Private Chef in Seine-et-Marne
Rent one of our 207 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Seine-et-Marne
Since the first private chef joined Take a Chef in Seine-et-Marne in May 2017, more than 207 Private Chefs have joined our platform in Seine-et-Marne and offered their services as private chefs anywhere in Seine-et-Marne.
Starting in 2017, 36,747 guests have already enjoyed a chef in Seine-et-Marne. To book your chef in Seine-et-Marne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 15,421 customized menu proposals, sending a total of 246,305 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 36,747 guests have enjoyed unique experiences with no hassle. Our guests in Seine-et-Marne usually book menus around 99 EUR per person, including 4.91 courses, sharing an average of 3.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Seine-et-Marne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
207 Private Chefs in Seine-et-Marne
Get to know more about our top rated Private Chefs in Seine-et-Marne












More than 36,700 guests have already enjoyed the experience
4.48 Chef
The guests in Seine-et-Marne have scored the experience with their Private Chef with a 4.48.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Seine-et-Marne received an average score of 4.63.
4.61 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.61 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Seine-et-Marne has been scored with a 4.77 on average.
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15,421 menus personalized by our Private Chefs in Seine-et-Marne
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Calamars poêlés. au beurre de lardons caramélisés, sauce cioppino, fenouil mariné
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Panna cotta au grec yaourt, miel et fraises
Entremet tiramisu au café et noisettes
Assortiments de 4 pièces de dégustation salées
Velouté de petit pois et burrata au basilic
Millefeuille d’aubergine farcies à la chantilly de chèvre et caviars d’olives
Panacotta de saint félicien et fricassée de champignons truffées
Magret de canard accompagné d’un écrasé de pommes de terre et d’un confit d’oignons avec quelques légumes d’antant
Bar à l’unilateral accompagné d'une cannelloni d'asperges, un velouté de homard et une touche de caviars parisiens
Suprème de bresse farcies au caviars d'olives et sa grande ravioles de fromage de brebis menthe fraîche et légumes grillés
Gaspacho de fruits exotiques et sorbet citrons
Trio intense au chocolat noir praliné et succès aux amande
Pomme confites farcies au praliné de spéculoos et quenelles de praliné
Crispy lollipop with scampi and basil
Andalusian gaspacho with chips of serrano ham
Salmon tartare at suprêmes of citrus and cashew nuts
Tataki of beef with zests of kumbawa
Bass filet snacked with virgin sauce and roasted vegetables
Duck breast shallots sauce and écrasé of potatoes at truffle butter
Dark chocolat fondant with sauce caramel beurre salé and grué of cacao
Choux pastry like a paris-brest
Tartelette au butternut rôti, confiture de bacon, fromage frais, herbes et fleurs
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Gravlax de saumon au café et à l’orange, crème aux agrumes, œufs de truite et kumquats
Carbonara d'encornets, guanciale, parmesan, oeufs de truite et basilic
Cromesquis de cochon confit croustillant, condiment estragon, ail noir et betterave au chalumeau
Tartelette aux shitakés, espuma à la pomme de terre, jaune d'oeuf confit au soja, truffe et poudre de cèpes
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Poitrine de cochon croustillante, légumes du marché glacés, jus corsé infusé aux cèpes et salade de fenouil acidulé
Pressé d’agneau de 7 heures croustillant, déclinaison de légumes glacés, jus corsé, herbes fraîches
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Beetroot cured salmon tartare, horseradish cream, raspberry & preserved lemon salsa
Scallop & peach crudo with a tarragon & elderflower dressing
Bites of grilled halloumi & cherry tomatoes with a sauce of chamomile, honey & fennel seeds
Croissant crostini, black olive tapenade, mushroom confites, pistachios, summer truffles
The 3 amuse bouches you pick come with a side of potato chips and a crudité platter with seasonal vegetables, sea salt butter from brittany
Focaccia with truffle pâté, proscuitto cotto, taleggio, caramelized onions & honey
Sauccisson rolls with merguez, caramelized onions & pine nuts with black garlic purée
Lobster ravioli with herb boursin, bouillabaisse sauce, chorizo oil
Savory french toast with roasted peppers, anchovies, fig jam, iberico lardo and espelette pepper salt
Potato bread, steak tartare, aged comté & trout roe
Filet mignon steak, bone marrow & peppercorn butter, seasonal veggies, potato mousseline
Crispy duck leg confit, green pipian sauce, sautéed fettucine of zucchini, leeks & celery, pumpkin seed gremolata
Lamb a la saless (slow cooked lamb leg with rosewater, pomegranate molasses, rosemary etc. ), served with saffron bergamot yogurt sauce & roasted carrots
Millefeuille of milk chocolate, apricot & tonka bean
Cacao bean entremet of 3 kinds of chocolate and cacao nibs
Chocolate soufflé with tahitian vanilla ice cream & miso caramel
Demie aubergine rôtie, sauce tahini, pignons, herbes, harissa à la rose
Oeufs, mayonnaise au basilic, anchois, pickles d'oignons rouges à la lavande
Burrata condimentée: écorces d'agrumes confites, basilic, noisettes torréfiées, huile d'olive et crème de balsamique
Risotto aux légumes d’automne, sauge croustillante, parmesan, noisettes torréfiées et gorgonzola
Cabillaud, sauce vierge aux agrumes, basilic et olives, légumes du marché rôtis
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Mousse au chocolat légère, noisettes et sarrasin
Panna cotta légère, fruits de saison et pistaches
Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Minestrone at vegetables / minestrone aux légumes
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Filet of chicken with basilic crust and écrasé of potaoes at rocket pesto / filet de volaille en croûte de basilic avec écrasé de pommes de terres au pesto de rocket
Pana cotta at red fruits / pana cotta aux fruits rouges
Coffe tiramisu / tiramisu au café
Dark chocolat fondant with gianduja and sauce caramel beurre salé and grué of cacao / fondant au choclat noir avec couer coulant gianduja et sauce caramel beurre salé et éclats de grué de cacao
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Tataki de boeuf français aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Ceviche of sea bream / ceviche de daurade
Marinated scallops at saké, yuzu, mirin vinegar, soaj sauce and suprêmes of pomelos / noix de saint-jacques marinées au saké vinaigre mirin snackées et suprêmes pomelos
Bass filet snacked, virgin sauce, mousseline of sweet potatoes at coriander / filet de bar snacké, sauce vierge aux agrumes et mousseline de patates doucs à la coriandre
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Filet of chicken with basilic crust and poivronnade / filet de volaille en croûte de basilic avec poivronnade
Dilpomate cream, fresh cubes of mango, britain shortbread, coulis of mango and basil / crème diplomate, dés de mangue frais, coulis de mangue fraiche, éclats de sablé breton et basilic
Choux pastry like a paris brest / choux craquelin façon paris brest
Tartare of mango and red fruits zests of citrus and coconut / tartare de mangue aux fruits rouges, zestes d'agrumes et noix de coco râpée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Seine-et-Marne.
What does a private chef service include in Seine-et-Marne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Seine-et-Marne?
The price of renting a chef in Seine-et-Marne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 102 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Seine-et-Marne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 207 chefs available in Seine-et-Marne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Seine-et-Marne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Seine-et-Marne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Seine-et-Marne
Discover more details about our private chefs and their services.
The average age of our private chefs in Seine-et-Marne
Percentage of our women chefs in Seine-et-Marne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Seine-et-Marne.
Percentage of services with kids in Seine-et-Marne.
Maximum number of bookings for a personal chef by a single client in Seine-et-Marne.
Increase in the number of bookings for a chef from last year in Seine-et-Marne.
Languages spoken by our personal chefs in Seine-et-Marne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Seine-et-Marne.
Average timeframe from sending the request to booking.
How many chef services are booked in Seine-et-Marne each month?
Private chef reservations can vary seasonally depending on the destination. In Seine-et-Marne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Seine-et-Marne.
Cost of a private chef in Seine-et-Marne
The cost of hiring a private chef in Seine-et-Marne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 102 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 102 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Seine-et-Marne!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Seine-et-Marne?
We mainly offer six types of cuisine in Seine-et-Marne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Seine-et-Marne!






Talk to our chefs in Seine-et-Marne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Seine-et-Marne? You’ll get it. Tell us about your event in Seine-et-Marne, and discover the best chefs who will customize every detail of your experience.










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