Chef Carl Carl

Fresh Bread And Infused Butter

Amuse - Bouche - Chefs Choice - Bite Sized Surprise Showcasing Creativity With Wholesome Flavours

Carrot & Ginger Soup - Rich Carrot And Ginger Soup With Pickled Carrots And Whipped Cream

Pan-Seared Scallop With Coriander Chimmichurri - Perfectly Cooked Scallops With Heaty Balanced Chimichurri

Pan-Seared Sea Bream With Mussel Sauce - Seared Sea Bream With A Rich Buttery Mussel Cream Sauce And Mussels

Wild Mushroom Risotto - Delicately Cooked Creamy Risotto With Rich Wild Mushrooms And Smoked Muscapone

Warm Vanilla Sutlac With Nuts - Traditional Turkish Rice Pudding

Omali With Nuts - Buttery Flaky Pastry Cooked In Reduced Intensely Flavored Milk . An Arabian Take On Classic Bread Pudding

Fresh Bread And Infused Butter

Amuse - Bouche - Chefs Choice - Bite Sized Surprise Showcasing Creativity With Wholesome Flavours

Tomato Salad, With Tomato And Vanilla Consommé - Tomato Tartare With Fresh And Dehydrated Tomatos, Marinated Heirloom Tomatos, Tomato Candy And Tomato Consomme With A Kick Of Vanilla

Pan- Seared Scallop, Dashi Broth, Grilled Spring Onion - Perfectly Seared Scallops With A Rich Wholesome Dashi Broth

Asian Pork Belly, Carrot Puree & Grilled Spring Onion - 8 Hour Cooked Pork Belly In An Asian Glaze , With A Hearty Carrot And Ginger Puree

Tagliatelle In Coriander Chimmichurri Sauce - Fresh Pasta In A Saucey Coriander Pesto With A Kick Of Chilli And Garlic

Warm Rose Sutlac - Chefs Take On A Traditional Turkish Rice Flavoured With Rose

Palate On A Cloud ( Chef Signature) - Smooth Vanilla Custard , Candy Floss, Sweet Crumbs And Mixed Nuts

Fresh Bread And Infused Butter

Amuse - Bouche - Chefs Choice - Bite Sized Surprise Showcasing Creativity With Wholesome Flavours

Burrata And Tomato - Creamy Burrata On Green Salad, Tomato Tartar With Fresh And Dehydrated Tomato, Tomato Candy And Chilli Oil

Seared Scallop Au Garlic Mornay - Seared Scallop In A Cheesy Garlic Sauce

Lamb With Zesty Salsa Verde - Rack Of Lamb , Complimented With A Herby Zesty Green Salsa

Gochujang Glazed Cauliflower, Cauliflower & Corn Croquette, Tahini Sauce

Palate On A Cloud ( Chef Signature) - Smooth Vanilla Custard , Candy Floss, Sweet Crumbs And Mixed Nuts

Warm Pineapple And Coconut Sutlac - Chefs Take On A Traditional Turkish Rice Pudding

Fresh Bread And Infused Butter

Amuse - Bouche - Chefs Choice - Bite Sized Surprise Showcasing Creativity With Wholesome Flavours

Carrot & Ginger Soup - Rich Carrot And Ginger Soup With Pickled Carrots And Whipped Cream

Chermoula Chicken Satay- Moroccan Spiced Chicken Bites, Lemon Aioli

Apple & Pear Salad, Smoked Mascarpone - Inspired By The Street Foods Of India, A Modern Take On Fruit Chaat, With Smokey Mascarpone

Pan-Seared Scallop With Coriander Chimmichurri - Perfectly Cooked Scallop With Heaty Balanced Chimichurri

Mussel Meuniere - Mussel Cooked In A Creamy Wine Mussel Sauce

Miso Glazed Salmon With Salad - 24 Hour Marinated Salmon , Cooked To Perfection

Tagliatelle In Carlio E Olio Sauce (Chef’s Signature) - A Playful Take On A Alio Olio With An Asian Touch. Bold Yet Simple

Smoked Artichoke Risotto - Delicately Cooked Creamy Risotto, Cooked In Smoked Butter And Cream , Complimented With Jerusalem Artichoke

Lamb With Creamy Brown Butter Pommes Puree Mustard Cream Sauce - Lamb With Indulgent Creamy Potato Mash And A Rich Mustard Cream Sauce

Asian Pork Belly, Carrot Puree & Grilled Spring Onion - 8 Hour Cooked Pork Belly In An Asian Glaze , With A Hearty Carrot And Ginger Puree

Quatro Leches - Inspired By Tres Leches

Palate On A Cloud ( Chef Signature) - Smooth Vanilla Custard , Candy Floss, Sweet Crumbs And Mixed Nuts