Chef Bogdan Neacsu

Chef At Home In Royal Leamington Spa

Bogdan has a passion for local, seasonal food and loves using techniques and flavours that he's picked up on his travels, working as a chef on cruise ships travelling through the Mexican Riviera, Hawaii, Bora Bora, Panama Canal, Caribbean and Alaska. He has also worked in 2 and 3 rosette restaurants and hotels, cooking for celebrities such as Beyoncé Knowles, Enrique Iglesias and President Putin. He specialises in 5 and 7 course menus, full of ingenious flavour combinations and delicious surprises, using the freshest seasonal produce sourced from local suppliers he knows and trusts. Farmed or foraged, grown or reared, every ingredient that makes it into his dishes is the finest he can find. Chef Bogdan works predominantly in Cotswolds, Northampton and Gloucester; however, he is available in a variety of places

For me, cooking is...

is happiness... I love to cook with love to provide food for the soul

I learned to cook at...

the culinary school but also with great chefs

A cooking secret...

the best ingredients and respect for them

My menus

TAILORS

STARTER

All inclusive

Fresh baked bread and truffle butter

Best chef selection of canapes

FIRST COURSE

All inclusive

Cray fish cocktail with avocado ,little gem lettuce and pink grapefruit

MAIN COURSE

All inclusive

Sea bream fillets, crème fraiche crushed new potato,tenderstem brocoli,Cornish crab, lemon and parsley sauce

DESSERT

All inclusive

Cappuccino white chocolate bavaroise, freeze dry raspberry, mango gel, micro lemon balm

Chef selection of macaroon

Best chef selection of cheese with biscuits and a homemade chutney

Mediterranean fish

STARTER

All inclusive

Bread and truffle butter

FIRST COURSE

All inclusive

Garlic marinate king prawns with a avocado butter and picco de galloo

MAIN COURSE

All inclusive

Cod fillet with a crispy coating, market vegatable and a white creamy garlic sauce

DESSERT

All inclusive

Chef selection of macaroon

Chocholate bavaroise with raspberry and strawberry salsa

Best chef selection of cheese with biscuits and a homemade chutney

Bologna

STARTER

All inclusive

Bread and truffle butter

FIRST COURSE

All inclusive

King prawns,spiced tomato sauce , buffalo mozzarella, sun dry tomato, ,

MAIN COURSE

All inclusive

Palate cleanser, lemon sorbet

Penne pasta with a chicken breast creamy garlic,wild mushrooms sauce

DESSERT

All inclusive

Cappuccino white chocolate bavaroise, freeze dry raspberry, mango gel, micro lemon balm

Chef selection of macaroon

Best chef selection of cheese with chutney, grapes and biscuits

Christmas special

STARTER

All inclusive

Best chef selection of canapes

FIRST COURSE

Choose 1 dish

Pancetta sautéed scallops, vanilla infused butternut squash purée, truffled beurre blanc

Roasted Heritage Beetroots, Candied Walnuts, Whipped Goats Cheese & Pea Shoots

MAIN COURSE

Choose 1 dish

Free Range Norfolk Bronze Turkey Parcel, Sausage & Bacon Roll, Goose Fat Potatoes, Baked Cauliflower Mornay, Winter Vegetables & Turkey Gravy

Turbot or Halibut

DESSERT

All inclusive

Selection of macaroons

Selection of British cheese with chutney and grapes

Sticky Toffee & Banana Pudding, Butterscotch, Banana & Caramel Ice Cream

Beef surprise

STARTER

All inclusive

Best chef selection of canapes

Bread and truffle butter

FIRST COURSE

All inclusive

Smoked mackerel pate ,celeriac remoulade ,pickled beets, rosemary aioli, watercress

MAIN COURSE

All inclusive

Cornish beef feather blade ,texture of onion, potato terrine ,broccoli, mushroom

DESSERT

All inclusive

Selection of macaroons

Caribbean passion fruit mousse with seville orange gel, white chocolate and balsamic sweet strawberry

Lamb surprise

STARTER

All inclusive

Best chef selection of canapes

Bread and truffle butter

FIRST COURSE

All inclusive

Lock fine crab and prawns ,avocado, cucumber and melon ,red pepper piperade

MAIN COURSE

All inclusive

Slow cook lamb shoulder ,polenta cake ,savoury granola, salt bake carrots

DESSERT

All inclusive

Selection of macaroons

Caribbean passion fruit mousse with seville orange gel, white chocolate and balsamic sweet strawberry

Japanese lobster

STARTER

All inclusive

Best chef selection of canapes

Bread and truffle butter

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cold tempura marinate lobster ,baby gem & wasabi tartare

Japanese curry spiced monkish tail ,red lentil java stile , cauliflower puree ,roasted cauliflower

DESSERT

All inclusive

Selection of macaroons

White chocolate, strawberry and mascarpone mousse, freeze dry strawberry, aerate strawberry sponge, gel

Beautiful France

STARTER

All inclusive

Best chef selection of canapes

Bread and truffle butter

FIRST COURSE

All inclusive

Charred grilled Evesham vale asparagus ,fried ducks eggs ,roasted hazelnut ,lemon and thyme dressing

MAIN COURSE

All inclusive

Chicken Bourguignon , cauliflower cream, peas ,broad beans ,salted baked carrots ,asparagus

DESSERT

All inclusive

Selection of macaroons

Cappuccino white chocolate bavaroise, freeze dry raspberry, mango gel, micro lemon balm

Chef Bogdan's reviews

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31 services

Amazing, will definitely do again ????

Myself and my guests had an absolutely amazing evening. Bogdan was beyond brilliant. He made the evening an absolute delight. He was friendly, funny and fantastic in every way. The food was absolutely phenomenal, the steak melted in your mouth. We were all blown away by his professionalism and the quality of his food and service. We will definitely be reccomending you and him to all our friends. And look forward to our next experience.

Chef Bogdan was absolutely phenomenal. He was punctual, polite, and professional. His food was excellent. Myself and my guests were absolutely blown away by the quality of his service. We will all be highly recommending him and Take a Chef to everyone we know.

Bogdan was excellent. The food was exceptional and he was so neat and tidy. Would definitely use him again. The truffle butter... Omg. I've put on 2 pounds today ???????? Thanks Bogdan!

Bogda was amazing !