Chef Bogdana Bazovska
Private Chef In London
Sushi Chef
Professional Chef since 1999.
Very familliar with Sushi, Modern British, French, Sous vide and Molecular cuisine.
Currently taking only Sushi bookings including private home lessons, basic level of making Sushi - sashimi, maki, nigiri, cevice, marinating, basic knife skills, understanding of quality of the products, Food safety and Hygiene which are crucial while working with raw fish and crustacea.
More about me
For me, cooking is...
Way of living.Also the thing I do and understand best.
I learned to cook at...
Bulgaria, since I was studying my University degree I was helping myself working as a Comis Chef. Later worked under Michelin starred Chefs.
A cooking secret...
Always using fresh ingredients, making everything from scratch, giving piece of my soul to every dish I create.
Book your experience with Chef Bogdana
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