Chef Alberto Braibanti

Private Chef In London
Chef Alberto Braibanti

Get to know me better

I am a chef who loves cooking food from around the world.

Hi, I am an experienced private chef who worked in different michelin star restaurants in London such as Benares in Mayfair and a degree in BSc Culinary Arts Management. Since I was a kid I always been passionate about asian cultures. At early stages of my culinary development I have been working in a thai restaurant called Busaba Eathai where I have learned how to balance flavours and became highly passionate about thai food and culture. During my culinary carrer I have been working through different 4 and 5 star hotel in London such as Intercontinental in Park Lane and Hilton hotels in different areas, sports events like Wimbledon The Championships, at Chelsea FC. I love cooking and travelling. I have been working as private chef for more then 2 year now where I enjoy cooking at over 100 different events creating my own menus. I really enjoy cooking food from different countries around the world.

Photo from Alberto Braibanti

More about me

For me, cooking is...

Work, passion and lifestyle.

I learned to cook at...

As apprentice in a ski resort and then I build up my knowledge with training in cooking schools and work experience.

A cooking secret...

Treating ingredients with respect, love and care.

My menus

Chef Alberto's reviews

4.17
10 services

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