Chef Alexandre Bourgeois
Private Chef In London
Get to know me better
An authentic and passionate person who is at the service of the produce and expresses it in French Classical Cuisine.
I am a former Head Chef with over 20 years of professional experience in Hospitality. I have a multitude of knowledge in all aspects of the industry. As well as in the hotel sector; both in the operational, accounting, and managerial sectors. My experience ranges from Michelin star restaurants at 4/5 * hotels with over 10 years of experience. My expertise is in French classical cuisine. I have been trained by Michelin star French chefs. I take pride in the product and in every dish I create, from the chef to the table. I have a discipline and high respect for the arts of fine dining and how food is prepped, presented and prepared to ensure the highest quality and standard for the client. I have a high skill set and the knowledge along with the merit that makes me capable to do any job to the best of my ability and always guarantees, I represent any organization with pride and respect and allow us to grow as a team through the essence of food while maintaining a high standard and reputation.
More about me
For me, cooking is...
Cooking is my means of expression. It is taking simple produce and being able to transform that and create a magical and unique experience.
I learned to cook at...
I did my apprenticeship close to Michelin stars chefs.
A cooking secret...
Seasons, simplicity, authenticity, discipline, and techniques.
Book your experience with Chef Alexandre
Specify the details of your requests and the chef will send you a custom menu just for you.
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