Chef Amol Kamble

A proactive, focused and committed professional, with extensive expertise gained within the hospitality and tourism sector. Commercially astute, with the ability to produce quality food and deliver best practice to raise corporate profile and consolidate year on year expansion. An accomplished chef, organizer and capable of handling responsibilities, introducing new ideas as well as maintaining the cost control, streamlining resources to maximize performance and quality standards to ensure the ongoing provision of the highest standards of customer care. A well-presented, confident and articulate communicator and negotiator at all levels, who commands respect and credibility through career.

Key Skills

• Operational Management:

• Tourism/ hospitality key elements.

• Allocating works among the junior chefs to maximize performance and efficiency.

• Planning, organizing and coordinating special events and functions.

• Identifying and following up business opportunities, instigating initial contact with decision-makers to raise corporate profile and awareness of services.

• Ensuring compliance with Health & Safety and Health & Hygiene legislation.

• Stock management, rotation, replenishment and stocktaking.

• Identifying and selecting suppliers/wholesalers ensuring cost-effectiveness.

• Menu planning, gross profit.

• All aspects of Yield management and production of annual budgets.

• Team Players, make sure that work should be done on time.

• Training the new comers as well follow up them make sure that they learn everyday.

• Devising, implementing and delivering in-house training.

• Conducting regular reviews and appraisals.

• Able to manage a diverse team as well as priorities and organize a large workload.

· Handling emergency situations.

· Experience of food production, as well as restaurant and catering environments.