Private Chef in Uzès
Rent one of our 109 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Uzès
Since the first private chef joined Take a Chef in Uzès in May 2017, more than 109 Private Chefs have joined our platform in Uzès and offered their services as private chefs anywhere in Gard.
Starting in 2017, 13,876 guests have already enjoyed a chef in Uzès. To book your chef in Uzès, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,747 customized menu proposals, sending a total of 57,927 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 13,876 guests have enjoyed unique experiences with no hassle. Our guests in Uzès usually book menus around 86 EUR per person, including 3.81 courses, sharing an average of 4.08 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Uzès.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
109 Private Chefs in Uzès
Get to know more about our top rated Private Chefs in Uzès












More than 13,800 guests have already enjoyed the experience
4.49 Chef
The guests in Uzès have scored the experience with their Private Chef with a 4.49.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Uzès received an average score of 4.67.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Uzès has been scored with a 4.81 on average.
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6,747 menus personalized by our Private Chefs in Uzès
Every occasion is unique - make sure you have the right chef and menu for it!








Empanadas, spanish specialties created by the chef with pieces of tuna and lightly spiced
Amuses- bouche from bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Falafels and beetroot hummus on a tahini and lemon juice sauce
Pad thai composed with natural tofu seasoned by the chef) with fine herbs, bean sprouts, lime, chives and flat rice noodles, all cooked in a wok with sweet spices ( vegan recipe )
Eggs cocottes, a famous recipe of french gastronomy, with or without a slice of whole foie gras
Ceviche fusion food asian-peruvian style, fish ( cod or scottish salmon ), lime, tamarind, ginger, sweet potato, cucumber, mango, sesame seeds and just grilled corn
Mini asparagus wrapped in a savoury bacon and beans tenderly cooked by the chef
Aiguillettes of sétois red mullet, the chef's saffron aioli, chanterelles just seared in nyons olive oil, specially composed of basil & pine nuts
Carrot and coral lentil curry, raisins and red onion ( vegan recipe )
Gers chicken (pyrenees area) cooked with a delicious stuffing and new harvest fresh dates
Pork tenderloin with pata negra ham, niçoise focaccia with sun-dried tomatoes, chef's veal jus
Pork tenderloin from the pays basque and served with italian polenta with olive oil from the famous area "les baux de provence"
Aveyron region (famous brand ségala ) cannon of veal, stuffed with mushrooms and herbs in churned butter sauce, recipe acquired from michelin-starred chef régis marcon in saint-bonnet-le-froid village
A special "gardiane de taureau" or bull as bourguignonne from near famous camargue area, local and savage red rice
Skate wing marinated in tonka beans, romesco sauce with south korean yuzu confit, trio of mini peppers confit in lemon juice, served with camargue rice
Sea bass or sea bream cooked on skin and chorizo, porcini mushrooms at the end of cooking
Scallops, pok choy leaves from thaï food celeriac cannelloni with spinach, luberon truffle flakes
Albacore tuna just seared in satay sauce, organic sesame to top off the wok with crunchy vegetables cooked thai style
Trout with riesling ( white wine ) sauce served with vegetable and parsley flan
Locally caught john dory fillet, cooked to perfection with provençal flavors and with customer's choice of side dish
Black figs from caromb village near mount ventoux, roasted with sweet spices and red fruits from coustellet market ( for gluten free and vegan people )
Roasted bergeron apricots (3), accompanied by toasted almonds and hazelnuts
Roasted peaches with verbena, with a scoop of vanilla ice cream topped with chestnut organic honey
Barfi ( origine inde ) sans sucre ajouté, aux figues et au miel avec une finale de crème de rose pour le côté parfum
Amuse bouche
-fricassee of lamb sweetbreads and chanterelles, potato espuma and fried onion powder
-snacked watermelon, crispy prawns and tomato tartare with timut
-tuna tartare and tataki, cabbage salad and peanut wakame
-seared foie gras, artichoke mousseline, rossini sauce and popcorn
-wellington beef fillet, robuchon puree and full-bodied jus
-fish of the day in bouillabaisse, rouille and croutons
-low temperature picanha, chimichuri sauce, mashed potatoes and garlic salad
-meagre fillet in a guarrigues herb crust, tian and beurre blanc
- red fruit pavlova
-floating islands with caramel and praline sauce
-like a lemon tart
-profiteroles
Amuse bouche
-tartare and gazpacho with tomatoes, buratta and pesto
-sea bream ceviche, fennel and mango salad with coriander
-caesar salad, crispy chicken and aged parmesan cheese
-thin tart with candied vegetables and onion compote
-rack of ventoux pork cooked at a low temperature, polenta and carrots with honey from the alpilles
-prawn and kadaif risotto, foam of a green curry bisque
-sea bass fillet, sweet potato mousseline and chickpeas with raz el hanout
- saddle of lamb from the alpilles stuffed with candied tomatoes, ratatouille and roasted potatoes
-like a lemon pie
- half-cooked chocolate and pistachio variation
-pavlova with red fruits
-floating islands, caramel sauce and pralin
Amuse bouche
-raw and cooked green asparagus, hot mayonnaise and parmesan chips
-thin tart with mushroom duxelle, seared scallops and beard jus
-pan-fried foie gras and artichoke mousseline, rossini juice and popcorn
-bluefin tuna tartare and tataki, coleslaw, wakame and peanut
-beef tenderloin wellington, robuchon purée and strong juice
-monkfish poached in a fish soup, croutons, rouille and aioli
-rack of veal and pressed potato with comté, braised salad and roast juice with yellow wine
-spring vegetables and gnocchi fricassee with garrigues butter, john dory and potato espuma
-upside-down vanilla millefeuille, salted caramel and nougatine chips
-like a lemon meringue pie
-pavlova with red fruits and timut pepper
-all chocolate: creamy, sorbet, whipped cream and crispy
Amuse bouche
-sea bream ceviche, fennel and mango salad with coriander
-tomato tartare with vanilla and gazpacho, buratta and pesto
-scallop, zucchini and leek open ravioli with thyme butter
-caesar salad in a thin pie, breaded chicken with cornflakes and candied tomatoes
-rock fish poached in a fish soup like a bouille abaisse
-rack of ventoux pork cooked at low temperature, creamy polenta and new carrot
-sea bass fillet and citrus sauce, olive oil puree and basil ratatouille
-guinea fowl supreme with ginger, fricassee of early vegetables and potato whipped cream
-profiteroles
-pavlova with red fruits
-floating islands, salted caramel and praline
-half-cooked chocolate and pistachio variation
Amuse bouche
-fricassée de ris d'agneau et girolles, espuma de pommes de terre et poudre d'oignons frits
-pastèque snackée, croustillant de gambas et tartare de tomates au timut
-tartare et tataki de thon, salade de choux et wakamé aux arachides
-foie gras poêlé, mousseline d'artichauts, sauce rossini et pop corn
-filet de bœuf wellington, purée robuchon et jus corsé
-poissons du moment en bouillabaisse, rouille et croûtons
-picanha en basse température, sauce chimichuri pommes de terre tapées et salade à l'ail
-pavé de maigre en croûte d'herbes des guarrigues, tian et beurre blanc
- pavlova aux fruits rouges
-îles flottantes sauce caramel et pralin
-comme une tarte citron meringuée
-profiteroles
Amuse bouche
- tartare et gaspacho de tomates, buratta et pesto
- céviche de daurade, salade de fenouil et mangues à la coriandre
-salade césar, croustillant de poulet et vieux parmesan
- tarte fine aux légumes confits et compotée d'oignons
-carré de cochon du ventoux cuit à basse température, polenta et carottes au miel des alpilles
- risotto de gambas et kadaif, écume d'une bisque au curry vert
-filet de loup, mousseline de patate douce et pois chiche au raz el hanout
- selle d'agneau des alpilles farcie de tomates confite , ratatouille et pommes de terre rôties
-pavlova aux fruits rouges
-îles flottantes, sauce caramel et pralin
-comme une tarte citron meringuée
- mi cuit chocolat et déclinaison de pistache
Amuse bouche
-l’asperge verte crue et cuite, mayonnaise chaude et chips de parmesan
-tarte fine à la duxelle de champignons, saint jacques snackées et jus de barbes
-foie gras poêlé et mousseline d’artichauts, jus rossini et popcorn
-tartare et tataki de thon rouge, salade de choux, wakamé et arachide
-filet de bœuf wellington, purée robuchon et jus corsé
-lotte pochée dans une soupe de poisson, croutons, rouille et aïoli
-carré de veau et pressé de pomme de terre au comté, salade braisée et jus de rôti au vin jaune
-légumes printaniers et gnocchi en fricassée au beurre des garrigues, saint pierre et espuma pomme de terre
-millefeuille à la vanille renversé, caramel salé et éclats de nougatine
-comme une tarte citron meringuée
-pavlova aux fruits rouges et poivre timut
-le tout chocolat : crémeux, sorbet, chantilly et croustillant
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Uzès.
What does a private chef service include in Uzès?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Uzès?
The price of renting a chef in Uzès can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 110 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 94 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Uzès?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 109 chefs available in Uzès. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Uzès who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Uzès?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Uzès
Discover more details about our private chefs and their services.
The average age of our private chefs in Uzès
Percentage of our women chefs in Uzès.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Uzès.
Percentage of services with kids in Uzès.
Maximum number of bookings for a personal chef by a single client in Uzès.
Increase in the number of bookings for a chef from last year in Uzès.
Languages spoken by our personal chefs in Uzès.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Uzès.
Average timeframe from sending the request to booking.
How many chef services are booked in Uzès each month?
Private chef reservations can vary seasonally depending on the destination. In Uzès, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Uzès.
Cost of a private chef in Uzès
The cost of hiring a private chef in Uzès can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 110 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 94 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Uzès!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Uzès?
We mainly offer six types of cuisine in Uzès: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the French, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Uzès!

Why not try a Private Chef service in Uzes?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Uzes’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Experience Uzes through the senses
Uzes has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalised dining experience? Let the chef prepare the meal while you enjoy the place. Click above to start!






Talk to our chefs in Uzès
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Uzès? You’ll get it. Tell us about your event in Uzès, and discover the best chefs who will customize every detail of your experience.










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