Chef Alyx Vinieris-Giancola
Private Chef In Long Eaton
I was trained at Leiths School of Food and Wine in London and have had experience at various restaurants, both high end, however, one was a 2 Michelin star restaurant in New York. I enjoy cooking various cuisines, mainly Italian, French, and English. I do not have immense experience with private cheffing, however, the idea excites me. I am very driven and passionate with my work and always complete tasks to my fullest ability. Maximum party size of 7.
More about me
For me, cooking is...
My passion, I have been cooking since I was very young and my love for it had only grown over the years.
I learned to cook at...
I worked at an upscale restaurant in Toronto, Canada and then went on to study at Leiths School of Food and Wine in London.
A cooking secret...
Treating all ingredients with care and striving for perfection in all my dishes.
Book your experience with Chef Alyx
Specify the details of your requests and the chef will send you a custom menu just for you.
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