Chef Benjamin Olav Broadhead Furuberg

Hello! I’m Benjamin, a passionate chef with a unique blend of Norwegian and English heritage, currently based in London. By day, I navigate the world of finance, but my true calling lies in the kitchen, where I work as a private chef on weekends.

I have honed my culinary skills at renowned establishments, including the acclaimed Maaemo, which boasts three Michelin stars. My philosophy centers around letting high-quality ingredients shine through in every dish. I believe that a great meal is one where the flavors speak for themselves, creating a memorable experience for every guest.

Whether you’re hosting an intimate dinner or a grand celebration, I’m dedicated to crafting personalized menus that reflect your tastes and elevate your event. Let’s create something extraordinary together!