Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 176400 guests have already enjoyed the experience
4.54 Chef
4.77 Food quality
4.72 Presentation
4.82 Cleaningness
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75208 menus personalized by our Private Chefs in United Kingdom
Every occasion is unique - make sure you have the right chef and menu for it!
Pozole- mexican soup
Grilled chicken street tacos
Chalupas
Sopes
Slow-cooker chicken tortilla soup
Mexican street corn flatbread
Shrimp tacos
Gorditas
Grilled portobello tacos
Chicken tostadas
Chicken quesadilla
Queso fundido
Spicy chicken taquitos
Mexican corn salad
Pico de gallo
Chicken enchiladas
Carne asada tortas
Green chile chicken skillet enchiladas
Fish taco bowls
Brunch burritto
Huevos rancheros casserole
Mexican fried chicken torta
Chile verde
Elote (mexican street corn) nachos
Fish tacos
Birria quesatacos
Tequila-lime chicken tacos
Tamale pie
Chocoflan
Tres leches cake
Spiced hot chocolate brownies
Homemade churros
Flan
Mexican hot chocolate pie
Rumchata cheesecake
Churro pancakes
Tres leches coconut cupcake
Onion ring/charcol/truffel
"bristol cream"/candys
Parmesan/tapioka/fritters
Wonton/cabbage/tamarind
Goatcheese/poppy seed
Watermelon/char sui/forbidden rice
Rutabaga/jerusalem artichoke/brown butter
Red pepper/strawberry/espuma/frozen feta
Wellington/cauliflower/leek/chips/carrot
Pavlova/salted caramel/porcini/caffe
Onion ring/charcol/truffel
"bristol cream"/candys
Parmesan/tapioka/fritters
Goatcheese/poppy seed
Watermelon/char sui/forbidden rice/wakame
Wonton/duck/orange/tamarind
Monkfish/rutabagea/chard/brown butter
King"s/venison/wellington/chips/carrots/kale
Pavlova/salted caramel/porcini/caffe
Blinis, salmon gravlax , horseradish cream and dill
Pigs in blankets
Handmade fresh pasta filled with ricotta and black truffle , parmesan sauce and porcini powder
Sharing plate: oven baked camembert, duck liver pate with sourdough bread
Celeriac veloute , wild mushrooms and white truffle oil
Gratinated scallops in a shallot sauce , asparagus and thyme
Roast turkey breast filled with sage and onion. duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Oven baked (whole) turkey , duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Roasted beef fillet thinly sliced, duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts
Roasted pork belly , duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts
Chocolate yule log
Christmas pudding
"bristol creme"
Smoked salmon/green herb&pine
Goatcheese/poppy seed
Sweet potatoes/scoones/chorizzo butter
Scalops/ceasar/lil gem
Porkneck/red cabbage/hamhock/chips
Cheese/nuts&port
Pavlova/salted caramel/mushroom/caffe
Canape chicken terrine, tarragon, brioche, truffle caesar
Canape beetroot an clementine salmon gravadlax, buckwheat blini, dill cream cheese
Canape pork belly, apple sauce, sage verde, blini, scratching
Canape brie and cranberry filo parcels, marmalade chutney
Canape smoked haddock fish cake, dill hollandaise
Canape wild mushroom and herb vol au vent, parmesan crisp
Smoked salmon, shallot and parsley terrine, wholemeal sourdough, gem, lemon
Wild mushroom pate, pickled shitake, madeira gel, brioche, watercress
Christmas spiced gammon cake, wholegrain and mint beurre blanc, sauteed leek
Chicken liver parfait, nutmeg clarified butter, date and port chutney, toasted rye
Parsnip and apple soup, apple salsa, sage, parsnip crisps, beer bread
Fillet of beef, portobello mushroom, stilton, cavolo nero, fondant potato, port and mushroom sauce
Turkey crown, stuffed leg ballontine, cocktail sausage, maple pork belly, roast roots, sprouts and gravy
Monkfish, cauliflower textures, curry flavours, bombay potatoes, spinach, curry cream
Root vegetable wellington, roast potatoes, sauteed sprouts, marmite gravy, mint sauce
Salmon, sauteed leeks, sauteed potatoes, sprout leaves, pink peppercorn sauce
Christmas pudding, eggnog anglaise, apple compote
Sticky toffee pudding, salt caramel sauce, fromage blanc sorbet
Chocolate mousse, cherries, honeycomb, shortbread
Tiramisu
Cranaken trifle; raspberry jelly, almond, honey bavarois, chantilly, whiskey oatcake
Canape serrano ham croquettes, truffle mustard
Canape blackened beer-brined chicken masa tart, ipa guacamole
Canape king prawns, devilled quails egg, red pepper skewer
Canape baby beetroot, cucumber, olive and feta skewer
Canape butternut squash arancini, watercress mayo
Canape salt and pepper squid and romesco sauce
Roast cauliflower, rarebit, truffle, thyme gremolata, sourdough
Beetroot hummus, vegan feta, roasted aubergine, kachumber and rocket
Pan fried sea bass, brassica tartare, cauliflower puree and black pudding crumb
Rhubarb cured scallops, celeriac puree, samphire, mussel and rhubarb beurre blanc
Wild mushroom raviolo, mushroom cappuccino, rocket and hazelnut pesto
Ham hock terrine, cucumber pickle, rye, caper and dill butter
Roast chicken crown, braised leg pastry, savoy, mushroom and bacon fricassee, madeira sauce, chicken skin scratchings
Celeriac fondant, braised carrot, spinacj puree, shallot tart fine, vegan feta, toasted seeds, carrot top verde
Pan fried oak smoked duck breast, white bean cassoulet, confit duck, sauteed potato, brassica and gremolata
Fillet of beef, mushroom fricassee, squash puree, red wine braised beef, savoy, shallot pickle
Sea bream, cacciatore, crispy gnocchi, green beans and olives twists
Root vegetable tart tatin, herb sauce, cavolo nero, toasted pinenuts
Verrine of black forest; chocolate cremeux, chantilly, cherry and kirsch, chocolate soil, honeycomb
Peanut butter and white chocolate tart, raspberry sorbet and fresh raspberries
Chestnut and rum parfait, coffee cream, chocolate delice, rum snap
Pear tart tatin, poire william crème anglaise, honeycomb
Tropical fruit, coconut rice pudding, mango and passion gel, coconut sorbet
Canape sweet potato, chilli and lime taquitos
Canape pea and girolle tartlette
Canape cocktail sausage, mustard and honey glazed, mashed potato sauce
Canape chicken satay kebab, satay sauce
Canape gin and tonic cured gravadlax, lime, mint, pea pancake
Canape maryland crab cake, bloody mary dressing
Battered cod cheeks, sauce gribiche and lemon
Marinated tomato salad, pickled cucumber, toasted pumpkin seed, frozen goats cheese
Courgette and parmesan soup, basil oil, crème fraiche, toasted pinenuts
Lamb kofte, flatbread, baba ganoush, feta and tomato salad, mint verde
Roasted quail, pulled leg, pickled mushroom, green sauce, watercress
Fillet of beef, roast shallot, fennel slaw, cheek and potato gratin, tarragon scented jus
Chicken stuffed with mozzarella, sundried tomato, wrapped in parma ham, sauteed asparagus and peas, pesto tagliatelle, basil cream
Sea bass, ricotta and spinach ravioli, charred courgettes, peas, basil and tomato sauce vierge
Pea and broad bean risotto, pecorino crisp, pea puree and shoots
Roasted squash, charred courgette, pickled shallot, split watercress velouté, sauteed potato
Sticky toffee pudding, salt caramel sauce, banana ice cream, caramelised banana
Poire belle helene; poached pear, chocolate sauce, vanilla ice cream
Elderflower, lime and crème fraiche tart, textures of strawberry, honeycomb
Chocolate fondue, berries, mallows and honeycomb
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in United Kingdom
Discover cities of United Kingdom where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Kingdom.