Chef Alberto Braibanti
Private Chef In LondonHi, I am an experienced private chef who worked in different michelin star restaurants in London such as Benares in Mayfair and a degree in BSc Culinary Arts Management. Since I was a kid I always been passionate about asian cultures. At early stages of my culinary development I have been working in a thai restaurant called Busaba Eathai where I have learned how to balance flavours and became highly passionate about thai food and culture. During my culinary carrer I have been working through different 4 and 5 star hotel in London such as Intercontinental in Park Lane and Hilton hotels in different areas, sports events like Wimbledon The Championships, at Chelsea FC. I love cooking and travelling. I have been working as private chef for more then 2 year now where I enjoy cooking at over 100 different events creating my own menus. I really enjoy cooking food from different countries around the world.
More about me
For me, cooking is...
Work, passion and lifestyle.
I learned to cook at...
As apprentice in a ski resort and then I build up my knowledge with training in cooking schools and work experience.
A cooking secret...
Treating ingredients with respect, love and care.
My menus
Prawn cocktail on baby gem leaves
Mussels in white wine sauce
Asparagus and avocado deviled eggs
Arancini filled with anchovies, sun dried tomatoes, garlic, parsley, oregano
Arancini filled with bolognese sauce
Purple sprout broccoli
Roast potatoes
Green beans
Courgette ribbons, radish, walnuts and citronette salad
Tuscan Panzanella salad
Fennel, orange and pomegranate salad
Black ink risotto with mussels and clams
Rib eye steak with chimichurri / peppercorn sauce / beef gravy / bearnaise sauce
Pan fried dover sole, charred leeks and spring onions, lemon caper butter
Pasta Trofie with traditionally made pesto
Honey mustard glazed pork belly
Pasta alla Vodka
Spiced cranberry poached pear with chantilly cream
Elderflower and raspberry pots
Tiramisu'
Aperol-spritz rhubarb pots
Chocolate mousse with berries compote
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Salted cod fish fritters
Corn chowder
Corn chowder with crab
Pan fried scallops with mango salsa
Sancocho dominicano
Cassava bread
Yuca con mojo
Rice
Fried plantain
Boiled pok choi
Steamed sweet potatoes
Roti
Frijoles negros
Guyanesee beef pepperpot
Guyanese chicken curry
Jerk chicken leg with pineapple salsa
Nasi Goreng
Bahamas rum cake
Churros
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Cinnamom figs and yoghurt bowl
Fruit granola yoghurt pot
Raspberry yoghurt crunch pot
Cinnamom, apple, maple syrup, walnuts, yoghurt pot
Mango Lassi
Strawberry smoothie
Peanut butter and banana smoothie
Strawberry, baby spinach, avocado, orange juice smoothie
Raspberry and apple smoothie
Avocado, baby spinach, lime, mint, cucumber, apple juice, honey smoothie
Blueberries, banana, greek yoghurt, apple juice smoothie
Kiwi, mango, pineapple juice, banana smoothie
Carrot juice, pineapple, bananas, ginger cashewnuts, lime smoothie
Watermelon, bananas, apple juice smoothie
Cherries smoothie
Mango and coconut smoothie
Pineapple smoothie
Tropical breakfast smoothie
Avocado smoothie
Forest fruit smoothie
Cilbir (Turkish eggs)
Irish potatoes cakes with smoked salmon
Asparagus and poached eggs on toast
Vegan avocado tostadas
Sourdough toasted bread, creme cheese, thyme sautee mushrooms
Salmon and avocado on toast
Shakshuka
Foul madame
Smoked salmon and scramble eggs on toast
Maple harissa pork loin, blistered cherry tomatoes, poached eggs
Sweet chilli pork loin, blistered cherry tomatoes, poached eggs
Omelette with topping of Your choice (ham, tomatoes, mushrooms, cheese, peppers, onions)
Eggs benedict
Eggs florentine
Eggs royale
Chocolate brownie
Strawberry cheesecake
Pancakes with banana and maple syrup
Pancakes with chantilly cream and fresh berries
Pancakes with nutella
Pancakes with raspberry jam
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Burrata Salad (V)
Ribollita Tuscan Bean Soup
Minestrone Soup With Croutons
Broccoli Veloute' (Soup) And Chargrilled Brussels Sprouts
Carrots, Butternut Squash And Apple Soup
Garlic & Chilli Tender Stem Broccoli (Ve)
Garlic And Herb Sautéed Roasted Potatoes
Polenta
Sautéed Cavolo Nero With Ham And Onions
Roasted Butternut Squash And Cauliflower, Soft Creme With Truffle
Cheesy Polenta
Seared Sea Bass With Caponata
Creamy Mushroom Risotto
Risotto Alla Milanese (With Saffron)
Italian Meatballs In Tomato Sauce
Risotto With Chestnuts And Thyme
Veal Roast Mushrooms , Chestnuts, Butternut Squash
Honey Glazed Pork Belly With Apple And Apricots
Veal And Potatoes Spezzatino (Stew)
Spaghetti Carbonara
Beef Lasagne
Gnocchi Pasta With Pesto
Gnocchi Pasta With Sage And Butter
Gnocchi Pasta In Tomato Sauce
Raspberry panna cotta
Pimms strawberry panna cotta
Creme brulee
Sicilian strawberries gelo
Sicilian lemon gelo
Tiramisu
Passion Fruit Panna Cotta
Chocolate Mousse With Berry Compote
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Mint peas veloute' with smocked mackerel
Pan seared scallops, Jerusalem artichoke puree, braised fennel, and samphire
Salt baked celeriac, goat curd, green apple and walnuts
Warm ham hock, jersey royal potatoes, mangetout and asparagus
Chilled Asparagus Veloute', Creme Fraiche, Chevril
Chilled Cucumber-Ginger Soup With Raw Tuna Tartare
Beetroot cured salmon, pickle cucumber ribbons, smoked garlic mayo, lime zest
Dill pickled beetroots, peashoots, labneh, asparagus, radishes, pistachios crunch and citrus parsley oil
Lobster tail with lemon, garlic and parsley butter
Pan fried dover sole, charred leeks and spring onions, saffron beurre blanc
Duck breast, cherries coulis, fondant potatoes, crispy beetroot and charred onions
Black ink risotto with mussels
Spinach and ricotta ravioli, wild mushrooms and truffle
Beef Wellington, creamy mash potatoes, honey glazed baby carrots and gravy
Salmon en croute, asparagus, roasted jersey royal potatoes and chives hollandaise sauce
Rhubarb, ginger and pistachios pots
Tiramisu’
Raspberry pannacotta
Cheese plate (Mature cheddar, red leicester, blue stilton, brie) with grape, celery and crackers
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Salmon Sashimi With Mooli, Wasabi And Soy Sauce
Fried Mackerel Marinated With Ginger, Soy Sauce And Sake
Tuna And Spring Onions Kebab Marinated In Mirin And Soy Sauce
Prawns And Avocado In Wasabi Dressing
Cod And Potatoes Croquettes Served With Lemon Wedges
Squid, Prawns, Pork Pancakes In Okonomiyaki Sauce
Prawns Tempura with Mirin And Soy Sauce Tempura Dip
Vegetables And Prawns Tempura With Mirin And Soy Sauce Tempura Dip
Yakitori Spring Onions And Chicken Skewers
Chicken Cakes With Teriyaki Sauce
Vegetables Stuffed Beef Rolls
Pork And Vegetables Soup
Mixed Vegetables Soup
Miso Soup
Fish Balls Soup
Japanese Miso Aubergine
Vegetarian Ramen
Teriyaki Tofu On Bed Of Japanese Rice
Sugar Snaps Peas And Carrots Soba Noodles
Japanese Rice
Spicy Fried Celery
Mooli With Sesame And Miso Sauce
Japanese-Style Potato Salad
Seaweed Salad With Broad Beans
French Beans With Sesame Seeds
Spinach With Bonito Flakes
Salmon teriyaki
Poached Mackerel With Miso
Cod With Vegetables Poached In Foil
Salmon Miso-Mayo Topped With Cheddar Baked In Foil
Fried Chicken Marinated In Ginger, Sake And Soy Sauce
Simmered Beef With Potatoes
Pan Fried Pork In Ginger, Sake, Soy Sauce Marinate
Deep Fried Pork Strips With Shredded Cabbage
Rice Omelette With Chicken Topped With Ketchup
Salmon, Scrambled Eggs, Mange Tout And Soy Sauce
Scrambled Tofu With Spring Onions And Soy Sauce
Pan Fried Tofu Steaks Marinated In Soy Sauce, Sesame Oil, Ginger, Sake And Garlic
Deep Fried Tofu And Asparagus In Dashi, Mirin And Soy Sauce Stock
Tofu, Leeks, Mushrooms Soup With Mirin And Soy Sauce Dip
Namesake Udon Noodles With Chicken, Spinach, Mushrooms, Leeks And Eggs
Pork Five-Flavour Noodles
Rice Cakes With Strawberries
Caramelized Sweet Potatoes
Sweet Potato, Apple And Bean Paste Cakes
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Red Kidney Bean Cakes With Mustard And Yoghurt Chutney
Aloo Tikki (Pan-Fried Potatoes Cakes) With Tomatoes Chutney
Spicy Vegetables Wrap With Mint-Coriander Chutney
Coorgi Vegetable Puffs And Cucumber Salad
Spiced Crispy Fried Whitebait With Onion Raita And Lemon Wedges
Indian Cod Goujons With Onion Raita
Haddock Cakes With Tamarind Chutney And Mint-Coriander Chutney
Squid Salad With Passion Fruit And Sweet Chilli Sauce
Spiced Prawns Puri With Mint And Coriander Chutney/ Tamarind Chutney/ Sweet Yogh
Prawns In Spicy Indian Ketchup, Pineapple And Spring Onions
Makhani Dal
Tadka Dahl
Paratha
Plain Naan
Butter Naan
Chilli-Coriander Naan
Raita
Chicken tikka masala
Pan-Fried Seabream In Molee Sauce (Coconut Fish Curry)
Plaice In Sweet And Sour Fish Curry
Hyderabadi Peppery Chicken Curry
Tandoori Spiced Roasted Chicken Legs
Rogan Josh (Lamb Curry)
Lamb Chops Curry
Palak-Paneer Curry (Creamy Spinach Curry And Paneer)
Chana Masala (Chick Peas Curry)
Paneer Rogan
Passion Fruit Panna Cotta
Gajar Ka Halwa (Indian Carrot Pudding)
Rice Kheer (Indian Rice Pudding)
Mango halwa
Phirni
Malted Kulfi With Caramel Bananas
Indian Pancakes With Saffron And Rose Water Cream
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Vegan Black Beans And Corn Soup
Vegan Jack Fruit Pozole Verde Soup
Vegan Roasted Cauliflower Tacos
Roasted Vegetable Quesadillas With Melted Cheese & Pico De Gallo
Pork Tacos Al Pastor
Carnitas Tacos
Aubergine Tacos With Mango Salsa
Tacos Baja (White Fish)
Tequila-Lime Prawns
Tequila-Lime Chicken Wings
Pozole soup
Shrimp Broth Soup
Caldo De Res Soup
Mexican Street Corn Soup
Arroz Rojo Mexicano (Spiced Mexican Red Rice)
Jacket Sweet Potatoes With Spicy Chickpeas & Red Onions
Refried Beans
Roasted Radishes With Lime Juice, Manchego Cheese And Coriander
Elote (Mexican Street Grilled Corn)
Mexican Quinoa Salad In Lime-Chilli Dressing
Nopales Salad
Baked Cauliflower Panuchos (V/Ve)
Entomatadas Con Cecina (Grilled Steak)
Chicken Legs In Authentic Mole Poblano
Pork Belly With Yellow Mole Amarillo
Lamb Birria
Red Snapper A la Veracruzana
Tequila-Lime Chicken Leg
Chicken Tinga Served With Tostada
Platano Frito (Grilled Banana)
Pineapple Empanadas With Vanilla Ice Cream
Pan De Elote (Sweetcorn Cake) With Vanilla Ice Cream
Bunuelos Served With Mexican Hot Chocolate
Cocada (Coconut Macarons)
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