A cooking secret...

Keeping things simple

My menus

Japanese

STARTER

All inclusive

Miso Soup, Steamed Egg, Spring Greens

FIRST COURSE

All inclusive

Tuna Tataki, Wasabi Mayo, Ponzu Dressing, Crispy Shallots

MAIN COURSE

All inclusive

Veal Katsu Curry, Watermelon Salad, Pickled Ginger, Steamed Rice

DESSERT

All inclusive

Yuzu Custard Tart, Lychee

Mexican

STARTER

All inclusive

Kohlrabi Salad, Coriander and Jalapeno dressing, Wild Rice Furikake

FIRST COURSE

All inclusive

Braised Chorizo with crispy tortilla

MAIN COURSE

All inclusive

Pork Belly Tacos, Chipotle Ketchup, Pickled Red Cabbage, Guacamole, Lime Sour Cream

DESSERT

All inclusive

Churros, Sherry Chocolate Sauce, Cinnamon Sugar

Modern British

STARTER

All inclusive

Spring pea and fresh herb soup, crispy Serrano ham, watercress and egg yolk

FIRST COURSE

All inclusive

Braised Octopus, Red Pepper and Aubergine, Parmesan

MAIN COURSE

All inclusive

Roasted Cod Fillet, End of Season Tomato, Chorizo, Hispi Cabbage, Celeriac Puree

DESSERT

All inclusive

Chocolate Marquise, Yoghurt Mousse, Almond Crumble, Lime

Italian

STARTER

All inclusive

Spring pea and fresh herb soup, crispy Serrano ham, watercress and herb salad

FIRST COURSE

All inclusive

Creamy buratta, sour cherrys, endive, pistachio, charred sourdough

MAIN COURSE

All inclusive

12 hour braised beef short rib, Parmesan polenta, charred cadrage, gremolata

DESSERT

All inclusive

Passion fruit Almond financier, lemon curd, sheep’s yoghurt mousse,

Spanish

STARTER

All inclusive

Pine Nut Gaspacho, Watercress, Anchovy, Cucumber, mint

FIRST COURSE

All inclusive

Braised Octopus, Potato Foam, Chorizo Jam, Gremolata

MAIN COURSE

All inclusive

Sea Bass, Pearl Barley, Braised Fennel, Carrot Hollandaise

DESSERT

All inclusive

Chocolate Fudge, Creme Fraiche, Sour Cherries, Buttered Almonds

Chef Christian's reviews

5

•

3 services

Fantastic experience. Chef Christian proposed a meal plan, we made some changes, and he came to our residence & executed it perfectly. Wonderful new tastes we never would have thought of, with perfect portions, Truly a great substitude for fine dining out.