Chef Antonio Ristuccia
Private Chef In FalmouthI'm a 16 years experienced chef, I've worked in various areas and learned a lot of different styles. Japanese, Mediterranean, mid oriental, Chinese are my favourite. I love to combine and recreate, but also stick to the traditional recipes adding a little something to give my personal perspective.
From a sashimi to a pasta, you will never taste the same anywhere.
More about me
For me, cooking is...
Explore and make my guests feel at home.
I learned to cook at...
At home with my mother, then I started my career in restaurants
A cooking secret...
Take the time needed for the ingredients to give their best.
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