Private Chef Amirshokh Tukhsanov

My culinary career began at an early age in my family home, where I helped my mother prepare traditional dishes. This early immersion in the art of cooking ignited a passion that has since become my lifelong profession. I started my career as a waiter in a restaurant, but my interest in cooking soon led me to the kitchen, where I worked my way up and gained experience in Russian, Asian, European, and English fusion cuisines. I have also had the privilege of cooking in private households, where I developed a keen understanding of personalised service and bespoke menu creation.

For me, cooking is...

I am passionate about sourcing the best ingredients, opting for fresh, organic produce and high-quality meats and fish from trusted butchers I enjoy

I learned to cook at...

I am committed to lifelong learning in the culinary arts, continuously exploring new recipes, techniques, and cuisines. While working in restaurants..

A cooking secret...

As a chef, I believe that the true measure of my skill is the satisfaction of my clients. Seeing the joy my dishes bring to others inspires motivation