Private Chef in Sète
Rent one of our 55 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sète
Since the first private chef joined Take a Chef in Sète in December 2017, more than 55 Private Chefs have joined our platform in Sète and offered their services as private chefs anywhere in Occitanie.
Starting in 2017, 3,375 guests have already enjoyed a chef in Sète. To book your chef in Sète, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,033 customized menu proposals, sending a total of 6,979 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 3,375 guests have enjoyed unique experiences with no hassle. Our guests in Sète usually book menus around 93 EUR per person, including 3.05 courses, sharing an average of 3.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sète.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
55 Private Chefs in Sète
Get to know more about our top rated Private Chefs in Sète












More than 3,300 guests have already enjoyed the experience
4.33 Chef
The guests in Sète have scored the experience with their Private Chef with a 4.33.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Sète received an average score of 4.73.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Sète has been scored with a 4.87 on average.
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1,033 menus personalized by our Private Chefs in Sète
Every occasion is unique - make sure you have the right chef and menu for it!








Verrine de pana cotta de chèvre et sauce poivrons grillés
Rillette de cabillaud au citron confit et sablé au parmesan
Gaspacho de tomates/basiliques, huile d'olive extra vierge et perles d'agrumes
Carpaccio de courgette , brousse et huile à la truffe
Feuilletée de fondue de poireau
Tagliatelles fraîches, éventail de coquillages, sauce arabiata et quenelle de caviar français
Pavet de boeuf, gratin dauphinois , jus reduit au thym
Ribs de porc croustillant fondant aux épices
Crème brulée à la vanille et pistaches toréfiées
Poire poché au thé vert, crumble de speculos, coulis de chocolat noir et chantilly
Tarte au citron et meringue non conventionnelle
Mini bruschetta de compoté de tomate, anchois
Taost tapenade noire
Bouquet de crevets et sauce aioli
Tartare de loup, pickles et vinaigrette pulpe abricot
Salade de calamar en persillade
Filet de mulet en écaille de pomme de terre, purée de patate douce aux épices, beurre au romarin
Risotto crémeux à l'encre de seiche, tantacule de poulpe grillée, légumes de saison
Couteaux gratinés au sabayon d'agrume et fenouilles rôtis
Tarte amande et à l'abricot
Baba aux agrumes
Crumble de pomme et quenelle de glace au citron
Salade de lentilles corail et fruits sec
Velouté de courgette et oignon crispy
Omelette aux champignons
Risotto de lentille noire à la crème de coco , petits legumes de saison
Pavet de boeuf façons rossini , gaufre de pomme de terre
Salade de fruit de saison
Pomme au four, caramel beurre salé
Crêpes façon suzette au beurre et jus d'orange
Salade de lentilles corail et fruits sec
Velouté de courgette et oignon crispy
Carpaccio de tomate/concombre/avocat, sauce yaourt et miel
Omelette aux champignons
Risotto de lentille noire à la crème de coco , petits legumes de saison
Aubergines en portefeuilles et brousse, éclats d'amande , sauce tomate /basilique
Salade de fruit de saison
Pomme au four, caramel beurre salé
Crêpes façon suzette au beurre et jus d'orange
Moules gratinées au bruccio
Pic de crevettes, chnatilly curry et perles de yuzu
Riellette de cabillaud au citron confit et sablé au parmesan
Tartare de st jacques, marinade au miso, jeunes pouses et crumble de noisettes torréfiées
Mille feuilles de saumon gravla/ crème d'avocat
Céviche de loup, mangue fraîche, jus de passion ,pickles de salicorne
Blanquette de la mer, riz safrané et petits légumes vapeur
Bouride provençale et ses légumes de saison
Pavet de thon frais snaké, gnocchi poêles, tagliatelles de légumes et sauce hollandaise au citron
Pavlova destructurée, crémeux à pistache, fruits frais de saison et pistache terrifiés
Omelette norvegienne revisitée
Cannelé de courgette au conté et tuile au paprika
Verrine de lentille corail, fruits sec et perles d agrume
Soufflé à la carotte/cumin
Bagel's gambas beurre d'avocat et paprika
Corn velouté and figatelli bacon
Comme une tarte au champignon
Black ink risotto, pan-fried filet of sea bass, seasonal vegetables and sea urchin cream
Lamb chop in a crust of aromatic herbs, new potatoes, olive oil and garlic, full-bodied jus
Baba aux agrumes
Dôme chocolat au cœur vanille et coulis chaud de chocolat blanc
Amuse bouche
-fricassee of lamb sweetbreads and chanterelles, potato espuma and fried onion powder
-snacked watermelon, crispy prawns and tomato tartare with timut
-tuna tartare and tataki, cabbage salad and peanut wakame
-seared foie gras, artichoke mousseline, rossini sauce and popcorn
-wellington beef fillet, robuchon puree and full-bodied jus
-fish of the day in bouillabaisse, rouille and croutons
-low temperature picanha, chimichuri sauce, mashed potatoes and garlic salad
-meagre fillet in a guarrigues herb crust, tian and beurre blanc
- red fruit pavlova
-floating islands with caramel and praline sauce
-like a lemon tart
-profiteroles
Amuse bouche
-tartare and gazpacho with tomatoes, buratta and pesto
-sea bream ceviche, fennel and mango salad with coriander
-caesar salad, crispy chicken and aged parmesan cheese
-thin tart with candied vegetables and onion compote
-rack of ventoux pork cooked at a low temperature, polenta and carrots with honey from the alpilles
-prawn and kadaif risotto, foam of a green curry bisque
-sea bass fillet, sweet potato mousseline and chickpeas with raz el hanout
- saddle of lamb from the alpilles stuffed with candied tomatoes, ratatouille and roasted potatoes
-like a lemon pie
- half-cooked chocolate and pistachio variation
-pavlova with red fruits
-floating islands, caramel sauce and pralin
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sète.
What does a private chef service include in Sète?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sète?
The price of renting a chef in Sète can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 106 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 81 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sète?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 55 chefs available in Sète. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sète who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sète?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sète
Discover more details about our private chefs and their services.
The average age of our private chefs in Sète
Percentage of our women chefs in Sète.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sète.
Percentage of services with kids in Sète.
Maximum number of bookings for a personal chef by a single client in Sète.
Increase in the number of bookings for a chef from last year in Sète.
Languages spoken by our personal chefs in Sète.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sète.
Average timeframe from sending the request to booking.
How many chef services are booked in Sète each month?
Private chef reservations can vary seasonally depending on the destination. In Sète, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sète.
Cost of a private chef in Sète
The cost of hiring a private chef in Sète can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 106 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 81 EUR
For 3 to 6 people: 100 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sète?
We mainly offer six types of cuisine in Sète: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sète!






Talk to our chefs in Sète
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sète? You’ll get it. Tell us about your event in Sète, and discover the best chefs who will customize every detail of your experience.










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