Chef Abbie Venters
Chef At Home In Dunfermline
I am a chef with 3 years of experience, i have quickly progressed from an apprentice to senior chef de partie in this time. I have had experience in all areas of the kitchen. I have worked in fine dining for the last year helping to create menus and run the restaurant. I take great pride in people enjoying my food and always want every flavour to be perfect.
More about me
For me, cooking is...
My greatest passion and it has shaped my life.
I learned to cook at...
I am fortunate to have learned to cook at the dean park hotel learning from chefs with alot of fine dining experience
A cooking secret...
Staying calm and always finding the joy in the crazy moments
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