Private Chef in Reims
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Reims
Since the first private chef joined Take a Chef in Reims in December 2017, more than 15 Private Chefs have joined our platform in Reims and offered their services as private chefs anywhere in Grand Est.
Starting in 2017, 5,330 guests have already enjoyed a chef in Reims. To book your chef in Reims, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 808 customized menu proposals, sending a total of 4,753 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 5,330 guests have enjoyed unique experiences with no hassle. Our guests in Reims usually book menus around 91 EUR per person, including 4.91 courses, sharing an average of 3.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Reims.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Reims
Get to know more about our top rated Private Chefs in Reims
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More than 5,300 guests have already enjoyed the experience
4.33 Chef
The guests in Reims have scored the experience with their Private Chef with a 4.33.
4.58 Food quality
The quality of the menus cooked by our Private Chefs in Reims received an average score of 4.58.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Reims has been scored with a 4.92 on average.
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808 menus personalized by our Private Chefs in Reims
Every occasion is unique - make sure you have the right chef and menu for it!
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Mosaïque de poireaux braisés, nori, beurre blanc, écorces d’agrumes confites, oeufs de truite
Oeufs, mayonnaise au basilic, anchois, pickles d'oignons rouges à la lavande
Oeufs meurette: œufs poché au vin rouge poitrine de porc fumée, champignons, croûtons
Bœuf bourguignon, champignons, polenta crémeuse
Blanquette de veau au poivre de timut, riz fumé et légumes de saison
Cuisse de canard confite maison, déclinaison de légumes de saison
Mousse au chocolat légère, noisettes et sarrasin
Brioche perdue et glace caramel
Riz au lait à l'huile d'olive de notre jardin et vanille bourbon, fruits de saison
Carbonara d'encornets, guanciale, parmesan, oeufs de truite et basilic
Gravlax de saumon à l’orange et au café, crème aux agrumes, kumquats, œufs de saumon et huile verte
Tartelette aux shitakés, espuma à la pomme de terre, jaune d'oeuf confit au soja, truffe et poudre de cèpes
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Rouget en papillon, sauce rouget façon bouillabaisse, polenta croustillante aux olives noires et au romarin
Ballottine de poulet fermier farcie aux shitakés, purée de panais, tempura de légume de saison et jus de volaille moutardé
Pressé d’agneau de 7 heures croustillant, déclinaison de légumes glacés, jus corsé, herbes fraîches
Magret de canard, purée de panais vanillée, pak choi et jus de volaille aux agrumes
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Lemon posset: crémeux citron, citron noir d’iran et citron caviar
Arancini au potimarron et scamorza, aioli fumé
Cromesquis de cochon confit croustillant, condiment estragon, et carottes en trois façons
Mosaïque de poireaux braisés, nori, beurre blanc, écorces d’agrumes confites, oeufs de truite
Poitrine de cochon fermier croustillante, jus corsé infusé aux cèpes, mousseline de butternut et légumes glacés
Dos de cabillaud, beurre blanc au miso, champignons shitakés et pak choi
Risotto aux légumes d’automne, sauge croustillante, parmesan, noisettes torréfiées et gorgonzola
Mousse au chocolat légère, noisettes et sarrasin
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Riz au lait à l'huile d'olive de notre jardin et vanille bourbon, fruits de saison
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Tarama fumé à la brioche, cracker sarrasin
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Gravlax de saumon à l’orange et au café, crème aux agrumes, kumquats, œufs de saumon
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic
Ceviche de daurade, avocat, pickles, maïs croustillant, citron vert et coriandre
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Linguine aux langoustines, sauce bisque au basilic et combawa
Cabillaud, sauce au vin jaune d'arbois, champignons de saison, pickles de girolles, et panais glacés
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au yuzu et citron caviar
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Tartelette au butternut rôti, confiture de bacon, fromage frais, herbes et fleurs
Tartelette au comté affiné et champignons crus
Gravlax de saumon au café et à l’orange, crème aux agrumes, œufs de truite et kumquats
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Tartelette croustillante aux champignons shitaké, espuma pomme de terre et thym, jaune d'oeuf confit au soja, pain d'épice et poudre de cèpes
Carbonara d'encornets, guanciale, parmesan, oeufs de truite, basilic
Cromesquis d'agneau confit, légumes de saison en trois façon, condiment estragon
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Ballottine de poulet fermier farcie aux shitakés, purée de panais, tempura de légume de saison et jus de volaille moutardé
Lieu jaune cuit en brioche, farce à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Poitrine de cochon fermier croustillante, jus corsé infusé aux cèpes, mousseline de butternut et légumes glacés
Cheesecake basque caramélisé, fleur de sel et écorces d’agrumes confites
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Tarte au citron et citron vert meringuée, basilic, gel menthe
Tartelette au butternut rôti, confiture de bacon, fromage frais, herbes et fleurs
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Huître au citron caviar et yuzu
Ceviche de daurade, avocat, pickles, maïs croustillant, citron vert et coriandre
Velouté de courge aux agrumes, espuma au safran, graines de courge torréfiées et herbes fraîches
Tartare de thon au yuzu ponzu, jalapeños, pickles et mangue
Bar de ligne, piquillos, citron confit, herbes fraîches, quinoa aux agrumes et à la pistache
Ballottine de poulet fermier farcie aux shitakés, légumes du marché et jus de volaille
Gnocchis à la betterave, pesto noix-ail noir, burratta, huile d'olive et basilic
Panna cotta légère à la fève tonka, fruits de saison et pistaches
Carpaccio d'agrumes, lemon curd, poivre de timut et basilic
Mousse au chocolat légère et sans sucre, sarrasin, noisettes
Langoustine à la flamme, condiment bisque, basilic
Arancini au safran, mayonnaise à la n`duja, basilic
Brioche, tartare de boeuf aux anchois et parmesan
Carbonara d'encornets, guanciale, parmesan, oeufs de truite et basilic
Vitello tonnato (veau cuit à basse température) sauce fumée à l’anguille, câpres à queue, basilic
Burrata condimentée: écorces d'agrumes confites, basilic, noisettes torréfiées, huile d'olive et crème de balsamique
Linguine aux langoustines (à la flamme et en tartare), sauce crustacés, basilic et agrumes
Osso buco, condiment safrané, risotto parmesan et gremolata, kumquat
Côte de veau à la milanaise, roquette, parmesan, citron confit, pommes grenailles, condiment truffé
Tiramisu, la recette classique
Pannetonne italien façon pain perdu et glace vanille maison
Pavlova aux fruits rouges et à la cerise amarena, pistaches et basilic
Brioche au crabe et agrumes, nori grillée, cacahuète
Huître au citron caviar et yuzu
Tartelette au raifort, haddock, raisin et vinaigre de cacao
Betterave chioggia, ricotta fouettée à la mandarine et œufs de saumon
Carbonara d'encornets, guanciale, parmesan, oeufs de truite et basilic
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Carpaccio de saint-jacques, oeufs de brochets fumés, crème crue, huile d'aneth et agrumes
Praires gratinées au panko, condiment bergamote et basilic
Bar de ligne, sauce au vin jaune d’arbois, poudre de cèpes, champignons de saison et cocos de paimpol
Bar de ligne, sauce au yuzu kosho (condiment japonais au piment doux et yuzu), kumquat, sarrasin, cocos de paimpol et oeufs de truite
Risotto aux langoustines à la flamme et à la bisque, agrumes et basilic
Rouget en papillon, sauce rouget façon bouillabaisse, polenta croustillante aux olives noires et au romarin
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Moelleux mandarine, mandarines marinées à l’huile d’olive et à la vanille, pollen et glace maison à la cardamome
Pavlova au kiwi et citron vert, meringue a l’aneth, pistaches et crème montée à la fève tonka
Cheesecake basque caramélisé, coulis de fruits rouges au fenouil et fruits rouges
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Reims.
What does a private chef service include in Reims?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Reims?
The price of renting a chef in Reims can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 120 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Reims?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Reims. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Reims who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Reims?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Reims
Discover more details about our private chefs and their services.
The average age of our private chefs in Reims
Percentage of our women chefs in Reims.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Reims.
Percentage of services with kids in Reims.
Maximum number of bookings for a personal chef by a single client in Reims.
Increase in the number of bookings for a chef from last year in Reims.
Languages spoken by our personal chefs in Reims.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Reims.
Average timeframe from sending the request to booking.
How many chef services are booked in Reims each month?
Private chef reservations can vary seasonally depending on the destination. In Reims, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Reims.
Cost of a private chef in Reims
The cost of hiring a private chef in Reims can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 120 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 98 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Reims?
We mainly offer six types of cuisine in Reims: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Reims!
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Talk to our chefs in Reims
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Reims? You’ll get it. Tell us about your event in Reims, and discover the best chefs who will customize every detail of your experience.
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