I am a self taught chef specialising in English, French, Indian, Spanish and fine dining. I have been working at Maison de L'art France for the past 3 years running cookery weekends, fine dining weekends and catering for guests as well as running regular pop up restaurants. I am now living and working in in London and Kent. I love nothing more than visiting a market and purchasing the finest freshest ingredients to create new dishes. I love the warm glow when my clients enjoy my food and the experience of my food.

For me, cooking is...

....A PASSION AND A PRIVELAGE

I learned to cook at...

I started to cook after school before studying photography and later arts management at university. I then returned to cooking as a private chef and a

A cooking secret...

Don't be afraid to experiment, Don't be scared to use tried and trusted recipies

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Chef Andy's reviews

4.42

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3 services

Andy was wonderful! He and his partner made my Mum's 60th birthday such a special treat for us all. He was really understanding when it came to the menu and our allergies, and the food was delicious at every course. Have been singing his praises since and wouldn't hesitate to book him again!

A lovely experience, would recommend Andy. Hadn’t realised additional staff would be there serving so that was a nice extra - the kitchen was left spotless. The appetiser of Ajo blanco served in test tubes over ice was fun and quirky! Our favourite course was dessert - a fab twist on bread and butter pudding. The bonus chocolate truffles were delicious! A great evening and well priced for the menu Thank you Andy!