Chef Akash Angral
Chef At Home In Glasgow
Get to know me better
Homemade Indian Food is all about serving truthful home-cooked food using traditional north Indian recipes and high-quality ingredients.
I belong to Jammu & Kashmir, and I was fortunate to enjoy the lip-smacking Dogri & Kashmiri Wazwan cuisines home-cooked by my mother with love. I take pride in claiming that my wife learned cooking from her Maternal grandmother, who was from Sindh province in Punjab (Pakistan) and made the best Sindhi Curry, made of vegetables instead of Pakoras.
More about me
For me, cooking is...
Punjabi traditional and simple preparations are known for their hearty and versatile ingredients which are incredibly tasty with a lot of health benef
I learned to cook at...
home while cooking for my family
A cooking secret...
No powders, No paste, No nonsense!!!
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