Private Chef in Normandía
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Normandía
Since the first private chef joined Take a Chef in Normandía in May 2018, more than 17 Private Chefs have joined our platform in Normandía and offered their services as private chefs anywhere in Orne.
Starting in 2018, 3,370 guests have already enjoyed a chef in Normandía. To book your chef in Normandía, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,148 customized menu proposals, sending a total of 5,527 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 3,370 guests have enjoyed unique experiences with no hassle. Our guests in Normandía usually book menus around 83 EUR per person, including 4.73 courses, sharing an average of 4.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Normandía.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Normandía
Get to know more about our top rated Private Chefs in Normandía




































More than 3,300 guests have already enjoyed the experience
4.56 Chef
The guests in Normandía have scored the experience with their Private Chef with a 4.56.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Normandía received an average score of 4.85.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Normandía has been scored with a 4.85 on average.
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1,148 menus personalized by our Private Chefs in Normandía
Every occasion is unique - make sure you have the right chef and menu for it!














Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Velouté de champignons tuiles de sarrasin/ velouté of mushrooms with chips of sarrasin
Spoon of tartare of sea bass at passion's fruits / cuillère tartare de daurade aux fruits de la passion
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
(ok vegetarian and gluten free)velouté of butternut, pistachio and crispy oignons / velouté de courge butternut au lait de coco, oignons croustillants et éclats de pistache
Chicken yakitori skewers with vegetable wok / brochettes de volaille yakitori et wok de légumes
Papillotes at fish with zests of citrus and vegetables / papillotes de poisson aux zestes de citron et légumes
Filet of chicken with basilic crust and poivronnade / filet de volaille en croûte de basilic avec poivronnade
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Chocolate mousse râpé of tonka fève/ mousse au chocolat, râpé de fève tonka
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Macarons with chocolate ganache
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Financier à la betterave, brocciu corse, poires rôties, jambon serrano
Pain perdu aux poivrons rouges, lard ibérique, confiture de figues
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Mousse de foie gras, pain d'épices, chutney de poires, groseilles et noix
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Côtes levées de bœuf braisées, sauce bourguignon, céleri-rave crémeuse, salade de saison
Steaks d'aiguillette baronne, sauce pistou, courgettes grésillées, purée de pommes de terre crémeuse
Magret de canard poêlé, sauce aux clementines, salade de fenouil et olives
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert 1 - crème brûlée d'epoisses, baguette toastée râpée, sorbet pomme, ganache marron
Ou dessert 2 - deux millefeuille aux noisettes et vanille
Ou dessert 2 - entremet au hibiscus, framboise et chocolat blanc
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Verrine of mushrooms with chips of sarrasin
Scallops snacked with leek fondue at cream and safran
Vol au vent at chicken and mushrooms at creamy sauce at riesling wine
Duck breast with shallots sauce and écrasé of potatoes at truffle butter
Cod fillet with crust of citrus and roasted vegetables
Choux pastry with craquelin, custard cream with orange blossom and coulis of red berries and fresh red berries / choux craquelin crème pâtissière vanille fleur d'oranger, coulis de fruits rouges et fruits rouges frais
Lemon tarte revisited / tarte au citron révisitée
Gambas à l'ail / gambas at garlic
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Vol au vent of sea / vol au vent de la mer
Ceviche of sea bream / ceviche de daurade
Curry of fish with basmati rice / curry de poisson avec riz basmati
Wok of gambas thaï / wok de gambas à la thaïe
Gratin of fish on persillade / gratin de poisson en persillade
Chocolate mousse / mousse au chocolat
Crème brûlée
Fine tartelet at apple / tartelette fine aux pommes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce cioppino et beurre de crevettes
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la toscane (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, pêches et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et noisettes
Bouchées of foie gras with onion confit
Gougères at comté cheese
Salmon gravelax
Vol au vent at chicken and mushrooms at creamy sauce at riesling wine
Médaillons of monkfish with creamy sauce at dill and green lemon and basmati rice
Suprêmes of chicken with sauce at vin jaune, mushrooms and écrasé of potatoes
Mont blanc revisited
Bûche of christmas
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Financier à la betterave, brocciu corse, confiture de figues, jambon serrano
Mini crêpes au saumon mariné à l'orange, crème fraîche, aneth et œufs de truite
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Tarte tatin de fenouil, safran et olives servie avec une mousse de chèvre et pistou pistache
Joues de bœuf au bourguignon, crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Jarret d'agneau braisé à la basque avec un salade de jeunes carottes au persil et noisettes
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert - entremet chocolat au lait, poire et amandes (ou) entremet de chocolat blanc, fruits rouges et pistache (ou) entremet tiramisu au café et aux noisettes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Normandía.
What does a private chef service include in Normandía?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Normandía?
The price of renting a chef in Normandía can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 EUR to 121 EUR. For groups of 13 people or more, the price is 70 EUR per person. For groups of 7 to 12 people, the cost is 70 EUR per person. For groups of 3 to 6 people, the rate is 96 EUR per person, and for 2 people, the price is 121 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Normandía?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Normandía. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Normandía who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Normandía?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Normandía
Discover more details about our private chefs and their services.
The average age of our private chefs in Normandía
Percentage of our women chefs in Normandía.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Normandía.
Percentage of services with kids in Normandía.
Maximum number of bookings for a personal chef by a single client in Normandía.
Increase in the number of bookings for a chef from last year in Normandía.
Languages spoken by our personal chefs in Normandía.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Normandía.
Average timeframe from sending the request to booking.
How many chef services are booked in Normandía each month?
Private chef reservations can vary seasonally depending on the destination. In Normandía, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Normandía.
Cost of a private chef in Normandía
The cost of hiring a private chef in Normandía can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 EUR to 121 EUR per person.
For 13 people or more: 70 EUR
For 7 to 12 people: 70 EUR
For 3 to 6 people: 96 EUR
For 2 people: 121 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Normandía?
We mainly offer six types of cuisine in Normandía: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Normandía!

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Talk to our chefs in Normandía
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Normandía? You’ll get it. Tell us about your event in Normandía, and discover the best chefs who will customize every detail of your experience.










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