Private Chef in Strasbourg
Rent one of our 48 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Strasbourg
Since the first private chef joined Take a Chef in Strasbourg in March 2017, more than 48 Private Chefs have joined our platform in Strasbourg and offered their services as private chefs anywhere in Bas-Rhin.
Starting in 2017, 4,560 guests have already enjoyed a chef in Strasbourg. To book your chef in Strasbourg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 764 customized menu proposals, sending a total of 4,567 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 4,560 guests have enjoyed unique experiences with no hassle. Our guests in Strasbourg usually book menus around 90.8 EUR per person, including 4.85 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Strasbourg.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
48 Private Chefs in Strasbourg
Get to know more about our top rated Private Chefs in Strasbourg
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More than 4,500 guests have already enjoyed the experience
4.27 Chef
The guests in Strasbourg have scored the experience with their Private Chef with a 4.27.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Strasbourg received an average score of 4.55.
4.45 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.45 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Strasbourg has been scored with a 4.91 on average.
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764 menus personalized by our Private Chefs in Strasbourg
Every occasion is unique - make sure you have the right chef and menu for it!
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Croquetas courge shiatsu, scarmorza fumée & mayonnaise à l'ail noir
Tartare de poisson blanc (mulet noir, pageot..) aux herbes & gel yuzu
Tartare de boeuf au pesto d'amande & tuiles de parmesan
Tartare de betterave, orange sanguine & huile d'olive fumée
Risotto végétarien à la truffe, noisettes torréfiées & huile verte
Poisson cuisson basse température, sauce acidulée & mousseline de pomme de terre à la vanille &
Filet de canard laqué aux fruits rouges, purée de patate douce, condiment betterave
Irrésistible au chocolat : gâteau fondant, caramel et praliné aux noix
Profiteroles vanille & sauce au chocolat à la fève de tonka
Tarte tatin aux épices tchai & crème glacée thé noir
Amuse bouche : financier thé vert ou sésame noir (offert)
Amuse bouche : cappuccino de courge - crumble noisette parmesan - tuile de jambon de la forêt noire
Entrée : cigare croustillant foie gras et poire - salade d'herbes - radis rose - vinaigrette citronnée
Plat : suprême de poulet jaune (label rouge) - jus corsé à la sauge - mini carottes miel et thym - grenailles fondantes
Dessert : pomme rôtie miel & pinot noire - nuage de fromage blanc fermier à la vanille de madagascar - gavottes chocolatées
Tartelette aux petits pois, ricotta fouettée aux agrumes, confiture de bacon et fleurs
Brioche au crabe et agrumes, nori grillée, cacahuète
Huitre au miel, citron et pollen
Tartelette façon pissaladière aux olives de nyons croustillantes et anchois
Cromesquis de cochon confit croustillant, condiment estragon
Carbonara d'asperges blanches à la flamme, guanciale, parmesan, oeufs de truite et basilic
Carpaccio de daurade, mangue et lait de coco, menthe et pickles d’oignons rouges
Tartare de boeuf au yuzu ponzu, jalapeños, herbes et pickles
Vitello tonnato (veau cuit à basse température) sauce fumée à l’anguille, câpres à queue, basilic, foccacia maison
Langoustines à la flamme, eau de tomate infusée au basilic, tomates confites, bergamote, coriandre vietnamienne
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Ballottine de poulet fermier farcie aux shitakés, légumes du marché et jus de volaille moutardé
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Poitrine de cochon croustillante, jus corsé à la citronnelle, millefeuille de pommes de terre
Rouget grillé, sauce rouget citronnée façon bouillabaisse et polenta croustillante au romarin et à l’olive noire
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Cheesecake basque caramélisé, coulis de fruits rouges au fenouil et fruits rouges
Tarte au citron et citron vert meringuée, basilic et fleurs, gel menthe
Tarte tatin et glace maison à la cardamome
Pavlova aux fruits de printemps, basilic et pistaches, meringue à l'aneth
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Tartelette au butternut rôti, confiture de bacon, fromage frais, herbes et fleurs
Tartelette au comté affiné et champignons crus
Gravlax de saumon au café et à l’orange, crème aux agrumes, œufs de truite et kumquats
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Tartelette croustillante aux champignons shitaké, espuma pomme de terre et thym, jaune d'oeuf confit au soja, pain d'épice et poudre de cèpes
Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic
Cromesquis d'agneau confit, légumes de saison en trois façon, condiment estragon
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Ballottine de poulet fermier farcie aux shitakés, purée de panais, tempura de légume de saison et jus de volaille moutardé
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Poitrine de cochon fermier croustillante, jus corsé infusé aux cèpes, mousseline de butternut et légumes glacés
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Tarte au citron et citron vert meringuée, basilic, gel menthe
Amuse bouche : capucino de champignons chantilly de piment d espelette
Amuse bouche: nougat de chèvres pistaches et fruit sec
Entrée : carpaccio de noix de saint jacques, huile olive, citron vert, épices et poivre de kampot, œuf de truite, zeste
Plat poisson : filet de dorade, tagliatelles de courgettes carottes 3 couleurs, beurre blanc nantais, risotto de moules
Plat viande: tournedos de rumsteck de bœuf , crème et tuile de parmesan, légumes glacé, pommes pont neufs
Dessert: carpaccio d ananas et ananas confit, orange, caramel
Amuse bouche: nougat de chèvres pistaches et fruit sec
Entrée : velouté de potiron, quenelles de crêmes aneth, filet d anchois, croûtons aillés, poudre de nori
Plat poisson : 4 noix de saint jacques émulsion de creme de celeri. tagliatelles de carottes courgettes en 3 couleur, poudre de champignons, slice de fenouil aneth
Plat viande: tournedos de rumsteck de bœuf , crème et tuile de parmesan, légumes glacé, pommes pont neufs
Dessert: carpaccio d ananas et ananas confit, orange, caramel
Amuse bouche : capucino de champignons chantilly de piment d espelette
Plat poisson : filet de dorade, tagliatelles de courgettes carottes 3 couleurs, beurre blanc nantais, risotto de moules
Dessert: fontainebleau revisite à la manque fraîche
Duck breast, pear, and brie skewer
Shrimp, grapefruit, and avocado skewer
Halloumi, watermelon & mint skewer
Succulent lobster in zesty citrus mayonnaise with espelette pepper, nestled in petite brioche
Creamy goat cheese paired with sweet candied figs for a delightful vegetarian option
Tender roasted beef paired with sauce vierge made from tomatoes, basil, and olive oil
Canard confit maison
Lebanese chicken pilaf
Cold tenderloin roasted served with sauce vièrge
Cold smoked scottish salmon served a secret sauce
Souris d'agneau confit maison
Pistachio lebanese pudding
Succés au chocolat
Fruit skewers
Madeleines nature and dipped in valhrona chocolate
Strawberry mellow pudding
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Strasbourg.
What does a private chef service include in Strasbourg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Strasbourg?
The price of renting a chef in Strasbourg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 120 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Strasbourg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 48 chefs available in Strasbourg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Strasbourg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Strasbourg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Strasbourg
Discover more details about our private chefs and their services.
The average age of our private chefs in Strasbourg
Percentage of our women chefs in Strasbourg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Strasbourg.
Percentage of services with kids in Strasbourg.
Maximum number of bookings for a personal chef by a single client in Strasbourg.
Increase in the number of bookings for a chef from last year in Strasbourg.
Languages spoken by our personal chefs in Strasbourg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Strasbourg.
Average timeframe from sending the request to booking.
How many chef services are booked in Strasbourg each month?
Private chef reservations can vary seasonally depending on the destination. In Strasbourg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Strasbourg.
Cost of a private chef in Strasbourg
The cost of hiring a private chef in Strasbourg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 120 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 98 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Strasbourg?
We mainly offer six types of cuisine in Strasbourg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Strasbourg!
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Talk to our chefs in Strasbourg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Strasbourg? You’ll get it. Tell us about your event in Strasbourg, and discover the best chefs who will customize every detail of your experience.
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