Chef Brett Norton
Chef At Home In Litherland
Get to know me better
Classically and modern trained chef with 12 years experience in prestigious kitchens, delivering top restaurant quality dining in private settings.
With over 12 years of experience in the culinary industry, I am a classically and modern trained chef who has honed my skills in some of the UK’s most prestigious kitchens. After earning my Level 2 and 3 qualifications in Catering at college, I went on to develop my craft in high-calibre establishments such as Panoramic 34, The London Carriageworks, and the Titanic Hotel, where I refined both traditional and contemporary techniques. My career has also included time with large restaurant groups like Browns, giving me a well-rounded understanding of both fine dining and high-volume service. Now working as a private chef, I bring restaurant-quality cuisine and a bespoke dining experience to each client I serve.
More about me
For me, cooking is...
My personality, my passion and my life. Without cooking i dont believe i would feel the proudness or confidence i get when i see people enjoy my food.
I learned to cook at...
When i was 16 i luckily managed to get an apprenticeship with panoramic 34 which launched my career to where it is today.
A cooking secret...
Treating each meal like it is my last chance to cook. I put my heart and soul into every step in producing my dishes.
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