Chef Angelique Carosin
Private Chef In Saffron WaldenGet to know me better
A chef with the firm belief that food can excite the senses, as well as nourish body and soul
I am a professional chef with good experience working in private households, as well as having worked for 10 years on privately owned luxury yachts all over the world. I learnt to be a chef during my 3 years as an apprentice at a 5 star hotel in South Africa. I love to travel and learn about local traditions through the foods that people prepare and eat in different cultures. I love presenting meals that people find exciting and delicious, as well as healthy and nourishing.
More about me
For me, cooking is...
my passion and the ultimate outlet for creativity and inspiration from my surroundings.
I learned to cook at...
The Royal Hotel, Durban, South Africa
A cooking secret...
always use the most beautiful and freshest ingredients you can find and let their natural flavours shine through with simple cooking techniques.
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