Private Chef in Toulouse
Rent one of our 68 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Toulouse
Since the first private chef joined Take a Chef in Toulouse in October 2017, more than 68 Private Chefs have joined our platform in Toulouse and offered their services as private chefs anywhere in Upper Garonne.
Starting in 2017, 4,137 guests have already enjoyed a chef in Toulouse. To book your chef in Toulouse, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 915 customized menu proposals, sending a total of 5,294 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 4,137 guests have enjoyed unique experiences with no hassle. Our guests in Toulouse usually book menus around 91 EUR per person, including 3.22 courses, sharing an average of 3.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Toulouse.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
68 Private Chefs in Toulouse
Get to know more about our top rated Private Chefs in Toulouse
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More than 4,100 guests have already enjoyed the experience
4.33 Chef
The guests in Toulouse have scored the experience with their Private Chef with a 4.33.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Toulouse received an average score of 4.61.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Toulouse has been scored with a 4.78 on average.
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915 menus personalized by our Private Chefs in Toulouse
Every occasion is unique - make sure you have the right chef and menu for it!
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Trilogie de mise en bouche
Rouler au. saumon fume et avocat
Millefeuille d'escargots a la creme d'ail
Aumoniere de chevre chaud , miel et amandes, salade assaisonné aux vinaigre framboises
Tartare d'avocat aux écrevisses, pignons de pin huile de sesame et sauce soja
Brochette de saint jacques au chorizo , creme de balsamique
Feuilleté de legumes aux fromage coulant
Parmentier de confit de canard , puree de céleri, sauce aux miel et epice douces , chips de panais
Filet de boeuf , sauce bourguignonne, puree de pommes de terre en forme de poire , asperges vertes rotis
Filet de turbot , creme de poivrons rouge , riz noir ,brocolini
Saumon en croute de sel (ouverture a la table ) fondu de poireau , tomate rotie lentilles verte fumée
Filet d'agneau en croute de pistache , ratatouille fine et polenta aux herbes fraîches
Ballotine de poulet aux herbes et tomates confite , petits blé aux legumes verts
Rizotto aux fruits de mer
Mini tarte tatin caramélisé
Fondant au chocolat, creme a la menthe douce
Souflet aux grand marnier
Poire poché au vin rouge et epice de noel , et cramble aux noisette
Profiteroles au caramel , ( forme de cigne)
Gateau anniversaire
Christmas canapé selection
Christmas cocktail
Scallops, celeriac purée, brown butter
Organic duck breast, confit fig, port wine reduction, seasonal vegetables
Three chocolate christmas pudding
French cheese selection
Seasonal canapé selection
Autumn salad: seasonal leaves, blue cheese, walnuts, figs, pear, balsamic velouté, walnut oil vinaigrette
Confit duck, roast butternut purée, maple syrup jus served with seasonal vegetables
Saint emilion au chocolat
Seasonal canapé selection
Autumn cocktail
Selection of french cheese
Nut roast, mashed potatoes, sweet potato purée, green beans, cornbread
Ginger pumpkin pie
Seasonal canapé selection
Autumn cocktail
Selection of french cheese and charcuterie
Maple syrup glazed roast turkey crown, gravy, mashed potatoes, sweet potato purée, green beans, cornbread
Ginger pumpkin pie
Amuse bouche de saison
Coquille saint jacques, petit pois et son crumble de noix de grenoble
Maquereau à l'escabèche
Le pigeon en deux cuissons
Le rouget cuit entier
Sous la feuille se trouve le citronier
Chocolat dulcey à la reine des prés
Warm goats cheese, with honey and almonds, honey and raspberry vinegar dressing on "feuille de brick"
Avocado tartare with prawns, pine nuts, candied tomatoes with sesame oil and soy sauce
Cassolette of snails with garlic cream and chives in puff pastry (snails can be replaced by mushrooms
Scallops flambéed with whiskey (or other alcohol) creamed and served with watercress salad
Salmon tartare with fresh herbs and lemon cream
Salmon, avocado and cream cheese rouleau
Millefeuille pastry of vegetables and goats cheese
Kebab of scallops and chorizo with balsamic cream
Oysters gratinée with shallots, white wine and parmasan
Cream of red bell pepper soup with fresh basil
Fillet of sea bream, butternut slab, mange tout and virgin sauce
Fillet of sea bass, in vegetable broth with chorizo, chinese cabbage
Fillet of beef in juice, seasonal candied and roasted vegetables
Lamb fillet in a herb crust, thyme juice, fine ratatouille and vegetable crisps
Duck parmentier (crumbled duck confit and mashed potatoes) honey and mild spice sauce
Duck breast in a cèpe mushroom or a green pepper sauce, served with fresh spinach, parsnip chips and roasted sweet potato
Guinea fowl fillet, tarragon sauce. mix of colourful vegetables and fried potatoes
Scallops flambéd in pastis, served with julienne vegetables
Fillet of turbot, bell pepper cream, black rice and mediterranean vegetables
Sole menuière, carrot mash, spring onions and salsify crisps
Cod back fillet, sweet potatoes, cauliflower served with a beurre blanc sauce
Papillotte of salmon with fresh mint, blond lentils and fresh vegetables
Creamy risotto with seafood or vegetables
Artichoke hearts, poached eggs, served with a hollandaise sauce
Bacon-wrapped, pork filet mignon with mustard cream, fresh spinach, roast butternut and sautéed radishes
Burgundy beef, fresh tagliatelle and green asparagus
Veal fillet, red wine sauce, potatoes dauphinoise and roasted tomatoes
Caramelised tarte tatin (apple pie) and cinnamon whipped cream
Chocolate fondant, fresh mint custard
Profiteroles (choux pastry) with vanilla ice cream and chocolate caramel sauce
Cake surprised, birthday
Poached pear in red wine and spices, served with a vanilla tuile
Crêpes suzette flambee
“financier” almond cake served with a mixed fruit salad
Carrot and almond cake, served with fresh berries
Crème caramel served with a caramel nest and orange wedge
Sticky toffee pudding with vanilla ice cream
Peach soup and basil ice cream
Summer canapé selection
Local oysters from arcachon or marennes
Sea bass, seasonal roast vegetables, beurre blanc sauce
Lemon tartlets, summer berry compote
Local cheese selection
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Toulouse.
What does a private chef service include in Toulouse?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Toulouse?
The price of renting a chef in Toulouse can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 65 EUR to 100 EUR. For groups of 13 people or more, the price is 65 EUR per person. For groups of 7 to 12 people, the cost is 76 EUR per person. For groups of 3 to 6 people, the rate is 95 EUR per person, and for 2 people, the price is 100 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Toulouse?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 68 chefs available in Toulouse. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Toulouse who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Toulouse?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Toulouse
Discover more details about our private chefs and their services.
The average age of our private chefs in Toulouse
Percentage of our women chefs in Toulouse.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Toulouse.
Percentage of services with kids in Toulouse.
Maximum number of bookings for a personal chef by a single client in Toulouse.
Increase in the number of bookings for a chef from last year in Toulouse.
Languages spoken by our personal chefs in Toulouse.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Toulouse.
Average timeframe from sending the request to booking.
How many chef services are booked in Toulouse each month?
Private chef reservations can vary seasonally depending on the destination. In Toulouse, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Toulouse.
Cost of a private chef in Toulouse
The cost of hiring a private chef in Toulouse can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 65 EUR to 100 EUR per person.
For 13 people or more: 65 EUR
For 7 to 12 people: 76 EUR
For 3 to 6 people: 95 EUR
For 2 people: 100 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Toulouse?
We mainly offer six types of cuisine in Toulouse: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Toulouse!
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Talk to our chefs in Toulouse
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Toulouse? You’ll get it. Tell us about your event in Toulouse, and discover the best chefs who will customize every detail of your experience.
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Take a Chef services in nearby cities
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