Private Chef in Tarn
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tarn
Since the first private chef joined Take a Chef in Tarn in December 2017, more than 29 Private Chefs have joined our platform in Tarn and offered their services as private chefs anywhere in Tarn.
Starting in 2017, 1,027 guests have already enjoyed a chef in Tarn. To book your chef in Tarn, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 190 customized menu proposals, sending a total of 1,010 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 1,027 guests have enjoyed unique experiences with no hassle. Our guests in Tarn usually book menus around 89 EUR per person, including 4.05 courses, sharing an average of 3.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tarn.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Tarn
Get to know more about our top rated Private Chefs in Tarn












More than 1,000 guests have already enjoyed the experience
4 Chef
The guests in Tarn have scored the experience with their Private Chef with a 4.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Tarn received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.33 Cleaningness
The cleanup of the kitchen and dining area in Tarn has been scored with a 4.33 on average.
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190 menus personalized by our Private Chefs in Tarn
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Calamars poêlés. au beurre de lardons caramélisés, sauce cioppino, fenouil mariné
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Panna cotta au grec yaourt, miel et fraises
Entremet tiramisu au café et noisettes
Selection of 3 cold appetizers for sharing
Selection of 2 hot appetizers for sharing
Summer truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Beef tartar
Main course based fish fillet catch of the day
Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes
Main course based on veal fillet with seasonal vegetables
Lemon tart from menton revisited
Chocolate fondant chef’s way
French onion soup “au gratin”
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
French wild mushrooms soup purée
Baby artichokes carpaccio salad, arugula greens, olives, feta cheese, lemon zest, basil oil drizzle
Wild salmon tartare, avocado, chives, basil oil dressing
Authentique french stew beef bourguignon
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Bbq beef steak, grilled veggies, red smoked paprika sauce
Bbq chicken selection (brest, thighs), grilled veggies, mushrooms sauce topping
Bbq veggies selection
Crème brûlée
Lemon mentonais tart, merengue, lemon zest
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
French apple pie with ice cream
Chocolate mousse topped with pistachio and coconut flakes
Assortiments de 4 pièces de dégustation salées
Velouté de petit pois et burrata au basilic
Millefeuille d’aubergine farcies à la chantilly de chèvre et caviars d’olives
Panacotta de saint félicien et fricassée de champignons truffées
Magret de canard accompagné d’un écrasé de pommes de terre et d’un confit d’oignons avec quelques légumes d’antant
Bar à l’unilateral accompagné d'une cannelloni d'asperges, un velouté de homard et une touche de caviars parisiens
Suprème de bresse farcies au caviars d'olives et sa grande ravioles de fromage de brebis menthe fraîche et légumes grillés
Gaspacho de fruits exotiques et sorbet citrons
Trio intense au chocolat noir praliné et succès aux amande
Pomme confites farcies au praliné de spéculoos et quenelles de praliné
Crispy lollipop with scampi and basil
Andalusian gaspacho with chips of serrano ham
Salmon tartare at suprêmes of citrus and cashew nuts
Tataki of beef with zests of kumbawa
Bass filet snacked with virgin sauce and roasted vegetables
Duck breast shallots sauce and écrasé of potatoes at truffle butter
Dark chocolat fondant with sauce caramel beurre salé and grué of cacao
Choux pastry like a paris-brest
Tartelette au butternut rôti, confiture de bacon, fromage frais, herbes et fleurs
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Gravlax de saumon au café et à l’orange, crème aux agrumes, œufs de truite et kumquats
Carbonara d'encornets, guanciale, parmesan, oeufs de truite et basilic
Cromesquis de cochon confit croustillant, condiment estragon, ail noir et betterave au chalumeau
Tartelette aux shitakés, espuma à la pomme de terre, jaune d'oeuf confit au soja, truffe et poudre de cèpes
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Poitrine de cochon croustillante, légumes du marché glacés, jus corsé infusé aux cèpes et salade de fenouil acidulé
Pressé d’agneau de 7 heures croustillant, déclinaison de légumes glacés, jus corsé, herbes fraîches
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Beetroot cured salmon tartare, horseradish cream, raspberry & preserved lemon salsa
Scallop & peach crudo with a tarragon & elderflower dressing
Bites of grilled halloumi & cherry tomatoes with a sauce of chamomile, honey & fennel seeds
Croissant crostini, black olive tapenade, mushroom confites, pistachios, summer truffles
The 3 amuse bouches you pick come with a side of potato chips and a crudité platter with seasonal vegetables, sea salt butter from brittany
Focaccia with truffle pâté, proscuitto cotto, taleggio, caramelized onions & honey
Sauccisson rolls with merguez, caramelized onions & pine nuts with black garlic purée
Lobster ravioli with herb boursin, bouillabaisse sauce, chorizo oil
Savory french toast with roasted peppers, anchovies, fig jam, iberico lardo and espelette pepper salt
Potato bread, steak tartare, aged comté & trout roe
Filet mignon steak, bone marrow & peppercorn butter, seasonal veggies, potato mousseline
Crispy duck leg confit, green pipian sauce, sautéed fettucine of zucchini, leeks & celery, pumpkin seed gremolata
Lamb a la saless (slow cooked lamb leg with rosewater, pomegranate molasses, rosemary etc. ), served with saffron bergamot yogurt sauce & roasted carrots
Millefeuille of milk chocolate, apricot & tonka bean
Cacao bean entremet of 3 kinds of chocolate and cacao nibs
Chocolate soufflé with tahitian vanilla ice cream & miso caramel
Demie aubergine rôtie, sauce tahini, pignons, herbes, harissa à la rose
Oeufs, mayonnaise au basilic, anchois, pickles d'oignons rouges à la lavande
Burrata condimentée: écorces d'agrumes confites, basilic, noisettes torréfiées, huile d'olive et crème de balsamique
Risotto aux légumes d’automne, sauge croustillante, parmesan, noisettes torréfiées et gorgonzola
Cabillaud, sauce vierge aux agrumes, basilic et olives, légumes du marché rôtis
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Mousse au chocolat légère, noisettes et sarrasin
Panna cotta légère, fruits de saison et pistaches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tarn.
What does a private chef service include in Tarn?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tarn?
The price of renting a chef in Tarn can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 122 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 74 EUR per person. For groups of 3 to 6 people, the rate is 107 EUR per person, and for 2 people, the price is 122 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tarn?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Tarn. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tarn who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tarn?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tarn
Discover more details about our private chefs and their services.
The average age of our private chefs in Tarn
Percentage of our women chefs in Tarn.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tarn.
Percentage of services with kids in Tarn.
Maximum number of bookings for a personal chef by a single client in Tarn.
Increase in the number of bookings for a chef from last year in Tarn.
Languages spoken by our personal chefs in Tarn.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tarn.
Average timeframe from sending the request to booking.
How many chef services are booked in Tarn each month?
Private chef reservations can vary seasonally depending on the destination. In Tarn, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tarn.
Cost of a private chef in Tarn
The cost of hiring a private chef in Tarn can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 122 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 74 EUR
For 3 to 6 people: 107 EUR
For 2 people: 122 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tarn?
We mainly offer six types of cuisine in Tarn: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tarn!






Talk to our chefs in Tarn
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tarn? You’ll get it. Tell us about your event in Tarn, and discover the best chefs who will customize every detail of your experience.










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