Private Chef in Saint Florent
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Florent
Since the first private chef joined Take a Chef in Saint Florent in June 2018, more than 21 Private Chefs have joined our platform in Saint Florent and offered their services as private chefs anywhere in Upper Corsica.
Starting in 2018, 864 guests have already enjoyed a chef in Saint Florent. To book your chef in Saint Florent, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 102 customized menu proposals, sending a total of 576 messages to their guests, who rated their experience with an average score of 4.38 out of 5.
Since the first dinner provided by Take a Chef, 864 guests have enjoyed unique experiences with no hassle. Our guests in Saint Florent usually book menus around 93 EUR per person, including 4.55 courses, sharing an average of 3.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Florent.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
21 Private Chefs in Saint Florent
Get to know more about our top rated Private Chefs in Saint Florent












More than 800 guests have already enjoyed the experience
4.09 Chef
The guests in Saint Florent have scored the experience with their Private Chef with a 4.09.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Saint Florent received an average score of 4.8.
4.31 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.31 average score.
4.62 Cleaningness
The cleanup of the kitchen and dining area in Saint Florent has been scored with a 4.62 on average.
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102 menus personalized by our Private Chefs in Saint Florent
Every occasion is unique - make sure you have the right chef and menu for it!








Green salad with goat cheese, walnuts and baked beetroot
« beef heart » tomatoes carpaccio, pesto sauce topping
Big green ceasar salad with bacon and cherry tomatoes
Smoked salmon, avocado, croutons and cherry tomatoes green salad
Greek salad horiatiki
Grilled peaches and gorgonzola salad
Beef carpaccio with fresh thyme, caviar, arugula, crushed aged parmeggiano and basil oil
Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil
French onion soup “au gratin”
Baby artichokes carpaccio, fresh truffle, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, caviar, avocado, white miso seasoning
Wild daurade ceviche royal, caviar
Spanish cold soup gazpacho with basil oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in chianti red wine (italian style stew), celery root pure, pickled red onion, red wine reduction sauce
Salmon sautéed, zucchini spaghetti, avocado puree, grainy mustard/honey/dill sauce
Madagascar tiger shrimps pasta, caviar, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Authentique french beef stew bourguignon
Baby artichokes fresh pasta with creamy garlic sauce
Paella
Passion fruit panna cotta
Lemon tart and charred merengue
Crème brûlée tart topped with fresh berries and mint
Banana flambé with cognac and vanilla ice-cream
Profiteroles, whipped cream, berries, liquid chocolate topping
Apple pie with ice-cream
Cream cheese and blueberries galette with salty caramel topping
Green salad with goat cheese, walnuts and baked beetroot
Big green ceasar salad with bacon and cherry tomatoes
Grilled peaches and gorgonzola salad
« beef heart » tomatoes, burrata di buffala, pesto sauce topping
Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil
Wild salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, avocado, white miso seasoning
Wild daurade ceviche royal
Spanish cold soup gazpacho with truffle oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in red wine (french style stew), celery root pure, pickled red onion, red wine reduction sauce
Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Baby artichokes fresh pasta with creamy garlic sauce
Paella
Cream cheese and blueberries galette with salty caramel topping
Lemon tart and charred merengue
Banana flambé with cognac and vanilla ice-cream
Cream brûlée/berries/mint
Apple pie with ice-cream and praline toppping
Authentic mexican style veggies and cabbage salad
Guacamole with tortilla chips
Avocado and tomato salad
Chicken taquitos with salsa
Shrimp ceviche tostadas
Black bean soup
Beef enchiladas
Carne asada tacos
Chili con carne
Panna cotta chili and passion fruit
Cream caramel with praline
Churros with chocolate sauce
French onion soup “au gratin”
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
French wild mushrooms soup purée
Wild salmon tartare, avocado, chives, basil oil dressing
Authentique french stew beef bourguignon
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Crème brûlée
Lemon mentonais tart, merengue, lemon zest
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
French apple pie with ice cream
Chocolate mousse topped with pistachio and coconut flakes
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
Charred broccoli, blue mold cheese, greens, croutons salad
Salad niçoise bio
Local asparagus, baby artichokes salad with baked citrus dressing
French onion soup “au gratin”
French wild mushrooms soup purée
Salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Black angus beef carpaccio with fresh thyme, arugula, crushed aged pecorino truffle, basil oil, topped with caviar
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
Sautéed beef steak sous vide, green beans purée, pomme maxim, sauce demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Authentique french stew beef bourguignon
Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Caviar, salmon tartare, avocado, chives, basil oil dressing
Crème brûlée with fresh berries
Lemon mentonais tart, merengue, lemon zest
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
French apple pie with ice cream
Chocolate mousse topped with pistachio and coconut flakes
Salad niçoise bio
Local asparagus, baby artichokes salad with baked citrus dressing
Charred broccoli, blue mold cheese, greens, croutons salad
Oysters gillardeau with sauce mignonette
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
French onion soup “au gratin”
French wild mushrooms soup purée
Broccoli/spinach french soup purée
Baked butternut french style soup puree
Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil
Black angus beef carpaccio with fresh thyme, caviar, arugula, crushed aged pecorino truffle, basil oil, topped with caviar
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
Sautéed beef fillet sous vide, green beans purée, pomme maxim, sauce demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Authentique french stew beef bourguignon
Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle
Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes
Grilled canon of lamb sous vide, ratatouille, baked corn purée
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sole fish à la meunière, blanched asparagus, baby potatoes, basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Crème brûlée topped with fresh berries and mint
Crème caramel topped with hazelnut praline
Lemon mentonais tart, merengue, lemon zest
French apple pie with ice cream
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
Chocolate sponge cake, creme anglaise and liquid chocolate topping with lemon west
Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil
Wild salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, avocado, white miso seasoning
Wild daurade ceviche royal
Spanish cold soup gazpacho with basil oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in red wine (french style stew), celery root pure, pickled red onion, red wine reduction sauce
Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Baby artichokes fresh pasta with creamy garlic sauce
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Lobster raviolis with sauce americane, chives and basil oil
Cream cheese and blueberries galette with salty caramel topping
Lemon tart and charred merengue
Banana flambé with cognac and vanilla ice-cream
Cream brûlée/berries/mint
Chocolate mousse topped with pistachio and coconut flakes
Authentic mexican style veggies and cabbage salad
Mexican street corn salad
Guacamole with tortilla chips
Beans assortie and beef stew
Beef carpaccio mexican style
Chicken taquitos with salsa
Shrimp ceviche tostadas
Grilled beef fajitas marinated in beer with guacamole
Grilled chicken thigh fajitas topped with pico de gallo
Beef enchiladas
Carne asada tacos
Sea bass fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Baby artichokes risotto
Veggies ragu fresh pasta
Beef cheeks in red wine (french style stew), celery root pure, pickled red onion, red wine reduction sauce
Beef steak sous vide with baby potatoes with greens , chopped persil and red onion topped demi glace
Lemon tart and charred merengue
Crème brûlée topped with fresh berries
Birthday cake with custom greetings words
Chocolate mousse topped with pistachio and coconut flakes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Florent.
What does a private chef service include in Saint Florent?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Florent?
The price of renting a chef in Saint Florent can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 84 EUR to 125 EUR. For groups of 13 people or more, the price is 84 EUR per person. For groups of 7 to 12 people, the cost is 76 EUR per person. For groups of 3 to 6 people, the rate is 112 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Florent?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Saint Florent. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Florent who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Florent?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Florent
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Florent
Percentage of our women chefs in Saint Florent.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Florent.
Percentage of services with kids in Saint Florent.
Maximum number of bookings for a personal chef by a single client in Saint Florent.
Increase in the number of bookings for a chef from last year in Saint Florent.
Languages spoken by our personal chefs in Saint Florent.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Florent.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Florent each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Florent, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Florent.
Cost of a private chef in Saint Florent
The cost of hiring a private chef in Saint Florent can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 84 EUR to 125 EUR per person.
For 13 people or more: 84 EUR
For 7 to 12 people: 76 EUR
For 3 to 6 people: 112 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Florent?
We mainly offer six types of cuisine in Saint Florent: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Florent!

Enjoy the luxury of a Private Chef
Treat yourself to a private Chef service in the comfort of your own home. Organize a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to dinner or to try out something different with friends. Take a Chef personalizes your service so you can enjoy your favorite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home.

Invite one of Saint Florent’s best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Fancy trying something new in Saint Florent? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Saint Florent
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Florent? You’ll get it. Tell us about your event in Saint Florent, and discover the best chefs who will customize every detail of your experience.










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