Private Chef in Houdemont
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Houdemont
Since the first private chef joined Take a Chef in Houdemont in April 2017, more than 14 Private Chefs have joined our platform in Houdemont and offered their services as private chefs anywhere in Grand Est.
Starting in 2017, 5,749 guests have already enjoyed a chef in Houdemont. To book your chef in Houdemont, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 953 customized menu proposals, sending a total of 5,752 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 5,749 guests have enjoyed unique experiences with no hassle. Our guests in Houdemont usually book menus around 90 EUR per person, including 4.57 courses, sharing an average of 3.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Houdemont.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Houdemont
Get to know more about our top rated Private Chefs in Houdemont












More than 5,700 guests have already enjoyed the experience
4.54 Chef
The guests in Houdemont have scored the experience with their Private Chef with a 4.54.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Houdemont received an average score of 4.67.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Houdemont has been scored with a 4.83 on average.
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
953 menus personalized by our Private Chefs in Houdemont
Every occasion is unique - make sure you have the right chef and menu for it!








Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Tartelette aux petits pois, confiture de bacon, fromage frais, herbes et fleurs
Tartelette au comté affiné et champignons crus
Gravlax de saumon au café et à l’orange, crème aux agrumes, œufs de truite et kumquats
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Tartelette croustillante aux champignons shitaké, espuma pomme de terre et thym, jaune d'oeuf confit au soja, pain d'épice et poudre de cèpes
Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic
Asperges grillées et en mousseline, espuma mimolette vieille, tempura de légumes de saison et pousses de radis pourpre
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Ballottine de poulet fermier farcie aux shitakés, purée de panais, tempura de légume de saison et jus de volaille moutardé
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Poitrine de cochon fermier croustillante, jus corsé infusé aux cèpes, mousseline de butternut et légumes glacés
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux aux agrumes, agrumes marinés à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Tarte au citron et citron vert meringuée, basilic, gel menthe
Mini bruschetta de compoté de tomate, anchois
Taost tapenade noire
Bouquet de crevets et sauce aioli
Tartare de loup, pickles et vinaigrette pulpe abricot
Salade de calamar en persillade
Filet de mulet en écaille de pomme de terre, purée de patate douce aux épices, beurre au romarin
Risotto crémeux à l'encre de seiche, tantacule de poulpe grillée, légumes de saison
Tarte amande et à l'abricot
Baba aux agrumes
Crumble de pomme et quenelle de glace au citron
Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Minestrone at vegetables / minestrone aux légumes
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Filet of chicken with basilic crust and écrasé of potaoes at rocket pesto / filet de volaille en croûte de basilic avec écrasé de pommes de terres au pesto de rocket
Pana cotta at red fruits / pana cotta aux fruits rouges
Coffe tiramisu / tiramisu au café
Dark chocolat fondant with gianduja and sauce caramel beurre salé and grué of cacao / fondant au choclat noir avec couer coulant gianduja et sauce caramel beurre salé et éclats de grué de cacao
Salade de betteraves multicolores, vinaigrette au vinaigre de framboise
Salade de crevettes et mangue revisitée
L'oeuf mollet bio, crème de cèpes fumé et ses champignons du moment sautés, micro cress de radis
Burrata crémeuse, caviar d'aubergine et ses champignons du moment
Bruschetta aux légumes confits, reduction de vinaigre balsamique
Suprême de volaille fermière basse température, purée de lutosa, carotte glacée et son jus de volaille infusé au thym
Paleron de bœuf confit 24h et son jus de braisage au vin rouge, mille feuille de pomme de terre à la crème d'isigny, carottes glacées et jeunes pousses
Pavé de saumon mi-cuit teriyaki, purée de petit pois menthe, mini légumes d'hiver et sa sauce hollandaise au yuzu
Risotto crémeux accompagné de ses copeaux de bresaola
L’exotique : tartare de fruits exotiques, biscuit suisse à la vanille, chantilly citronnelle et gel maracuja
La pomme comme un crumble accompagnée de sa crème montée normande
Le chocolat blanc aux baies accompagné d'une ganache onctueuse crème, chocolat blanc
Le tiramisu au café
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Velouté de champignons tuiles de sarrasin/ velouté of mushrooms with chips of sarrasin
Spoon of tartare of sea bass at passion's fruits / cuillère tartare de daurade aux fruits de la passion
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
(ok vegetarian and gluten free)velouté of butternut, pistachio and crispy oignons / velouté de courge butternut au lait de coco, oignons croustillants et éclats de pistache
Chicken yakitori skewers with vegetable wok / brochettes de volaille yakitori et wok de légumes
Papillotes at fish with zests of citrus and vegetables / papillotes de poisson aux zestes de citron et légumes
Filet of chicken with basilic crust and poivronnade / filet de volaille en croûte de basilic avec poivronnade
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Chocolate mousse râpé of tonka fève/ mousse au chocolat, râpé de fève tonka
Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Flavorful basket of vegetables, seasoned with a punch of herbes de provence in a tart
Beetroot carpaccio, feta crumbles and arugula salad
Truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel steak on a duo of creamy hummus and beetroot hummus purées and seasonal salad for both vegan and vegetarian
Main course based fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
Fresh fruits platter
Caviar d aubergine sur son blinis
Corolle de gambas , saumon fumé et guacamole
Croque truffe
Brochettes de poulet teraiaki
Filet de loup vierge de légumes, légumes croquants
Suprême de volaille jus corsé truffé mousseline de patates douces au gingembre
Tarte aux pommes cannelle glace vanille
Mousse au chocolat
Abricots rotis au miel et son grec
Selection of 3 cold appetizers for sharing
Selection of 2 hot appetizers for sharing
Summer truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Beef tartar
Main course based fish fillet catch of the day
Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes
Main course based on veal fillet with seasonal vegetables
Lemon tart from menton revisited
Chocolate fondant chef’s way
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Houdemont.
What does a private chef service include in Houdemont?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Houdemont?
The price of renting a chef in Houdemont can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 120 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Houdemont?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Houdemont. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Houdemont who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Houdemont?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Houdemont
Discover more details about our private chefs and their services.
The average age of our private chefs in Houdemont
Percentage of our women chefs in Houdemont.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Houdemont.
Percentage of services with kids in Houdemont.
Maximum number of bookings for a personal chef by a single client in Houdemont.
Increase in the number of bookings for a chef from last year in Houdemont.
Languages spoken by our personal chefs in Houdemont.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Houdemont.
Average timeframe from sending the request to booking.
How many chef services are booked in Houdemont each month?
Private chef reservations can vary seasonally depending on the destination. In Houdemont, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Houdemont.
Cost of a private chef in Houdemont
The cost of hiring a private chef in Houdemont can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 120 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 98 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Houdemont?
We mainly offer six types of cuisine in Houdemont: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Houdemont!






Talk to our chefs in Houdemont
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Houdemont? You’ll get it. Tell us about your event in Houdemont, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Houdemont where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of France where you can enjoy our experiences.