Chef Bjørn Leonard Luke

Chef At Home In London

Discovering my gifts, and sharing them with the world. Creating magic in this time of change, my food is a reflection of me, and the taste is a reflection of myself experience.

True organic, natural high vibrational, multi beneficial herbs and vegetables and fruits, seeds and nuts. For strong gut health and viral property's

I Love to discover new places on earth, connecting with people, sharing story's, enjoying a good meal, speaking truth.

29 years old.

Originally from Norway

For me, cooking is...

Fun, it is putting one item with another, and with another to create and combine for taste and wellness. There is always more to learn and taste.

I learned to cook at...

Inspired, by those around me. Made me learn and love the journey of food. True food is home made and made with intention and love from start to finish

A cooking secret...

I don't plan the menu but it always comes out and original dish.

My menus

Holliday special

STARTER

Choose 1 dish

Canapes with rye bread, brie, hummus, spinach & tofu

FIRST COURSE

Choose 1 dish

Oven baked cod, lemon and herbs and Asparagus

MAIN COURSE

All inclusive

Home made Mashed potatoes, and gravy

Big colour full fresh Salad for all to indulge in

Roasted turkey & bread sauce, roasted carrots, roasted potatoes & sprouts & mushrooms

DESSERT

All inclusive

Rich Chocolate cake | coffee filling | garnished in walnuts & Strawberries

Organic Super food √

STARTER

Choose 1 dish

Hand made tortilla’s with Guacamole, mango & red onions, corn and spinach

FIRST COURSE

Choose 1 dish

Organic flavoured sweet potato filled with guacamole, corn and radish and feta cheese

MAIN COURSE

All inclusive

Hummus, Dal, beans and squash, rice, and organic leafs

DESSERT

All inclusive

Rich Chocolate cake | coffee | garnished in walnuts & Strawberries |

Success flavours

STARTER

Choose 1 dish

Mango, avocado, corn, tomato salsa om hand made Tortillas

FIRST COURSE

Choose 1 dish

Oven baked purple sweet potato, filled with feta cheese, pomegranate apple, and crushed tortilla chips

MAIN COURSE

Choose 1 dish

Hand made pasta with Portobello Mushrooms, Parmesan, grilled tomatoes, organic tomato sauce

DESSERT

Choose 1 dish

Rich Chocolate cake, coffee filling, with local strawberry

Vegetarian dream

STARTER

Choose 1 dish

Dragon fruit slices, on salad leaf’s, with pomegranate seeds

Coconut juice

FIRST COURSE

All inclusive

Hand made tortilla’s with Guacamole, mango & fried egg plant

MAIN COURSE

All inclusive

Red rice, cheek pies, red onion, garlic, mushrooms, tofu, and beetroots

DESSERT

All inclusive

Carrot cake, with sweet lemon frosting garnished in Strawberries

Unique Bio, Hand made, All Natural, Quisine

STARTER

Choose 1 dish

Home made tortilla| Traditional Farata | with Mushrooms, Salasa, Avocado and Green herbs

FIRST COURSE

All inclusive

Oven baked Purple Sweet potato boats | filled with Feta, pomme granat apple, cherry tomatoes & lemon |

MAIN COURSE

Choose 1 dish

Home baked pasta with oyster mushrooms, fried garlic and red onions | Parmesan, tomato sauce & basil |

DESSERT

Choose 1 dish

Rich Chocolate cake | coffee feeling | garnished in walnuts & Strawberries |

International tasty cuisine

STARTER

Choose 1 dish

Inspired Patacones, Plantain, guacamole and fresh salsa

FIRST COURSE

Choose 1 dish

Daal Insipred by India, made by red lentils & love ( many ingredients)

MAIN COURSE

Choose 1 dish

(GF) pizza, Dough made With seeds & hand picked fluor | Unique seleciton Of Vegetables, cheese & tomato sauce

DESSERT

Choose 1 dish

Carrot cake, with lemon frosting & fresh raspberries

Organic, wild herbs, Health cuisine

STARTER

Choose 1 dish

Mango, avocado, pico de gallo, on Farata

FIRST COURSE

Choose 1 dish

White bean Pure, topped with asparges and seasonal mushrooms

MAIN COURSE

All inclusive

Vegetable lasagne, filled with cheese ,zucchini, summer squash, bel peppers & cream fresh

DESSERT

All inclusive

Rich Chocolate cake, coffee filling, with fine cut walnuts

Created with intention & love

STARTER

All inclusive

Rise paper rolls, filled with Yellow bell peppers, blue cabbage, carrots, cucumber, mango, fried tofu and fresh herbs

FIRST COURSE

Choose 1 dish

Masala With Cheek pies. With fresh coriander, tomato, garlic, read chilli, onion, & line

MAIN COURSE

Choose 2 dishes

On black rice, Asparagus, purple mashed potato’s, feta & corn

DESSERT

Choose 1 dish

Coconut pancakes, with chocolate & pomegranate seeds

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Chef Bjørn Leonard's reviews

4.67

•

8 services

Bjorn Leonard was really good and created a special experience for our family on our Trip to Norway. We were impressed with the versatile menu he prepared which was well presented and very tasty. We weren't sure what to expect, but we were blown away. It was a great experience, I would highly recommend.