Chef Bekir Karakurt
Chef At Home In Saint Peters
I am a professional pastry chef with 20 years of experience in the culinary world. I gained experience in the hospitality sector infrastructure in Turkey, and in 2006, Hotel, Restaurant and Café I went to Cyprus for more experience. I worked with Chef Jean-Pierre Wybauw for two years in Cyprus. I have worked in Dubai and Qatar for more experience. I decided to learn international cuisine and settled in London.
More about me
For me, cooking is...
Making various desserts is a passion for me
I learned to cook at...
I was fortunate to learn culinary practices at in the Hotel, Restaurant and Cafe
A cooking secret...
My secret in the kitchen is passion and taste
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