Chef Alinoor Milton

Private Chef In London

This is an exceptional and unique event company whose priorities are to serve customers the finest foods. Excellent food is produced by the hands of this chef as he prepares himself for new challenges to arise. The dinner is served at your hands with accents of fresh fruits and vegetables indulged into a delicate recipe, served right at your house. Alinoor considers cooking to be a culinary art. It has been Alinoor's hobby as well as his chosen profession, and he has spent 18 years working in the catering industry. Alinoor has a passion for fusion food and always adds a touch of Britishness to any menu; inspired by classic British recipes, such as shepherd’s pie, fish and chips, and the Sunday roast. He is confident catering for all dietary requirements, making sure that all of the customer's needs are met and that every guest is happy!

For me, cooking is...

I love flavours in food and so that's why I use different styles in my dishes. I also try to cook healthy meals. The cooking style depends on the cuis

I learned to cook at...

2003– 2006 BTEC HND/HNC (Level 5) 2003 – 2005 BTEC Higher National Certificate.2000 – 2002 2000 Food and Beverage Production National Hotel and Tour

A cooking secret...

secret recipes should be secret.

My menus

Indian Michelin star menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Chickpea Pani Puri with tamarind shots Tandoori salmon fish pani puri with tamarind shots /Tandoori chicken tikka /pani puri with tamarind shots

Ghost chili tikka mixed with spicy apple chutney with Kachumber Salad (chicken & lamb)

Pan seared spiced Naga scallops & king prawn with cauliflower wings and spicy butternut chopped and coconut sauce

MAIN COURSE

All inclusive

Ghost Paneer tikka with spicy apple chutney with Kachumber Salad

Rajasthani Laal Maas with Saffron pulao rice (Lamb cooked in a variety of masalas with a burst of red chilli)

Amritsari fish curry with Saffron pulao rice

Aloo baingan Patiala(vg) Saffron pulao

DESSERT

All inclusive

Doi Sandesh Misti

Golap-Jabon cheesecake with cinnamon pears

(All Dish Serves With Papadum And Nan and Rice /Cucumber, onions, tomatoes tossed with lemon juice, fresh coriander& mint)

Indonesian fine dine

STARTER

All inclusive

Mixed Lumpia (Spring roll) with red & green sauce Chicken roll Vegetable roll Fish roll

FIRST COURSE

All inclusive

Otak - Otak Panggang(barbeque fish cake) Asian slaw served with peanut sauce

MAIN COURSE

All inclusive

Tahu/Tempe Goreng (deep fried tofu or soybean cake ) served special sweet soy sauce

Nasi Goreng Special Indonesian fried rice with special sauce, egg, shrimp & chicken, choice of beef/ fish seafood

(Kari Ayam )curry chicken with carrot & string bean cooked in coconut milk & spices serve with Rice

Rawon curry serve with Rice. (Beef with garlic, shallots, ginger, turmeric and red chili)

DESSERT

All inclusive

Pisang Goreng Ice Cream (deep fried banana with mango ice cream)

Charismas delivery Menu Due to lockdown bring roasted Lunch and Dinner services your door. This serv

STARTER

All inclusive

Oak Smoked Salmon And Sourdough Bread With Garlic And Herbs Butter

King Prawn & Crab Cocktail With Melba Toast

FIRST COURSE

All inclusive

Scottish Whole Salmon/Seabass/Sea Bream Butterfly With Lemon Butter Sauce

MAIN COURSE

All inclusive

Free Range Whole Roast Turkey With Jus

Honey & Mustard-Glazed Gammon

Quinoa and Sweet Potato Cake, Mango And Chili Mint Salad Serve With Gremolata. (Vg)

Side Dish Cumin And Honey Carrots & Parsnips. Brussel Sprouts Mixed With Chest Nuts And Pancetta Thyme And Garlic Roast Golden Potatoes Braised Red Cabbage

Pigs In Blankets Chicken Liver Pate Stuffing

DESSERT

All inclusive

Christmas pudding with brandy sauce

CHOCOLATE CARAMEL LOG - FESTIVE SPICED CREAM AND DULCE DE LECHE FILLING

Thai delight

STARTER

All inclusive

Beef marinated with green chilli and soy and ginger

Butternut Squash mini skewers with Sliced Red Onion, beetroot Mint and Lime. (VG)

FIRST COURSE

All inclusive

Chicken satay, peanut sauce

King prawn coriander satay skewers with caramelized lime & roasted peanuts

MAIN COURSE

Choose 2 dishes

Fragrant red chicken, coconut, lime zest & water chestnut curry with sticky coconut basmati rice & crispy onions

Fragrant red vegetable, coconut, lime zest & water chestnut curry with sticky coconut basmati rice & crispy onions

Steam Hake, coconut, lime zest & water chestnut curry with sticky coconut basmati rice & crispy

DESSERT

All inclusive

Chocolate dipped profiteroles and hazelnut ice cream

Fresh fruit salad with mango jelly

English heritage

STARTER

All inclusive

Chipotle king prawn cocktail cucumber log

FIRST COURSE

All inclusive

English new season potatoes and green beans, heritage tomatoes red onion wild rocket salad. Wild Tuna with soft boil eggs and naga chili jam

Vine Tomato Soup With A Parmesan Crisp

MAIN COURSE

All inclusive

Cumbrian rack of lamb with Harissa spice , smoked garlic, coconut rice, roasted baby onions, fried broccoli and devil sauce

Mushroom Wellington with carrots, moked garlic, coconut rice, roasted baby onions, fried broccoli and devil sauce

DESSERT

All inclusive

White & dark chocolate tart with peppermint cream and a fresh berry confit

Eton Mess with raspberry Tuile

Vegan Maze

STARTER

All inclusive

Pani Puri (Lentil Donut filled with chickpea Serve With Tamarind Water)

FIRST COURSE

All inclusive

Bean tacos guacamole, sour cream & tomato salsa

Aloo Puri Filled With Chana-Masala Kachumber Salad (Vg)

MAIN COURSE

All inclusive

Quinoa and sweet potato cake, mango and chili mint salad serve with Gremolata.(VG)

Miso auberginen roasted and butternut squash sweet potato crumble

Pumpkin and pea risotto with vegan tuile

DESSERT

All inclusive

Marinated Mango and lychee layer mango jelly server with mango sorbet

Poach pear and mixed berry combo with vegan ice-cream

Home of Mediterranean

STARTER

All inclusive

Varity of homemade flatbread with Moutabal

FIRST COURSE

Choose 2 dishes

Crispy Pea & Mint Fritter (V) with Avocado Butter & Pico de Gallo

Crisp Crusted Scallop with Baby Gem, Shelled Peas & grapefruit, pomegranate. Red radish, sweet berry Mary rose sauce, lemon pickle

Halloum Meshwi serve with Spicy Salad (Grilled or fried halloumi Cheese Contains milk)

MAIN COURSE

Choose 2 dishes

Jawaneh serve with Spicy Salad (Charcoal-grilled marinated chicken wings served with garlic sauce)

Lahem Meshwi serve with Fattoush salad (Charcoal-grilled tender cubes of specially prepared lamb)

Batata Harra and Fried Vegetables (Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables)

DESSERT

Choose 1 dish

Marinated Mango and lychee layer mango jelly server with mango sorbet

Baklawa (Selection of miniature traditional Lebanese pastries filled with nuts and syrup Contains wheat, gluten and nuts.)

Home of Mexican

STARTER

All inclusive

30secand both side Deep fry mini steak with Pico de Gallo

Quinoa and sweet potatoes .mustard seed, onion and cumin balls with mint

FIRST COURSE

Choose 1 dish

Spicy chili short rib of beef tacos, guacamole, sour cream & tomato salsa

Bean tacos guacamole, sour cream & tomato salsa

MAIN COURSE

All inclusive

Quinoa and sweet potato cake, mango and chili mint salad serve with Gremolata.(VG)

Spatch cock poussin chipotle , mixed leaf, rainbow slaw and spicy Rice

DESSERT

All inclusive

Panko fried banana, salted caramel ice-cream

Chocolate dipped profiteroles and butter milk ice cream

Chef Alinoor's reviews

4.94

•

7 services

What an incredible experience. Fantastic food. Just make sure you are really hungry, because there is a lot of it, and you really want to eat it all!

My clients were happy and I would book chef ali again

Firstly, at the beginning of December, we looked around for a private chef to create a traditional Christmas feast for the 6 of us. We ended up especially looking forward to it as our table on the 23rd at The Dorchester eventually got cancelled because of COVID, but that was later. Initially, we contacted all the national “private chef providers” and 3 said they could help us but the only one who actually did was Take a Chef -, they made it easy and enjoyable. Then came Alinoor with the best menu. Chef Alinoor was amazing: polite, incredibly flexible and generally lovely. He altered his menu a few times for us, and created the most awesome multi course menu including stunning and delicious turkey, duck and salmon, even taking into account the vegetarian amongst us with the most sublime spicy mushroom wellingtons and other delights (I never realised vegetarian food could taste so amazing). He brought canapés, palate cleansers and delicious deserts to our table to boot and all with a smile. Chef Alinoor was so good this review does not do him justice! Last but not least he cleaned up after himself, in fact the only thing he left us with were lovely memories of a stress-free gourmet Christmas feast. Thank you Chef Alinoor and Take a Chef!