Chef Chef Xavier

I am Chef Xavier. I enjoys spending time at home kitchen making unique dishes for lunch and dinner. Gradually, this sheer devotion and passion helped me pursue a professional career in Culinary Arts. I began my academic journey by completing a Higher National Certificate (HNC) in hospitality management under Edexcel. Afterwards, i chose to study Bachelor of Arts in Food and Professional Cookery at the University of West London, one of the best universities in the Culinary field. I learned and developed key technical and professional skills while studying and working with leading industry professionals in areas such as food microbiology, diet, nutrition, and gastronomy. I continued my further education by attaining a graduate certificate in Hospitality and Tourism Management from the University College Birmingham (UCB). Later, i successfully finished my MA degree in Culinary Arts Management from UCB in collaboration with the University of Birmingham which was ranked 84 in the QS World’s best universities ranking was ranked number one in the UK for Culinary studies. Besides, I had completed a certification in Culinary nutrition.