Chef Caydie Pierre Morris
Personal Chef In London
I am a professional chef, I started cooking since I was 8 years old and started a catering company at Notting-hill Carnival in 2018 with the only food stall selling Jerk and Lobster. This was a great hit. In the last couple of years I gave up my career in events to focus on Jerk and Lobster. Where I cook soulfood and Caribbean cuisines and I have never looked back. I enjoy making my customers happy and giving them great fresh authentic food, which is cooked from the heart with love and soul.
More about me
For me, cooking is...
My life, it makes me happy to make others happy with my food.
I learned to cook at...
I learned to cook since a child, from my grandmother and mum who is a professional chef.
A cooking secret...
Always cook with love, soul and fresh ingredients.
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