Chef Carniel Levy
Chef At Home In City Of Westminster
Get to know me better
A passionate chef who blends Caribbean roots with fine dining expertise to create bold, memorable culinary experiences.
I've been a chef for 19 years, and The Sauce Supper Club is where I get to blend culinary artistry with cultural authenticity. My culinary journey has been shaped by working with industry giants like Richard Corrigan and Jason Atherton at renowned places such as Bentleys and Berner’s Tavern. Through these experiences, I've developed a deep understanding of fine dining, which I now infuse with the vibrant, bold tastes of the Caribbean. As the former Head Chef at The Residency Notting Hill, I earned recognition for my ability to blend Caribbean flavors with contemporary finesse, creating opulent and unforgettable dining experiences.
More about me
For me, cooking is...
For me, cooking is more than just preparing food it's a way to express creativity, connect with my roots, and share my love for culture with others.
I learned to cook at...
learned to cook in a variety of kitchens, each offering a unique experience that shaped my approach to food.
A cooking secret...
My secret in the kitchen is all about balance—balancing flavours, textures, and techniques to create dishes that surprise and delight.
Book your experience with Chef Carniel
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