Chef Ashley Manatsa Kudzayi
Private Chef In High Wycombe
I am a qualified professional Chef with Four years of experience in fine dining and French cuisine. I worked and trained at some top fine dining restaurants in Capetown including La Petite Colombe, Riverine Rabbit, Myoga and Chef's Warehouse canteen. I am always looking for new opportunities and challenges and ways to learn new cuisines and food in general. To me food is art , lifestyle and a way of living. I treat food with love and respect and for me food has to be perfectly cooked or it's unacceptable.
More about me
For me, cooking is...
My life, My love, My Passion Cooking for me is flavours explored.
I learned to cook at...
Silwood School of Cookery in Capetown South Africa
A cooking secret...
1)Treating food with love and respect. It has to be perfectly cooked or its unacceptable. 2) Exploring flavours
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