Chef Chris Taylor
Private Chef In BrentChef living in Ruislip, with 28 years experience. 13 in hotels and restaurants the rest in events and fine dining high class establishments around london. From being head chef of events at The Royal Opera House to head chef at Chatham House producing high end fine dining dinners, canape events to bowl food and folk buffets I have a wide range of experience
More about me
For me, cooking is...
Everything. Its expression,love, passion. I love creating something beautiful in taste and beautiful to look at im proud of what i produce
I learned to cook at...
Started cooking at home at young age at 6 years taught my by my mother. As grew up. I did an apprenticeship at a 3 rossette hotel.
A cooking secret...
Be my self and love everything I cook
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