Chef Aidan Gibson
Chef At Home In EdinburghGet to know me better
Hello, I am very passionate individual with a love for cooking and creating a dining experience.
With over 10 years experience I have grown into a well rounded chef with lots of experience. My flavours and methods of cooking are over fire, I have mastered this with working at firedoor restaurant in Sydney and cooking whole animals over fire with a catering company called chapa. I would say I am very approachable easygoing guy, with a very strong work ethic, I enjoy creating a fun dining experience that people will remember.
More about me
For me, cooking is...
Cooking is part of my DNA, growing up I have been around good food since I was a boy. I always say food brings people together and that what I love.
I learned to cook at...
Martin Wishart’s - Leith Quay - Sydney Bennelong - Sydney Firedoor - Sydney
A cooking secret...
Having the knowledge and skill to create anything into something tasty.
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