Chef Andy Tomlinson
Chef At Home In Milton Keynes
Get to know me better
I transform fresh, local ingredients into extraordinary dishes, blending my passion for flavour, creativity, and sustainability with every plate.
I’m Andy, a private chef passionate about redefining British cuisine by showcasing the finest seasonal, local, and wild ingredients. With over 20 years of experience working alongside some of the UK’s most renowned chefs, I’ve honed my skills in Michelin-starred kitchens like The Fat Duck, L’Enclume, Claridge’s, Roganic, and Pollen Street Social.
What sets me apart is my love for crafting bespoke menus tailored to each occasion. I thrive on innovation, turning seasonal inspiration into unforgettable dishes that elevate every event.
I’ve been fortunate to cook for incredible figures like Samuel L. Jackson, David Beckham, Benedict Cumberbatch, and Kevin Costner, as well as at iconic venues like 10 Downing Street and even for members of the Royal Family.
Whether it’s an intimate dinner or a grand celebration, I bring creativity, elegance, and unforgettable flavours to the table. Let me create a dining experience your guests will always remember.
More about me
For me, cooking is...
about transforming the finest seasonal ingredients into unforgettable, bespoke dining experiences.
I learned to cook at...
Michelin-starred restaurants like The Fat Duck, L’Enclume, and Claridge’s, working with the UK's top chefs.
A cooking secret...
is blending creativity and precision to craft dishes that celebrate flavour, elegance, and sustainability.
Book your experience with Chef Andy
Specify the details of your requests and the chef will send you a custom menu just for you.
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