Chef Careem Pendenque
Private Chef In BirminghamSummary
I have a solid experience in managing all levels of small and large scale kitchens and i am strongly motivated in getting the job done
I have studied all level of professional cookery at University college Birmingham from level 1-3 gaining my silver service skills
Leaving college I started working my way up the kitchen to eventually I decided that i need a bigger income so I went onto being a private chef
i am also in the process of setting up my own food business but i will need seed money to do that
' I find joy in creating and making all my dishes on menu from
Scratch " i also offer breakfast and brunch services
love food ? then it this exclusive food experience you are looking for
More about me
For me, cooking is...
Cooking is an extension of the soul
I learned to cook at...
I studied Culinary arts at ucb
A cooking secret...
Perfecting my sauces
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