Chef Atul .

Slow Cooked Pulled Mutton Kebab, Freshly Baked Turkish Bread, Sharp Mango And Pepper Tartare (Gf Available)

Organic Wild Forest Mushroom Kebab, Freshly Baked Turkish Bread, Sharp Mango And Pepper Tartare (V, Ve) - Gf Available

Fresh Vegetarian Samosas - Crunchy, Deep Fried Pastry Triangles Filled With A Seasoned Potato Mixture. Served With Homemade Fiery Chilli And Citrus-Mint Dressing (V, Gf) - Vegan Available

Papdi Chaat - Crisp Wafers Topped With Chickpeas, Yogurt And A Mix Of Tangy-Sweet Chutneys Including Sweet Chilli And Tamarind. (V, Gf) - Vegan Available

Batata Vada - A Dense Potato-Filled Dumpling With A Gorgeous Blend Of Black Butter, Confit Garlic And Truffle. Served Alongside A Fresh Basil, Parsley And Lemon Emulsion, This Is A Wonderful Unique Fusion Dish Stemming From Indian Cuisine. (V, Gf)

Fresh Chicken/ Mutton Samosas - Crunchy, Deep Fried Pastry Triangles Filled With A Choice Of Curried Mutton Keema With Petit Pois Or Curried And Wok-Smoked Pulled Chicken And Bombay Potato. Served With Homemade Fiery Chilli And Citrus-Mint Dressing (Gf)

Gourmet Pav Bhaji - Mumbai's Street Favorite Of Spicy Cooked Vegetables Served Atop A Freshly Buttered Brioche Bun (V, Ve) - Gf Available

✻Irresistible✻ Chaat - Flakey Shattered Samosa Shells, Zesty Chutneys, Creamy Yoghurt - A Winning Combination, Finished With Coriander And Pomegranate. (V) - Vegan Available

Charred Paneer Skewers, Beautifully Marinated In Aromatic Hand-Ground Indian Spices, Topped With A Fiery Chilli, Sundried Tomato And Coriander Puree - Bold, Hot And Flavoursome (V)

Bombay Prawns, Smoked Chorizo Butter, Glazed Bread - Dry Marinated, Wok-Fried Prawns, Topped With Torched Chorizo Butter And Served With A Glazed Roll Crusted In Toasted Nigella Seeds

Fresh Mixed Vegetable, Lemon And Mint Raita - Cool, Fresh Minted Yoghurt With Cucumber And Seasonal Radishes/Carrots For Extra Crunch. Fantastic To Cleanse The Pallet With Spicy Food!

Baingan Ka Bharta - Indian Smoked Aubergine Dip. Roasted Over An Open Flame

Kachumber - A Refreshing Chopped Salad Mixing Diced Onions, Tomatoes, Cucumbers And Pomegranate Seeds In A Dressing Of Lime Juice, Salt And Chili Powder

Aloo Gobi - Cauliflower And Potatoes Seasoned With Fragrant Roasted Cumin, Coriander And Chilies

Roasted Bombay Potatoes - A Classic With A Modern Twist - Poached In Stock Before Being Tossed In Duck Fat And Whole Tempered Indian Spices, And Roasted, Beautifully Crispy, Mouthwatering With A Creamy Interior

Curried Bombay Potatoes - The "Wet Style" Cooked In Fresh Stock, Tomatoes And Whole Spices Before Being Generously Garnished With Chopped Coriander

Okra Fries - An Iconic Indian Street Food, Brought To The UK By Dishoom. Topped With Chilli Salt

Punjabi - Style Chicken Karahi - Tender, Juicy Chicken Cooked On The Bone In A Punjabi Style Tomato Gravy (Gf) - Ve Available

Punjabi Dal Tadka - Chana Daal Slow Cooked With Aromatic, Fresh Stock, Tomatoes And Coriander (Gf, V) - Vegan Available

Authentic Butter Chicken - Tandoori Chicken Simmered In An Irresistibly Creamy, Spiced Tomato Sauce Using Hand - Tempered Spices And Freshly Ground Pastes And Fenugreek (Gf) - Ve Available

Tikka Masala - Marinated Chicken Or Lamb Cubes In A Rich, Fiery Masala Gravy With Cream (Gf)

Dal Makhani - Ultra Creamy Black Lentils Slow Cooked With Butter And Spices (V, Gf) - Vegan Available

Biryani - Basmati Rice Pilaf Layered With Free Range Lamb, Chicken Or Vegetables And Fragrant Hand-Ground Spices (Gf) - Vegan Available

Rogan Josh - A Kashmiri Specialty Using Lamb Slow-Cooked In Whole Spices Including Cinnamon, Cloves And Cardamom. Rich And Flavourful (Gf)

Palak Paneer - Spinach And Cubes Of Paneer Cheese Simmered In A Tomato And Spice Gravy. A Classic Creamy Curry, Great For Vegetarians. (V, Gf)

Bhindi Masala - Wok-Fried Okra Cooked With Onions, Tomatoes And Warm Spices - A Chef's Special. Delicious, Authentic And Nourishing With Proven Antioxidant, Anti-Inflammatory, Antibacterial, And Anticancer Properties (V, Gf) - Vegan Available

Chole - Spicy Chickpea Curry In A Tangy, Tomato-Based Gravy. Served With Hand Chopped Onion And Tomato Salad (Ve, Gf)

Malai Kofta - Vegetable Dumplings In A Lusciously Decadent Creamy, Spiced Tomato Sauce (V)

Chicken/ Lamb Saag - Mouthwatering, Tender Chicken Or Slow-Cooked Lamb Delicately Cooked With A Fresh Leaf Mix Of Spinach And Mustard Leaves, Caremelised Sweet Shallots And Warming Spices - Can Be Served Spicy. (Gf)

Goan Hot Mutton/ Prawn Curry - Marinated, Slow-Cooked Mutton In Ground Goan Spices Meets Flash-Fried Prawns. Finished In A Creamy Coconut Sauce - A Truly Unique Dish

Goan Curried Duck Breast- Marinated In Garlic And Chilli Paste Before Being Seared, Roasted And Served Pink In A Creamy Goan Coconut And Coriander Sauce. Served On A Bed Of Rice With Asparagus. Optionally With Extra Spice!

Kheer (Indian Rice Pudding) With Mango Puree, Toasted Nuts And, Creme Patisserie (Gf, V)

Kulfi - Indian Ice Cream Churned With Pistachios And Finished With Candied Nuts (Gf, V)

Fresh Chantilly And Jam Victoria Sponge Cake (Minimum Of 6 Diners)

Gulab Jamoon - A Classic Indian Dessert - Fritters Are Caramelised In Butter Before Being Soaked In A Flavoursome, Spice-Infused Syrup And Served Cold. Optionally Paired With Vanilla Ice Cream. (V)

Gajar Halwa Cheesecake, Freshly Churned Rose Kulfi - A Delicate Layer Of Candied Carrot Between A Crumbly Biscuit Base, Creamy Vanilla, Topped With Fresh Rose Ice Cream And Pistachios - A Sensational Journey Through The Indian Subcontinent (V)

Pistachio And Chai Infused Panna Cotta, Vanilla Chantilly Cream, Honeycomb, Sea Salt - A Gorgeous, Light Dessert With The Subtle Yet Complex Flavours Of Indian Tea, Paired Beautifully With Floral Notes From Fresh Ugandan Vanilla - Vegetarian Available

Vanilla And Rose Creme Brulee, Garam Masala Shortbread - Rich, Silky Creme Brulee Infused With Vanilla And Rose Paired Beautifully With Sweet, Savoury And Decadent Shortbread Cooked With Ghee

Pulled Curry Mutton Kebab, Freshly Baked Flatbread, Zesty Caribbean Mango Salsa, Fresh Scotch Bonnet Sauce

Chicken Soup - Aromatic Thyme Picked, Fragrant Lemongrass, Chunks Of Refreshing Tomato And Zesty, Rich And Creamy Coconut Milk Come Together To Comfort Both Body And Soul. A Sprinkling Of Scallions Tops It Off With A Fresh Burst Of Color And Tang

Fire-Licked Jerk Wings - Signature Smokey-Hot Flavours Of Authentic Hand-Ground Jerk Seasoning, Finished With A Blowtorch. Sunny Caribbean Flavours

Festivals And Zingy Peri-Peri And Mango Dipping Sauce

Grilled Jerk Brined Chicken, Sweet Potato And Chilli Mash, Braised Shallots, Confit Garlic

Pepperwood-Kissed Smokey Jerk Chicken Basted In Fiery Scotch Bonnet, Mango And Lime Marinade

Island Spice-Stew Oxtails - Cinnamon, Cloves, Allspice And Scotch Bonnet Pepper Come Together To Envelope Lush Chunks Of Tender, Slow Cooked, Melt-In-The-Mouth Oxtail. Robust, Comforting Flavour With Each Comforting Bite

Curry Mutton/ Curry Chicken - Slow Cooked Stewed With Potato And Caribbean Spices To Make A Rich, Thick Gravy

Fresh Handmade Jamaican Spiced Bun Cake With Chantilly Cream Or Fresh Custard

Goolab Jamoon - A Classic Dessert In Trinidad And Tobago - Originating From India, Fritters Are Caremelised In Butter Before Being Soaked In A Flavoursome, Spice-Infused Syrup And Served Cold. Optionally Paired With Vanilla Ice Cream

Rum-Soaked Island Indulgence- Jamaican Rum Cake With A Deep Rum Essence Infused Throughout. Served With Salted Caramel Ice Cream And Candied Ginger

Cambebert Stuffed With Garlic And Crusted With Fresh Herbs, Honey And Walnuts, Served With A Freshly Baked Petit Pain Glazed In Onion Seeds

Pomegranate Caprese Salad - Vegetarian

Chicken Liver Parfait, Fresh Fig Chutney, Black Butter, & Fresh Sourdough

Lamb Shoulder Terrine, Cool Tomato And Smoked Pepper Dressing & Fresh Sourdough

Sundried Tomato, Basil And Fresh Mediterranean Herb Soup & Fresh Sourdough - Vegetarian

Creamy Baked Squash, Winter Carrot And Cumin Soup & Fresh Sourdough - Vegetarian

Cream-Veloute Wild Forest Mushroom Soup, Porcini And Truffle & Fresh Sourdough

Chicken, Fresh Stock And Chunky Vegetable Soup & Fresh Sourdough

Cream-Veloute Chicken And Mushroom Soup & Fresh Sourdough

Carrot, Cumin And Butternut Squash Spiced Soup & Fresh Sourdough

Silky Broccoli Soup With Optional Fresh Stilton Or West Country Cheddar & Fresh Sourdough

Fresh Sausage Roll - Freshly Ground Pork, Fragrant Chopped Herbs And Garlic Wrapped In Flaky Pastry - Beautifully Paired With Confit Garlic Aioli And Fresh Apple Jam

Chorizo And Cumberland Scotch Egg- A Classic Pub Snack - Gently Soft Boiled Eggs Delicately Wrapped In Fresh Cumberland Sausage Meat And Quality Chorizo, Coated In Panko Breadcrumbs - Served With Confit Garlic Aioli And Fresh Parsley

Prawn Cocktail - Plump, Quality Prawns In A Fresh Marie-Rose Sauce, Served With Baby Gem Lettuce And Toasted Granary Bread

Creamy Mushrooms And Sourdough - Sautéed Mushrooms In A Creamy French Mushroom Garlic Sauce (Sauce Forestiere), Served Piping Hot On Toasted Sourdough

Bruschetta - Toasted Bread Topped With Diced Sweet Cherry Tomatoes, Red Onion, Peppers, Basil And Olive Oil - Simple, Light And Delicious

Pigs In Blankets

Honey & Balsamic Glazed Carrot (V)

Honey & Mustard Roast Parsnip (V)

Brussel Sprouts With Crispy Bacon And Freshly Ground Black Pepper

Colcannon Mashed Potato

Mixed Flash-Fried And Steamed Greens

Homemade Yorkshire Puddings

Pomme Puree (French Style Mashed Potatoes With Butter)

Potato Fondants - Cooked In Fresh Stock And Butter

Bacon And Almond Wrapped Dates

Fresh Pork And Sage Stuffing

Vegetarian Stuffing

Slow Roast Chicken Breast Ballotine, Pork And Sage Stuffing, Parma Ham

Marinated Cauliflower Steak, Gravy, Pomme Puree, Carrot Puree - Vegetarian

Crispy Roasted Chicken Leg, Rosemary Stuffing, Potato Fondants, Veal Jus

Ribeye Steak (Additional Cost), Fresh Peppercorn Sauce, Braised Shallots, Potato Fondants, Roasted Cherry Tomatoes

Gourmet Fish And Chips - Tender, Flakey White Fish Fillets Dipped In A Seasoned, Crispy Batter Served With Triple-Cooked Thick-Cut Chips, Velvety Pea Puree And Hand-Chopped Tartar Sauce

Whole Roast Chicken - Tender Roast Chicken With Crispy Skin, Served With Duck Fat Roasted Potatoes, Freshly Roasted Vegetables And Homemade Chicken Gravy. Winner Winner

Steak And Ale Pie - Prime British Beef Slow Cooked Until Juicy And Tender Alongside Freshly Diced Carrots And Petit Pois In A Rich Ale Gravy, Topped With Flaky Puff Pastry. Served With Fresh Mash And Optional Greens

Bangers And Mash - Plump, Premium Lincolnshire Sausages Served With Freshly Mashed Potatoes, Red Onion Gravy And Lightly Minted Peas

Beef Stew - 8-Hour Slow-Cooked Beef Chuck In A Red Wine And Rosemary Gravy, Cooked With Fresh Seasonal Vegetables. Paired With Roasted Baby Potatoes

Cottage Pie - Prime British Beef Slow Cooked Until Juicy And Tender Alongside Freshly Diced Carrots And Petit Pois In A Rich Beef Gravy, Piped With Fresh Mashed Potato And Grilled With Optional Fresh Parmesan/ Gratin Crumb

Ribeye Steak Dinner And Yorkshire Puddings- Prime Seared Ribeye Cooked To Your Liking, Served With Fluffy Yorkshire Puddings, Duck Fat Roasted Potatoes, 16 Hour Veal Bone Jus And Charred Tenderstem Broccoli

Gourmet Lasagne - Layers Of Egg Pasta, 8-Hour Pulled Beef Brisket Ragu, Decadent Homemade Bechamel Sauce - Baked Fresh To Order And Served With A Selection Of Seasonal Vegetables

Sticky Toffee Pudding - Moist, Fresh Sponge Soaked In Toffee Sauce, Served With Ice Cream And A Light Dash Of Chocolate/ Toffee Sauce

Cheese Board With A Selection Of Cheeses, Fresh Grapes, Homemade Chutney And Crackers

Cardamom And Rose Creme Brulee, Citrus Shortbread

Panna Cotta With Vanilla Creme Patissiere, Strawberry And Fresh Fruit Gel

Vanilla Creme Brulee, Fresh Shortbread

Apple Crumble - Stewed Pink Lady Apples With A Crunchy Fresh Biscuit Topping, Served With Pouring Cream Or Freshly Made Vanilla Custard. A Very Popular British Classic

Bread And Butter Pudding - Slices Of Bread Baked With A Creamy Vanilla Custard And Raisins

Classic Trifle - Layers Of Fresh Sponge, Rich Custard, Freshly Fruit And Cream For The Ultimate Dessert Showstopper

Eton Mess - A Classic Summer Dessert Of Crushed Meringue, Strawberries And Chantilly Cream. Plated Beautifully Using Pastry Piping Tips

Cherry Bakewell Tart - Shortcrust Pastry Filled With Almond Frangipane And Jam, Paired With Clotted Cream. Minimum Of 4-6 Diners

Strawberry Pavlova - Freshly Made Meringue Nests Generously Filled With Vanilla Chantilly Cream, Selected Sweet Strawberries And Finished With Handmade Strawberry Puree

Truffle, Mozzarella And Parmesan Arancini, Smokey Bell Pepper And Sundried Tomato Pesto

Truffle And Cheddar Arancini, Smokey Bell Pepper And Sundried Tomato Pesto (Vegetarian)

Caprese Salad, Authentic Buffalo Mozzarella, Sweet Basil, Pomegranate Jus - Vegetarian

Burrata, Homemade Chorizo Crumb, Fresh Basil Oil, Muhammara, Basil Shoots

Loaded Bruschetta - Home Baked Topped With Vine Ripened Sweet Tomatoes, Baby Basil, Confit Garlic, And A Choice Of Diced Deli Meat Toppings

Calamari - Lightly Fried Squid Rings Paired With Sicilian Lemon Aioli

Meatballs - Rich Italian Sauce And Tender Beef Short Rib And Pork Balls Make For A Comforting Way To Start Any Meal

Olive Tapenade - Creamy Olives Blended With Herbs, Capers And Citrus To Spread On Warm Slices Of Pizza Bread. Served With Tomato Concasse

Garlic Bread - Warm Bread Brushed With Garlic-Infused Olive Oil And Butter, Served With Freshly Grated Parmesan, Crispy Pancetta And Basil And Shallot Puree

Plump, Tender Mussels, Swimming In A Rich, Garlicky White Wine Sauce, Served With Crusty, Freshly Baked Bread

Burrata, Roasted Mediterranean Vegetables, Confit Cherry Tomatoes, Fresh Rocket And Basil Pesto - (V, Gf)

Classic Bruschetta - Tomato, Red Onion, Basil, Balsamic Glaze And Quality Extra Virgin Olive Oil

Classic Bruschetta; Tomato, Red Onion, Basil, Balsamic Glaze And Quality Extra Virgin Olive Oil

Mini Charcuterie Plates - A Selection Of European Cured Meats Using Select Cuts And Quality Pasteurised Cheeses

Mushroom Sourdough - Sauteed Wild Forest Mushrooms And Garlic Cooked In Cream And Paired With Goats Cheese And Gorgonzola. A European Classic With A Rich Yet Mild Cheese. Garnished With Fresh Parsley And Balsamic Glaze (V)

Gamberi Alla Griglia (Italian Style, Whole Prawns) Or Gambios Al Alioli (Spanish Style, Shelled Prawns) Cooked In Garlic And Parsley Oil And Butter. Served With Sourdough (Gf Available)

Stuffed Gnocchi, Rocket Pesto, Goats Cheese With Pomegranate Jus, Tender Grilled Aubergine, Zesty Vinaigrette Vegetable Tartare

Stuffed Gnocci, Slow Cooked Morrocan Lamb Shoulder, Rocket Pesto, Veal Bone Jus, Zesty Vinaigrette Vegetable Tartare

Fresh Egg Papadelli Pasta, 6 Hour Slow Cooked Beef Brisket Ragu, Lotsa Lotsa Parmesan!

Penne, Creamy Italian Parmesan Sauce, Wild Atlantic Smoked Salmon, Grilled Asparagus Brushed With Garlic Butter

Pasta Carbonara - Rich Pancetta, Organic Eggs And Parmesan Coated Noodles - Simplicity At Its Finest. Garnished With Chiffonade Sweet Basil, Truffle And Lots Of Parmesan

Chicken Parmesan - Breaded Cutlets Of Tender Chicken Breast Layered With Fresh Mozzarella And Marinara. Mama Mia!

Creamy Wild Atlantic Smoked Salmon And Caremelised Shallot Penne

Authentic Fresh Egg Lasagne - Homemade Bechamel , Creamy Ricotta And Beef Ragu With A Mouth-Watering Meat Sauce Layered Between Baked Pasta And Generously Topped With The Finest Herbs And Cheeses

Risotto - Arborio Rice Simmered In Homemade Broth Blended With Parmesan Becomes Creamy And Flavourful, A Base For Beautiful Seasonal Vegetables, And A Choice Of Grilled Chicken And Pancetta, Smoked Salmon With Fresh Pesto Or Extra Veg

Linguine Marechiara - A Irresistible Combination Of Seafood, Garlic And Tomatoes Tossed With Al Dente Noodles

Crispy Chicken Milanese, Blanketed In Molten Buffalo Mozzarella And Fragrant Ground Basil, Complemented By A Fresh Rocket Salad And Roasted Mediterranean Vegetables Tossed In Olive Oil

Linguine Dressed To Impress, With The Addition Of Succulent King Prawns And Delicate Crab, In A Sauce That Boasts The Depth Of Smoked Shallot, Garlic, White Wine, And Herbaceous Parsley

Expertly Grilled Wild Seabass With A Crisp Exterior, Its Delicate Sweetness Complemented By The Vibrant Olive And Sun-Dried Tomato Concassé, Alongside Tender Garlic Butter-Infused Asparagus And The Option Of Creamy Mashed Potatoes

Organic Madagascan Vanilla Bean And Jam Sponge Cake With Fresh Chantilly Cream. (Vegetarian)

Panna Cotta With Vanilla Creme Patissiere, Strawberry And Seasonal Fresh Fruit Gel/ Compote

Bailey's Infused Creme Brulee, Fresh Citrus Shortbread With Bergamot Orange

Tiramisu - Dessert Becomes Art As Lady Fingers Dressed In Mascarpone And Cocoa Sink Into Delight. A True Classic

Goat Cheese And Fig Cheesecake, Blackberry Compote

Tantalising Tiramisu - A Fresh Take On An Italian Classic, Packed With A+ Grade Ugandan Vanilla Pods For A Sweet, Earthy Essence In Every Spoonful

Caramelised White Chocolate, Crème Diplomat And Salted Caramel Tart

Crispy Tacos (Main Sized) Filled With Slow Cooked Mexican Beef Brisket Or Marinated Pulled Mexican Chicken, Spicy Fish Or Vegetables And Paired With Salsa Roja (Rich, Cooked Salsa)

Enchiladas - Tortillas Generously Stuffed With Hand-Tempered Mexican Spices, Pulled Beef/Chicken/ Pork Or Seasonal Vegetables, Covered In Enchilada Sauce Cheese Blend Before Being Baked To Golden Perfection. Served With Rice And Optional Vegetables

Burritos - A Hearty, Balanced Meal In One - Filled With Freshly Cooked Mexican Rice, Curried Mexican Kidney Beans A Choice Of Meat Or Vegetables, Cheddar And Mozzarella Wrapped In A Flour Tortilla And Served With A Choice Of 3 Salsas

Chimichangas - Mini Burritos As Above, Fried For A Crispy Exterior And Served On A Bed Of Lettuce Along With Soured Cream And A Choice Of 3 Salsas- Salsa Verde, Salsa Roja Or Pico De Gallo

Fajitas - Hot Pan Of Peppers, Onions And Your Choice Of Marinated Mexican Meats - Served With All 3 Salsas (Salsa Verde, Salsa Roja And Pico De Gallo) Alongside Fresh Soured Cream And Guacamole - Minimum Of 3 Diners

Torta Sandwiches - Mexican Sandwiches Freshly Cooked Meats/Vegetables, Refried Beans, Sliced Avocado, Pickled Jalapenos, Mayonnaise, Onions, Tomatoes And More. Gloriously Messy, Ridiculously Large And Very Exciting To Eat!

Chiles Rellenos - Roasted Chilli Peppers Stuffed With Mexican Cheese Blend, Dipped In Seasoned Egg Batter And Fried

Churros - Cinnamon Sugar Coated Fried Pastry Dough, Perfect With Chocolate Dipping Sauce

Sopapillas - Puffy Fried Bread Topped With Honey Or Cinnamon Sugar

Fruit With Chile Spices - Fresh Sliced Mango Or Pineapple Sprinkled With Tajín Seasoning. Traditionally Mexican, Though Can Be Served With Additional Fruits And Without Spices

Mexican Wedding Cookies - Buttery Cookies Dusted With Powdered Sugar, Served With A Bowl Of Soft-Serve Ice Cream

Arroz Con Leche - Sweet Rice Pudding Flavoured With Cinnamon

Fresh Gyozas Served With Freshly Brewed Citrus-Ponzu And Sesame

Handmade Freshly Steamed Pork Buns

Crispy Seasoned Calamari With Fresh Garlic Aioli

Spring Rolls With Fresh Seasonal Filling

Fresh Green Papaya And Diced Juicy Mango With Piccolo Tomatoes, Freshly Roasted Peanuts, Garlic, Chillies, Lime Juice And Zest

Homemade Tom Yum Soup - Richer, Silkier, With The Addition Of Ginger And Thai Basil For A Real Punch Of Lip-Smacking Flavour. Cooked With Premium Tiger Prawns Or Tofu For Vegetarians

Freshly Made Spicy Chicken Or Vegetable Soup With Kaffir Lime, Hand-Ground Lemongrass Paste, Oriental Wild Mushrooms, Fresh Galangal, Chillies And Coriander

Thai Fish Cakes- A Delicate Blend Of Wild Caught Cod, Sweet Crab Meat And White Fish Blended With Fresh Thai Herbs And Spices. Served With A Refreshing Cucumber Ketchup And Mango And Avocado Tartare

Tempura Prawns - Quality King Prawns, Freshly Dipped In Handmade Tempura Batter, Served With Homemade Thai Sweet Chilli Sauce

Tempura Vegetables

Seasonal Fresh Vegetables, Freshly Dipped In Handmade Tempura Batter, Served With Homemade Thai Sweet Chilli Sauce

Bang-Bang Chicken Wings. Sesame, Lime, Chilli And Honey - Sweet, Sticky And A Little Spicy - Putting The Bang Into Bangkok With Bucket Loads Of Flavour. Served With A Dry Asian Slaw

Homemade Wonton Soup

The Big Bao Selection - A Choice Of Crispy Chinese Duck, Sweet And Spicy Pork, Chilli Chicken Or Umami Vegetables - Freshly Steamed To Order!

Crispy Duck And Pancakes - Classic, Sweet, Salty, Decadent - Served With Hoisin Sauce, Shredded Spring Onion, Organic Carrots And Cucumber

Satay Chicken Skewers, Finished With Dehydrated Coconut, Sweet Chilli And Japanese Curry Sauce - A Wonderful, Modern Take On The Classic Chicken Satay, With Added Sauce. Light, Uplifting And Delicious. Also Available As A Main With Rice And Vegetables

Momo Yakitori - Lightly Marinated Japanese Chicken Thigh And Bacon Skewers - Garnished With Black Sesame, Nigella And Green Chives

Karaage Chicken - The Soul Food Of Nakatsu. The Name Refers To A Cooking Technique That Involves Marinating Chicken, Coating It In Flour And Starch, And Then Frying. Served With Japanese Katsu Mayo And Sweet Chilli

Korean Fried Chicken - Similar To Karaage, But Finished In A Sweet, Spicy Umami Sauce Flavoured With Gochujang, Garlic, Sesame And A Host Of Korean Flavours. A Personal Favourite!

Smoked Butter Basted Pak Choi

Crunchy Stir-Fried Vegetable (Carrots, Mangetout, Baby Sweetcorn)

Julienne Asian Dry Slaw With Light Chilli And Garlic Oil Dressing

Sticky Jasmine Rice - Prized For It’s Sweet, Floral Aroma And Delicate Texture. Aromatic And Soft With Just The Right Chew, It Serves As The Perfect Absorptive Base And Vehicle For Rich Curries, Salads And Grilled Meats

Aromatic Basmati - Fluffy And Non-Sticky When Cooked, Each Grain Remains Distinct While Absorbing Surrounding Flavors. A Welcome Change Of Pace From Glutinous Options, It Pairs Beautifully With A Variety Of Thai Curries, Stir-Fries And Salads

Wok-Fried Asparagus - Cooked With Garlic Butter And Sesame Oil

Baked Tenderstem Broccoli - Wok Fried And Baked With Soy Sauce And Garlic

Egg Fried Rice (Mild, With Extra Egg - Ideal For Guests Who Prefer Lighter Flavours!)

Special Fried Rice - Golden Long Grain Rice, Cooked With Diced Vegetables And Fresh Vegetable Stock! Tasty, And Nutritious

Blanched Kale, White Miso And Sesame Dressing, Diced Cucumber

Hoisin Salmon, Courgette And Carrot Noodles

Katsu Chicken Curry, Tenderstem Broccoli

Stir-Fry Black Pepper Beef, Asian Stir Fried Veggies

Black Cod, Miso Glaze, Sesame Dressing - Served With Marinated Pak Choi, Sticky Jasmine Rice And Green Pea And Thai Basil Veloute

Crispy Pulled Chicken Teriyaki, Jasmine Rice, 5 Spice Chicken Jus, Lime

Crispy Pulled Beef Brisket, Jasmine Rice, 5 Spice Veal Jus, Lime

Punchy Thai Green Chicken Or Tofu Curry, Basmati Rice

Thai - Glazed Salmon, Butternut Squash Puree, Yuzu And Garlic Aioli, Baked Tenderstem Broccoli

Thai Red Curry - Bolder And Richer Than Green, With The Essence Of Sun-Ripened Chili And Freshly Ground Galangal Paste. A Fiery And Distinct Scarlet Red - A Signature Of This Dish. Chicken Or Tofu

Thai Green Curry - Fresh. Thai. Aromatic. Lemongrass, Lime, Echalion Shallot And Chillies Are Blended To Form A Green Curry Paste With A Punch. A Taste Of The Tropics In Every Spoonful - Made Using Chicken Or Tofu For Vegetarians

Vegetable Massaman Curry - A Rich And Warmly Spiced Coconut Curry With Potatoes And Peanuts, Cooked In A Homemade, Flavourful Broth Enhanced With Cinnamon, Cloves And Star Anise. Served Over Rice To Soak Up Every Last Drop

Sticky Thai Spare Ribs - Marinated In A Piquant Medley Of Thai Aromatics Including Garlic, Coriander And Peppercorn, The Ribs Emerge Perfumed With Spice, Then Bathed In A Bath Of Tangy-Sweet Caremelised Chilli Bbq Dressing

Singapore Noodles - Thin Rice Noodles Lightly Fried With An Eclectic Mix Of Veggies. With Protein-Rich Shrimp A Vibrant Sauce Balancing Sweet, Sour And Salty Notes. Carrot, Cabbage And Bean Sprouts Contribute Crunch While Peas And Onion Lend Sweetness

Hoisin Salmon, Courgette And Carrot Noodles - Deliciously Glazed, With Seasoned Veg Noodles - Delicious, Lean And Low In Carbs

Chinese Kung Pao Chicken Or Marinated Cauliflower (V) - Served With Fresh Egg Noodles And Crispy Seasonal Vegetables

Sweet And Sour Chicken - Served With Egg Fried Rice And Seasonal Vegetables

Yaki Udon - Thick Japanese Style Udon Noodles Stir-Fried With A Choice Of Marinated Crying Tiger (Beef Skirt/Sirloin), Chicken Or Smoked Tofu - Finished With Garlic And Gochujang Oil

Teriyaki-Glazed Umami Salmon, Served With Baked New Potatoes, A Silky Carrot And Squash Puree, And The Alluring Aroma Of Smoked Pak Choi, All Elevated By The Optional Addition Of A Decadent Oyster Butter

Fresh Cheesecake, Citrus-Yuzu Puree

Thai Coconut Ice Cream - Quality Ice Cream Churned With Jersey Milk, Topped With Freshly Candied Nuts And Thai Aromatics

Papaya And Passion Fruit Tartlet, Vanilla Ice Cream

Alphonso Mango Tart, Passionfruit Crumb, Freshly Churned Coconut Ice Cream

Rum And Honey Caremelised Banana, Citrus And Lemongrass Sorbet, Candied Ginger - Exclusive, A Unique Combination Of Thai Inspired Flavours!

Roasted Red Pepper Hummus - Smooth, Creamy Chickpea Dip Served With Freshly Baked Turkish Bread, Finished With Accompanying Olive And Tomato Puree

Baba Ghanoush - Smoky Eggplant Dip Seasoned With Tahini, Olive Oil And Lemon. Served With Freshly Baked Turkish Bread

Tabbouleh - Bulgur Wheat Salad Packed With Fresh Herbs, Tomatoes, Cucumbers And Parsley

Fatayer - Savory Pastries Filled With A Blend Of Spinach, Moroccan Minced Lamb And Cheese Or Vegetables

Muhammara, Burrata, Chorizo And Basil - Traditional Roasted Red Pepper And Walnut Dip With Pomegranate Molasses, Topped With Fresh Burrata, Ground Chorizo Crumb And Basil Oil

Lebanese Chicken, Rice And Vegetable Soup - Akin To A Big Hug In A Bowl, Fresh Chicken Stock, Seasonal Vegetables And Herbs Cooked Lovingly And Served With A Slice Of Toasted Sourdough

Sambousek - Small Pastries Filled With Spiced Ground Meat Or Cheese

Fatteh - Layers Or Toasted And Fried Beans, Yoghurt, Fresh Spices, Onions And More Come Together To Create A Bowlful Of The Middle-East - Akin To Middle-Eastern Nachos, A Lovely Cool Starter Or Side Dish

Pulled Lamb/ Chicken Shawarma - Slow Cooked Leg Of Lamb Or Chicken, Pulled And Infused With Hand-Roasted Middle Eastern Spices And Stock, Served With Fragrant Rice And Optional Mediterranean Vegetables

Hand Rolled Koftas - Ground Lamb And Beef Patties Flavoured With Herbs And Spices, Served With Lebanese Tzatziki

Musakhan - National Dish Of Palestine, Roasted Chicken Infused With Sumac And Warm Spices, Baked Under Caremelised Onions And Turkish Flatbread. Served With A Hearty Salad/Salsa Topping

Koshari - National Dish Of Egypt - A Delicate Mix Of Soft Lentils, Rice, Macaroni And Caramelized Onions, Topped With Zesty Tomato Sauce, Tangy Garlic Vinegar And Garnished With Chickpeas And Crispy Fried Onions. Optionally Served With Pulled Meats

Iraqi Makhlama - Traditionally Served As An Iraqi Brunch, Packed With Flavourful Stewed Meat, Chickpeas And Spices Before Being Finished With A Soft Poached Egg - Paired Beautifully With Brioche Lightly Fried In Garlic Butter. Vegetarian Option Available

Marinated Cauliflower Steak, Fresh Muhammara, Freshly Ground Sumac (Ve)

Roasted Aubergine Halves Filled With Fragrant, Spicy Minced Lamb (Or A Vegan-Friendly Substitute), Garnished With An Aromatic Blend Of Fresh Herbs, And Finished With A Refreshing Yoghurt And The Pop Of Fresh Pomegranate Seeds. (Ve Available)

Baklava - Layers Of Filo Pastry Filled With Chopped Nuts And Sweet Syrup, Optionally Served With Rosewater Whipped Cream

Halva - Sesame Or Nut-Based Sweet With Middle Eastern Spices

Real Truffle And Parmesan Arancini, Wok Smoked Bell Pepper, Sundried Tomato And Ground Basil Pesto - Michelin Awarded Dish

Palette Cleanser: Authentic Kashmiri Honey Mango Puree, Decadent Alphonso Mango Sorbet, Exotic Real Passion Fruit Crumb

Chicken Liver Parfait, Fresh Fig Chutney, Black Butter, Sourdough

Cambebert Stuffed With Garlic And Crusted With Fresh Herbs, Honey And Walnuts, Served With A Freshly Baked Petit Pain Glazed In Onion Seeds

Lemon Whipped Mackerel On Freshly Baked Crackers - Michelin Awarded Dish

Smoked Salmon Brunoise, Cream Cheese And Chive Served On Freshly Baked Crackers

Shallot And Jalapeño Bhaji, Homemade Mango Chutney

Goats Cheese, Gremolata And Pomegranate Bellinis

3 Cheese Croquettes - Using The Finest Cheddar, Buffalo Mozzarella And British Stilton. Served With Fresh Oregano And Tomato Dip

Devilled Eggs

Mini Quiches With Wild Atlantic Salmon And Mediterranean Vegetables

Crisp Duck Breast, Blackberry And 5 Spice Infused Jus With Hand Tempered And Ground Spices, Creamy Pomme Puree With Parsley, Flash Fried Mushrooms With Beurre Noisette. Finished With Black Truffle Oil And White Truffle Dust

Crisp Tossed And Stuffed Gnocchi, Rocket And Chilli Pesto, Slow Cooked Pulled Mutton Shoulder, Tangy Goats Cheese With Bold Pomegranate Jus, Tender Grilled Aubergine Slices Marinated In Italian Herbs, Spanish Dried Tomato And Cumin Puree

36 Day Dry Aged Ribeye, 20 Hour Baked Veal Bone Jus, Fondant Potatoes Cooked In Fresh Stock And Beurre Noisette, Confit Garlic Bulb, Charred Baked Tenderstem

Breast Of Chicken, Honey Roasted Winter Vegetables, Pomme Pureé, Freshly Made Chicken And Veal Bone Gravy

7 Hour Slow-Cooked, Juicy Pulled Beef Brisket - Served With Braised Shallots, Potato Fondants And Shallot And Garlic Gravy

Fresh Chantilly With Organic Madargascan Vanilla Pod And Homemade Jam Sponge Cake

Cardamom And Rose Creme Brulee, Fresh Chai Infused Shortbread

Baileys Creme Brulee, Fresh Bergamot Orange Shortbread

Homemade Brownie With Vanilla Ice Cream

Sticky Toffee Pudding With Salted Caramel Ice Cream