Chef Charlotte Turner
Private Chef In LondonHaving trained in classical french cuisine and qualifying with a distinction, I went on to work in several restaurants in London. I also worked at Divertimenti Cookery School on the Brompton Road and had the privilege of cooking with the likes of Ben Tish, William Curley, Anthony Demetre, Atul Kochhar, Sabrina Ghayour, Rowley Leigh to name a few. I then followed my passion to work for myself as a private chef. Nearly 11 years on and I have catered for hundreds of occasions including; anniversary dinner parties, birthday’s, canapé parties, vip events, weddings and festivals. I am an exclusive family chef for high net worth individuals, I have cooked for prime ministers, celebrities and a top food writer.
More about me
For me, cooking is...
fresh, seasonal ingredients at the heart. I am drawn to simplicity and letting the ingredients stand out for themselves.
I learned to cook at...
Oxford college, passing with a distinction and then went on to cook in several restaurants
A cooking secret...
Using the best, most seasonal ingredients
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