Private Chef in Saint-Étienne
Rent one of our 41 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Saint-Étienne
Since the first private chef joined Take a Chef in Saint-Étienne in April 2018, more than 41 Private Chefs have joined our platform in Saint-Étienne and offered their services as private chefs anywhere in Auvergne-Rhône-Alpes.
Starting in 2018, 4,436 guests have already enjoyed a chef in Saint-Étienne. To book your chef in Saint-Étienne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,485 customized menu proposals, sending a total of 12,669 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 4,436 guests have enjoyed unique experiences with no hassle. Our guests in Saint-Étienne usually book menus around 93 EUR per person, including 4.56 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint-Étienne.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
41 Private Chefs in Saint-Étienne
Get to know more about our top rated Private Chefs in Saint-Étienne
More than 4,400 guests have already enjoyed the experience
4.72 Chef
The guests in Saint-Étienne have scored the experience with their Private Chef with a 4.72.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Saint-Étienne received an average score of 4.88.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Saint-Étienne has been scored with a 4.92 on average.
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1,485 menus personalized by our Private Chefs in Saint-Étienne
Every occasion is unique - make sure you have the right chef and menu for it!
A choisir
A choisir 1
A choisir 2
A choisir 3
Surprise amuse bouche
Tomato tartare and gaspacho, buratta and pesto
Sea bream ceviche, fennel and mango salad, coriander and sweet chili sauce
Vegetable pie, rocket and summer truffles
Veal tartare with knife, ravigote sauce and quail eggs
Chicken and foie gras in pastilla, dried fruits and fresh vegetables
Monkfish poached in a fish soup, potatoes and rouille foam
Sea bass, mashed sweet potatoes, chickpeas with cumin and beurre blanc
Ventoux porc cook at low temperature, polenta and carrot with honey
Like a lemon pie
Millefeuille vanilla, salted caramel and dried fruits nougatine
Flowing chocolate cake, custrad and pistachio ice cream
Tapioca au lait de coco, mangue et citron vert
Crispy sushi, truite, sauce chipotle, glaçage à la sauce soja maison
Espuma de coconut à la galangal
Miso mugi soupe
Espuma de choux fleur au lait de riz, infusion truffe
Bouillon purifiant de daikon, shiitake et citron
Gaspacho de betterave et fraise, mochi soufflés
Hummus de lentilles corail, patate douce et miso, pains pita grillés
Emulsion de châtaigne, espuma de parsmesan infusé à la truffe noir. (extra truffe)
Pizza, truffe noir, fromage fontina
Burrata maison, marmelade au citron, huile d'olive extra vierge
Terrine de foie gras de canard, compote de pomme au gingembre, toast de brioche
Girolles poêlées, œuf parfait, huile de persil, jus de viande
Foie gras de canard poêlé, compote de pomme gingembre, sauce au porto
Konjac ramen
Hummus de lentilles corail, patate douce et miso
Courge rôtie, pesto de basilic et parmesan vegan
Tartare de thon, guacamole, radis, sauce au gingembre
Asperges vertes, oeuf parfait, sauce morille
Rouleaux printemps, tofu, sauce miso et tahini
Tomates anciennes, mangue, avocat. vinaigrette à l'huile d'olive vierge extra
Emulsion de moules façon dieppoise
Coquillages cuit à la plancha comme à barcelone, sauce au persil
Rouleaux printemps, crevette, sauce miso et tahini
Sashimi de hamachi, olives vertes de santorin, aneth, jus de citron meyer
Saint-jacques grillées, mangue, vinaigrette à l'ail noir
Frisée jaune, oeuf parfait, lardon grillé, pignon de pain, vinaigrette à la truffe
Champignons sauvages poêlées, œuf parfait, huile de persil, jus de viande
Mexican style quinoa
Légumes oubliés, dégorgés, fruits rouges, petites pousses
Bao vapeur, effiloché de canard, condiments, hoisin sauce
Laksa de volaille au lait de coco, galanga et citronnelle, riz jasmin vapeur
Ribs de boeuf croustillant, crème de pomme de terre au cheddar
Suprême de volaille rôtie bio, maïs crémeux, jus de poulet, frisée jaune, vinaigrette à la truffe
Risotto champignons sauvages, emulsion de persil
Risotto comme une paella
Cabillaud glacé au miso et yuzu, asperges et sriracha
Turbot, piperade, vinaigrette fruit de la passion
Bar de ligne cuit en croûte de sel, fenouil, sauce beurre blanc
Risotto aros negro, calmar à la plancha
Filet de bar de ligne roite, shimeji, giroles, shiitakes, artichauts, vinaigrette au yuzu
Risotto de homard et son émulsion
Caille, foie gras de canard, choux vert, châtaignes, raisins blanc émondés, sauce au riesling
Wellington, filet de boeuf, espuma de pomme de terre à la truffe, sauce aux morilles
Filet de boeuf rôtie, espuma de pomme de terre teriyaki, sauce miso-moutarde
Suprême de volaille poché, échalotes confite, sauce morilles
Filet de boeuf rôtie, espuma de pomme de terre teriyaki, sauce morilles
Sushi & maki selection, poissons et crustacés frais selon arrivage du jour
Linguine homard et émulsion de bisque
Laksa de homard, lait de coco, galanga et citronnelle, riz jasmin vapeur
Mi-cuit chocolat, pop-corn, glace vanille, sauce caramel au miel de châtaigne
Financier, liqueur de framboise et confiture, glace à la pistache
Crepe suzette, grand marnier
Pain perdu brioché caramélisé au miel de châtaigne, glace à la vanille
Cheese cake à l'orange, coulis de fruit rouge
Tapioca de coco avec confiture de fruit de la passion et de mangue
Texture et gelée de pomme au gingembre
Carob and sweet potato brownie
Panna cotta amande et fruits rouges sans lactose
Crème de mandarine, amandes croquantes, gingembre et raisins secs
Mousse au chocolat chaude, espuma au lait d'amande
Tarte citron, coulis de fruits rouges
Sushi & maki selection
Homard thermidor
Tartare de thon, guacamole et radis, sauce au gingembre
Sashimi de hamachi, olives vertes de santorin, aneth, jus de citron
Burrata maison, fraises, huile d'olive extra vierge
Cuisse de grenouille façon meunière persillé
Foie gras de canard poêlé, confiture de pomme, sauce au porto
Girolles poêlées, œuf poché parfait, huile de persil, jus de viande
Tartare de saint jacques à l’huile de vanille, mangue, salade de fenouil
Sushi croustillant au saumon, sauce chipotle-ciboulette et glaçage au soja
Bouillabaisse revisité. jus réduit
Laksa de homard, riz jasmin
Bao vapeur, effiloché de canard, condiments, hoisin sauce
Bar sauvage en croûte de sel, légumes vapeur, sauce tarator
Blanc de poulet cuit lentement, asperges vertes. sauce aux morilles
Boeuf stroganoff, riz jasmin vapeur
Enfant : filet de bar pané, penne sauce tomate
Enfant : bolognaise spaghetti
Côtes d'agneau caramélisées, "bolognese" de champignons, brocoli rabe et pecorino
Filet de bar de ligne poêlé, shimeji, chanterelle, shiitake, artichaut, vinaigrette au yuzu
Plat de cote de boeuf croustillant avec pommes de terre au cheddar et garnitures croquantes
Boeuf wellington, espuma de pomme de terre
Filet de boeuf grillé, sauce moutarde au miso et carottes en textures
Cabillaud glacé au miso et yuzu, asperges et sriracha
Risotto à la milanaise
Risotto aros negro, calmar à la plancha
Risotto comme une paella
Risotto homard, bisque emulsion
Sushi & maki selection plat
Timbale de sole limande aux écrevisses, sauce champagne
Turbot, piperade, passion fruits vinaigrette
Végétarien: chou frisé, châtaignes, girolles, oeuf parfait, sauce morille
Végétarien: légumes du sud grillé, huile de persil. taratore sauce
Végétarien: risotto à la milanaise
Végétarien: risotto champignons sauvages, emulsion de persil
Cake à la pistache, crème anglaise
Cheese cake à l'orange
Créme brulé à la vanille bourbon
Crépe suzette, grand marnier
Financier, confiture de framboise et liqueur. sorbet
Mi-cuit chocolat, pop-corn, glace vanille, sauce caramel au miel de châtaigne
Moelleux d'orange et citron servi tiede, sauce au chocolat blanc et grand marnier
Mousse au chocolat chaude, espuma fève tonka
Pain perdu brioché caramélisé, pop-corn, noix, glace à la vanille, sauce caramel
Profiteroles en macaronade
Tarte citron vert meringué
Soufflé chaud à la vanille
Miso mugi soupe
Veloute de choux fleur au lait de riz, infusion truffe
Hummus de lentilles corail, patate douce et miso
Bouillon purifiant de daikon, shiitake et citron
Gazpacho au miso, mochi soufflé
Coconut emulsion, galangal
Konjac ramen
Rouleaux printemps, crevette et tahini
Sashimi de hamachi, olives vertes de santorin, aneth, jus de citron meyer
Crispy sushi saumon, sauce chipotle, glaçage au soja maison
Bao vapeur, effiloché de canard, condiments, hoisin sauce
Cabillaud glacé au miso et yuzu, asperges et sriracha
Filet de bar poêlé, shimeji, chanterelle, shiitake, artichaut, vinaigrette au yuzu
Filet de boeuf grillé, sauce moutarde au miso, espuma de pomme de terre teriyaki
Sushi & maki selection, poissons et crustacés frais selon arrivage du jour
Mousse au chocolat chaude, espuma fève tonka
Pain perdu brioché caramélisé, pop-corn, noix, glace à la vanille, sauce caramel
Crème de mandarine, amandes croquantes, gingembre et raisins
Texture de fraise
Tapioca de coco avec confiture de fruit de la passion et de mangue
Burrata, fraises, huile d'olive extra vierge
Sashimi de hamachi, olives vertes de santorin, aneth, jus de citron
Sushi croustillant au saumon, sauce chipotle-ciboulette, glaçage au soja
Tartare de saint jacques à l’huile de vanille, mangue, salade de fenouil
Tartare de thon, guacamole et radis, sauce au gingembre
Bar sauvage en croûte de sel, légumes vapeur, sauce tarator
Bouillabaisse revisité. jus réduit
Côtes d'agneau caramélisées, "bolognese" de champignons, brocoli rabe et pecorino
Risotto à la milanaise
Risotto aros negro, calmar à la plancha
Risotto champignons sauvages, emulsion de persil
Risotto comme une paella
Risotto homard, bisque emulsion
Turbot, piperade, passion fruits vinaigrette
Végétarien: légumes du sud grillé, huile de persil. taratore sauce
Végétarien: risotto à la milanaise
Végétarien: chou frisé, châtaignes, girolles, oeuf parfait, sauce morille
Cake à la pistache, crème anglaise
Cheese cake à l'orange
Mi-cuit chocolat, pop-corn, glace vanille, sauce caramel au miel de châtaigne
Moelleux d'orange et citron servi tiede, sauce au chocolat blanc et grand marnier
Mousse au chocolat chaude, espuma fève tonka
Tarte citron vert meringué
Tarte pistache framboise
Raw and cooked asparagus, hot mayonnaise and parmesan chips
Artichokes in ravioli and fried, foamed with a supreme sauce with the scent of truffles
Crispy tartlet with market vegetables, potato espuma and pumpkin seeds
Lean ceviche, fennel and mango salad, coriander and sweet chili
Poached monkfish in fish soup, saffron apples and candied fennel
Large prawns, spinach chartreuse and hollandaise sauce
Ventoux pork side heart at low temperature, herb jus and polenta
Beef fillet, peas, beans and rossini juice
Reversed vanilla millefeuille, salted caramel and praline pieces
Like a lemon meringue pie
Profiteroles
Asperges crues et cuites, mayonnaise chaudes et chips de parmesan
Artichauts en raviole et frits, écume d’une sauce suprême au parfum de truffes
Tartelette croustillante aux légumes du marché, espuma de pomme de terre et graines de courges
Ceviche de maigre, salade de fenouil et mangue, coriandre et sweet chili
Coeur de côté de cochon du ventoux en basse température, jus aux herbes et polenta
Grosse gambas, chartreuse d’épinards et sauce hollandaise
Filet de bœuf, petits pois, fèves et jus rossini
Lotte pochée dans une soupe de poisson, pommes safranées et fenouil confit
Comme une tarte citron meringuée
Millefeuille vanille renversé, caramel salé et éclats de pralin
Profiteroles
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Saint-Étienne.
What does a private chef service include in Saint-Étienne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint-Étienne?
The price of renting a chef in Saint-Étienne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 76 EUR to 109 EUR. For groups of 13 people or more, the price is 76 EUR per person. For groups of 7 to 12 people, the cost is 71 EUR per person. For groups of 3 to 6 people, the rate is 86 EUR per person, and for 2 people, the price is 109 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint-Étienne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 41 chefs available in Saint-Étienne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint-Étienne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint-Étienne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint-Étienne
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint-Étienne
Percentage of our women chefs in Saint-Étienne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint-Étienne.
Percentage of services with kids in Saint-Étienne.
Maximum number of bookings for a personal chef by a single client in Saint-Étienne.
Increase in the number of bookings for a chef from last year in Saint-Étienne.
Languages spoken by our personal chefs in Saint-Étienne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint-Étienne.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint-Étienne each month?
Private chef reservations can vary seasonally depending on the destination. In Saint-Étienne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint-Étienne.
Cost of a private chef in Saint-Étienne
The cost of hiring a private chef in Saint-Étienne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 76 EUR to 109 EUR per person.
For 13 people or more: 76 EUR
For 7 to 12 people: 71 EUR
For 3 to 6 people: 86 EUR
For 2 people: 109 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint-Étienne?
We mainly offer six types of cuisine in Saint-Étienne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint-Étienne!
Talk to our chefs in Saint-Étienne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint-Étienne? You’ll get it. Tell us about your event in Saint-Étienne, and discover the best chefs who will customize every detail of your experience.
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