Chef Chris Wheeler

'Home-smoked' Pan-fried Scallops served with a Salad Nicoise

Dorset Crab, King Prawns and Avocado Tian with Pink Grapefruit Dressing

Roast Supreme of Duck with Potato Rosti, Baby Spinach and Red Grape Jus

Smoked Salmon and Prawn Blini with Caper-berries, Sour Cream and Chive Dressing

Truffle Honey Goat's Cheese with Textures of Beetroot and Rustic Bread

Lemon Sorbet with Home-made Lemoncello

Baked Red Pepper and Mediterranean ' Lasagne' with Char-grilled Artichoke and Saffron Sauce

Pan-fried Loin of Lamb with Mini Shepherds Pie, Roasted Root Vegetables and Redcurrant Jus

Roast Fillet of Beef with Pomme Puree, Baby Carrots, Wild Mushrooms, Crispy Pancetta and Red Wine Jus

Roast Chicken Breast with Sage and Onion Stuffing, Creamy Mash, Mixed Seasonal Vegetables, Crispy Pancetta and Black Grape Jus

Pan-fried Pave of Sea Bass with Butternut Squash Risotto, marinated Articohokes

'BANANA-RAMA' Banoffee Pie, Banana & Vanilla Crème Brulée, Banana Tarte Tatin with Rum & Raisin Ice Cream

Baked Pineapple Tarte Tarin with Raspberry Sorbet

Bitter Chocolate Fondant with Orange Gel and Honeycomb Ice Cream

Whole Baked Apple Crumble with Poached Blackberries, Cinnamon Custard and Vanilla ICe Cream

Dorset Crab, King Prawns and Avocado Tian with Pink Grapefruit Dressing

Pan-fried Pave of Sea Bass with Butternut Squash Risotto, marinated Articohokes

Pan-fried Loin of Lamb with Mini Shepherds Pie, Roasted Root Vegetables and Redcurrant Jus

Milk Chocolate and Salted Peanut Parfait with Warm Caramel Sauce

Selection of Finger Sandwiches

Mins Sausages and Quiches

Home Made Fruit and Plain Scones with Clotted Cream and Jams

Selection of Festive Cakes and Pastries

Dorset Crab, King Prawns and Avcodo Tian with Pink Grapefruit Dressing

'Home-smoked' Pan-fried Scallops served with a Salad Nicoise

Aspargus, Courgette and Quinoa Salad with Toasted Pumpkin Seeds and Pomegranate Dressinh

Truffle Honey Goat's Cheese with Textures of Beetroot and Rustic Bread

Roast Supreme of Duck with Potato Rosti, Baby Spinach and Red Grape Jus

Pan-fried Loin of Lamb with Mini Shepherds Pie, Roasted Root Vegetables and Redcurrant Jus

Chef's Beef en Croute with Truffle mash, Green Beans and Foie Gras Jus

Baked Red Pepper and Mediterranean ' Lasagne' with Char-grilled Artichoke and Saffron Sauce

Pan-fried Pave of Sea Bass with Butternut Squash Risotto, marinated Articohokes

Baked Pineapple Tarte Tarin with Raspberry Sorbet

Bitter Chocolate Fondant with Orange Gel and Honeycomb Ice Cream

Mango, Vanilla and Passion Fruit Cheesecake with Exotic Fruit Salsa

Whole Baked Apple Crumble with Poached Blackberries, Cinnamon Custard and Vanilla ICe Cream