Chef Adam Botos
Private Chef In WorcesterGet to know me better
As a private chef, I passionately craft exquisite culinary experiences that resonate with each client's unique tastes and preferences.
Experience the luxury of personalized dining with our top-tier private chef services at adambotos.com We specialize in creating bespoke culinary experiences in the comfort of your own home, offering a range of services from intimate dinners and family gatherings to lavish parties and corporate events. We are seasoned professionals with a passion for food, committed to delivering exquisite, restaurant-quality meals tailored to your tastes and dietary preferences. Enjoy the convenience and elegance of a private chef, elevating your special occasions to unforgettable experiences. Book today and savor the art of fine dining at home.
More about me
For me, cooking is...
both a creative outlet and a way to nourish myself and others. It's a skill that allows me to experiment with flavors, ingredients,
I learned to cook at...
I learned to cook in Hungary and specialized as a private chef, blending Hungarian flavors and techniques to cater to personalized client tastes.
A cooking secret...
As a private chef, attention to detail is paramount, ensuring each dish is a personalized culinary masterpiece tailored to delight the client's palate
My menus
Creamy Garlic Mushroom & Wilted Spinach, Rosemary Focaccia
Chorizo & Mozzarella Arancini, Salsa Brava, Green Salad
Picobella Tomato Bruschetta, Whipped Feta, Balsamic & Basil Oil
Spaghetti Alla Carbonara, Crispy Guanciale, Grana Padano Garden Herbs
Brioche Crumbed Chicken Milanese, Fine Beans & Vine Tomatoes Parmesan & Truffle Salad
Spinach & Ricotta Ravioli, Creamy Rocket & Walnut Pesto, Pecorino & Crispy Onion
Chocolate & Caramel Brownie, Coffee Ice Cream, Honeycomb
Berrylicious Pavlova, Vanilla Ricotta Prosecco Gel
Pistachio Tiramisu, Roasted White Chocolate & Mascarpone, Coffee Syrup
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Duck & Orange Pate, Toasted Brioche, Apple Chutney
Roscoff Onion & Balsamic Tart, Caramelized Goat’s Cheese, Beetroot Gel
Buttered King Prawns, Celeriac Pure, Bacon Jam, Carrot Crisps
Dry Aged Rib Eye Steak, Potato Pave, Tenderstem Broccoli, Charred Onion, Bone Marrow & Peppercorn Sauce
Pan Fried Fillet of Sea Bass, Smoked Potato Puree, Ratatouille, White Wine & Dill Beurre Blanc
Matured Comte & Roasted Cauliflower Cheese Souffle, Beetroot & Endive Salad, Honey & Dijon Mustard Dressing
Raspberry & Elderflower Mille Feuille, Almond Crumb, Berry Sorbet
Caramelized White Chocolate & Vanilla Creme Brulee, Mango & Passion Fruit Salsa
Dark Chocolate & Salted Caramel Delice, Toffee Popcorn, Coffee Ice Cream
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Tomato Soup & Bread Roll
Cheesy Garlic Bread
Beef Burger & Fries, Salad
Penne Bolognese or Penne Tomato Sauce, Sweetcorn
Margharita or Pepperoni Pizza, Salad
Breaded Fish or Chicken, Fries, Garden Peas
Chocolate Brownie, Vanilla Ice cream
Ice Cream Selection or Fruit Salad
Sticky Toffee Puding, Vanilla Ice Cream
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Avocado & Cucumber Gazpacho, Smoked Paprika Oil
Balsamic Roasted Beetroot, Sun-blushed Tomato Hummus, Pistachio Dukkah, Crispy Onions
Pea & Mint Fritter, Pico de Gallo, Whipped Avocado, Rocket Salad
Mushroom & Lentil Wellington, Roasted Vegetables, Confit Garlic Jus
Creamy Asparagus & Pea Risotto, Lemon Marinated Courgette Ribbons, Toasted Pumpkin Seeds
Lemon & Orange Posset, Spiced Shortbread, Rumberries
Dark Chocolate& Salted Caramel Mille-Feuille, Raspberry Sorbet
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Chicken Caesar Croquette, Baconaisse
Pistachio & Goat’s Cheese BonBon, Beetroot Puree
King Prawn Cocktail, Caviar, Green Apple Gel
Pan Fried Scallops, Nduja BonBons, Cauliflower Cream, Chorizo Crisps
Ham Hock Terrine, Toasted Ciabatta, Spicy Ricotta Puree, Honey Cured Egg Yolk
Porcini & Parmesan Arancini, Sun Dried Tomato & Truffle Emulsion, Green Salad
Sous Vide Lamb Steak, Lemon Crushed Potato, Sumac Carrots, Tenderstem Broccoli, Red Wine Sugo
Pan Fried Cod Fillet, Mediterranean Stew, Cavolo Nero, Crispy Capers & Leeks
Asparagus Orzotto, Creamy Burrata, Toasted Pine Nuts, Lemon & Basil Oil
Biscoff & Limoncello Cheesecake, Caramelized White Chocolate Cream Berry & Rhubarb Compote
Espresso Martini Crostata, Whipped Macarpone, Honey Roasted Peach
Dark Chocolate & Amaretto Terrine, Salted Caramel Ice Cream, RumBerries
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Fig Scone, Bacon Jam, Gorgonzola Cream
Classic Prawn Cocktail, Green Apple, Caviar
Wild Mushroom & Spinach Tartlet, Truffle Butter
Duck Leg Croquette, Confit Carrot Puree, Roasted Baby Gem
Beetroot Cured Salmon, Dill Cucumber, Pepper Creme Fraiche, Sourdough Croutes
Pear & Roquefort Carpaccio, Honey & Lemon Dressing, Candied Walnut
Roasted Turkey, Sage & Apricot Stuffing, Pigs in Blanket, Roasted Potatoes, Glazed Roots & Greens, Turkey Gravy
Salmon Wellington, Roasted Potatoes, Glazed Roots & Greens, White Wine Cream
Brie & Leek Tart, Apple & Raisin Chutney, Roasted Potatoes, Glazed Roots & Greens, Confit Garlic Gravy
Sticky Toffee & Apple Pudding, Butterscotch Sauce, Clotted Cream Ice Cream
Pistachio Crusted Croissant & Butter Pudding, Caramelized White Chocolate & Amaretto Cream
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Sticky Chicken Skewers, Honey & Soy Sauce, Toasted Sesame Seeds
Loaded Hot Dogs, Pulled Pork, Apple Compote, Ketchup & Mustard
Homemade Beef Burger, Brioche Bun, Smoked Cheese, Caramelized Onion, Bacon Jam
King Prawn Skewers, Lemon & Garlic Butter
Grilled Halloumi Skewers, Sweet Chilli Jam
Pistachio Crusted Beetroot Kofta, Lime & Coriander Yogurt
Grilled Corn on the Cob, Garlic & Parmesan Butter, Smoked Salt
Mixed Green Salad, Citrus Vinaigrette
Crispy Potato Wedges, Sour Cream, Italian Hard Cheese, Spring Onion
Roasted Potato Salad, Whipped Feta & Dill Vinaigrette, Toasted Almonds
Honey & Apple Coleslaw, Garden Herbs
Mini Mango Crème Brȗlée Tarts
Pistachio Crusted Tiramisu Truffles
Belgian Chocolate Brownie Bites
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Pistachio Crusted Duck & Orange Paté, Balsamic Pearls
Roquefort & Spinach Quiche, Walnut Jam
Salmon Tartare, Toasted Brioche, Caviar
Pork Belly Croquettes, Spicy Ricotta Cream, Green Apple & Mint Salad
Wild Mushroom & Spinach Tagliatelle, Truffle & White Wine Cream, Pecorino & Crispy Leeks
Gin & Tonic Granita, Candied Lemon Peel (SORBET COURSE ALL INCLUSIVE)
Butter Seared Scallops, Lobster Ravioli, Saffron Sauce, Tomato & Basil Salsa
Hazelnut & Almond Crusted Cod Loin, Confit Tomato, Dauphinoise Potato, Charred Asparagus, White Wine Cream
Classic Beef Wellington, Dauphinoise Potato, Charred Asparagus, Confit Carrot Puree, Red Wine Jus
Beetroot & Goat’s Cheese Wellington, Dauphinoise Potato, Charred Asparagus, Confit Carrot Puree, Red Wine Jus
Selection of Aged Cheeses, Sourdough Biscuit, Grapes & Fig Chutney(CHEESE COURSE ALL INCLUSIVE)
Strawberry & Champagne Trifle, Rosemary & Pistachio Crumb, Honeycomb
Chocolate & Coconut Lava Fondant, Caramel Popcorn, Clotted Cream Ice Cream
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